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Recipes
7-Layer Greek Dip
By edriemartin
With an electric mixer, combine the cream cheese, seasoning, garlic, and lemon juice until light and fluffy
- 1 8-oz. package cream cheese, softened (I used low-fat)
- 1 tsp. dill weed or Greek seasoning (salt free–go for a mix that just has herbs)
- 3 cloves garlic, minced or pressed
- 2 tsp. lemon juice
- 1 1/2 c. hummus
- 1 c. seeded, diced cucumbers
- 1 c. seeded, diced tomatoes
- 1/2 c. chopped Kalamata olives
- 1/3 c. chopped green onions (about 3 green onions completely chopped)
- 1/2 c. crumbled Feta cheese
- 1/8-1/4 c. minced fresh parsley
Lamb Meatballs with Lemon-Cumin Yogurt
By edriemartin
Heat the oven to 375°F and arrange a rack in the middle
- 1 pound ground lamb
- 1/4 cup finely chopped white onion
- 1 tablespoon finely chopped fresh mint
- 1 tablespoon finely chopped fresh cilantro
- 1 garlic clove, finely chopped
- 1 teaspoon ground coriander
- 1 teaspoon kosher salt
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cinnamon
- 1/4 teaspoon freshly ground black pepper
- 7 ounces whole-milk Greek yogurt
- 2 teaspoons finely chopped fresh cilantro
- 2 teaspoons finely chopped fresh mint
- 1 teaspoon ground cumin
- Zest of 1 medium lemon, minced
Avocado and Grapefruit Salad
By edriemartin
Place the mustard, lemon juice, salt, and pepper in a small bowl
- 1 tablespoon Dijon mustard
- 1/4 cup freshly squeezed lemon juice
- 1 1/2 teaspoons kosher salt
- 3/4 teaspoon freshly ground black pepper
- 1/2 cup good olive oil
- 4 ripe Hass avocados
- 2 large red grapefruits
Veal Chops With Marsala Sauce
By edriemartin
Add olive oil and butter to heavy saucepan over medium-low heat
- 1 tablespoon butter
- 2 tablespoons olive oil
- 3 to 4 green onions, thinly sliced, about 1/4 to 1/2 cup
- 1 medium clove garlic, minced
- 4 to 6 ounces thinly sliced mushrooms
- 2 tablespoons flour
- 1/4 cup Marsala wine
- 1 can, or about 1 1/2 cups beef broth
- salt and pepper, to taste
- 4 veal chops, 3/4 to 1-inch thick
- salt and pepper or seasoning blend with salt