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Recipes
Orange-Campari Cake
By Makka
It's a bittersweet cake with wonderful orange flavour
- For the cake:
- 6 eggs
- 6 tbs orange juice
- 6 tbs hot water
- 150 g sugar
- 150 g cake flour
- a pinch of salt
- 30 g corn flour
- 2 tsp baking powder
- For the Campari-stars:
- 6 sheets of gelatine
- 150 ml Campari
- 150 ml orange juice
- 50 g sugar
- For the cream:
- 8 sheets of gelatine
- 4 egg yolks
- 100 g sugar
- 100 ml Campari
- 4 orange’s grated zest and juice
- 400 ml double cream
- For the icing and decorating:
- 200 g orange marmalade
- 200 ml double cream
- 1 pack Whip it
- 1 tbs vanilla sugar
- 1 pomegranate
FIGS WITH COFFEE GREEK YOGHURT
By Makka
Wash figs carefully and cut off the stalks
- 3 bigger figs
- 100 g greek yoghurt
- 1 tbsp maple syrup
- 1 tbsp coffee liqueur
- a pinch of ground coffee
- a couple of coffee beans to garnish