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Recipes

Potato Soup

Potato Soup

By

Cook vegetables in water until tender

  • 1 cup coarsely chopped carrots
  • 2 cup chopped potatoes
  • 1 cup chopped onion
  • 1-1/2 cup water
  • 1 cup milk
  • l can cream of celery soup
  • 1 cup cheese or 8oz Cheese Whiz
4.5/5 (18 Votes)

Russian Tea Cakes

Russian Tea Cakes

By

Mix butter, sugar and vanilla thoroughly

  • 1 cup butter
  • 1/2 cup sifted confectioners’ sugar
  • 1 tsp. vanilla
  • 2-1/4 cups Gold Medal Flour
  • 1/4 tsp. salt
  • 3/4 cup finely chopped nuts
4.4/5 (30 Votes)

Stuffing

Stuffing

By

This stuffing is made outside of the turkey in a baking dish

  • 12 cups dry bread cubes, about 28 slices of bread
  • 3/4 cup finely minced onion
  • 1-1/2 cups chopped celery, stalks & leaves
  • 1 cup margarine
  • 3 eggs (optional)
  • 4 10 oz. cans chicken broth
  • 1-1/2 tsp. salt
  • 1 tsp. pepper
  • Optional
  • 1/2 tbs. sage
  • 1/2 tbs. poultry seasoning
4.6/5 (16 Votes)

Peanut Butter Cookies

Peanut Butter Cookies

By

Cream shortening & peanut butter well

  • 1/2 cup shortening
  • 1/2 cup peanut butter
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 1 1/4 cup flour
  • 1/2 tsp. baking powder
  • 3/4 tsp. baking soda
  • 1/4 tsp. salt
4.5/5 (46 Votes)

Crock Pot Roast of Beef

Crock Pot Roast of Beef

By

Put vegetables in bottom of crock pot

  • 3 medium potatoes, thinly sliced
  • 2 large carrots, thinly sliced
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 to 4 pound pot roast, brisket or rump roast
  • 1 can cream of mushroom soup
  • 1 can French onion soup
4.3/5 (27 Votes)

Buckeyes (Peanut Butter Drops)

Buckeyes (Peanut Butter Drops)

By

This recipe comes to us compliments of Linda Elliott

  • Mix these 3 ingredients until well blended:
  • 2 cups crunchy peanut butter
  • 4 cups confectioners’ sugar until well blended
  • 6 cups Rice Krispies
  • Melt these 3 ingredients in a double boiler:
  • 6 or 8 oz. Hershey chocolate bar
  • 1 small package chocolate chips
  • 1/2 bar wax
4.6/5 (38 Votes)

Chicken Rivel Soup

Chicken Rivel Soup

By

Place 4 boneless chicken breast in a large pot

  • 4 boneless skinless chicken breasts
  • 1 cup flour
  • 1/4 tsp salt
  • 1 egg beaten
4.5/5 (6 Votes)

Beef with Broccoli and Carrots Stir Fry

Beef with Broccoli and Carrots Stir Fry

By

If the beef is not precut, cut beef across the grain into thin slices 1/8" by 2" long

  • 1 lb. beef steak - flank is preferred (can often find it precut for stir fry)
  • 4 tbs. Szechuan Stir Fry Sauce
  • 1 tbs. corn starch
  • 3 Stalks fresh broccoli - about four cups or one pound
  • 2 Carrots
  • 4 tbs. garlic and ginger stir fry oil (sometimes called wok oil)
  • 1/4 cup water
4.6/5 (22 Votes)

Butterscotch Thins

Butterscotch Thins

By

Melt morsels and butter. Remove from heat and beat in sugar, egg, and vanilla

  • 1 6 oz. pkg. butterscotch morsels
  • 1/2 cup butter
  • 2/3 cup firmly packed brown sugar
  • 1 egg
  • 3/4 tsp. vanilla
  • 1-1/3 cups sifted flour
  • 3/4 tsp. baking soda
  • 1/3 cup chopped nuts
4.2/5 (21 Votes)