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Recipes
Onion-and-Leek Focaccia
By kathryns
Makes one 13-by-17-inch focaccia
- 4 3/4 4 3/4 3/4 cups unbleached bread flour, plus more for dusting
- 4 3/4 4 3/4 3/4 cups unbleached bread flour, plus more for dusting
- 4 3/4 4 3/4 3/4 cups unbleached bread flour, plus more for dusting
- 2 1/4 2 1/4 110 cups warm water (about 110 degrees)
- 2 1/4 2 1/4 110 cups warm water (about 110 degrees)
- 2 1/4 2 1/4 110 cups warm water (about 110 degrees)
- 3/4 3/4 1/4-ounce teaspoon active dry yeast (not rapid-rise; from one 1/4-ounce envelope)
- 3/4 3/4 1/4-ounce teaspoon active dry yeast (not rapid-rise; from one 1/4-ounce envelope)
- 3/4 3/4 1/4-ounce teaspoon active dry yeast (not rapid-rise; from one 1/4-ounce envelope)
- 1/3 1/3 3 cup plus 3 tablespoons extra-virgin olive oil, plus more if needed
- 1/3 1/3 3 cup plus 3 tablespoons extra-virgin olive oil, plus more if needed
- 1/3 1/3 3 cup plus 3 tablespoons extra-virgin olive oil, plus more if needed
- 6 6 1/2 medium onions, halved and sliced 1/2 inch thick
- 6 6 1/2 medium onions, halved and sliced 1/2 inch thick
- 6 6 1/2 medium onions, halved and sliced 1/2 inch thick
- 1 1 1 1/2 plus 1 1/2 teaspoons kosher salt
- 1 1 1 1/2 plus 1 1/2 teaspoons kosher salt
- 1 1 1 1/2 plus 1 1/2 teaspoons kosher salt
- 3 3 3 leeks, white and light green parts only, roots untrimmed
- 3 3 3 leeks, white and light green parts only, roots untrimmed
- 3 3 3 leeks, white and light green parts only, roots untrimmed
- 1 1 1 bunch fresh chives
- 1 1 1 bunch fresh chives
- 1 1 1 bunch fresh chives
- 1 1 1 bunch fresh rosemary, small sprigs only
- 1 1 1 bunch fresh rosemary, small sprigs only
- 1 1 1 bunch fresh rosemary, small sprigs only
- Flaky sea salt, for sprinkling
- Flaky sea salt, for sprinkling
- Flaky sea salt, for sprinkling
Roasted Peas and Bacon
By kathryns
Preheat to 400. Scatter peas and bacon on a baking sheet and roast, tossing once, until pods start to wilt and bac...
- English peas in pod
- thick cut bacon, diced
Shrimp Kabobs
By kathryns
Small mushrooms measuring about 1 1/4 to 1 1/2 inches in diameter work best in this recipe
- Salt and pepper
- 2 tablespoons sugar
- 1-1/2 pounds jumbo shrimp (16 to 20 per pound), peeled and deveined
- 3 large red or yellow bell peppers, stemmed, seeded, and cut into 3/4-inch-wide by 3-inch-long strips
- 24 cremini mushrooms, trimmed
- 12 scallions, cut into 3-inch lengths
- 2 tablespoons vegetable oil
Pork Chops with Grilled Radicchio Salad
By kathryns
Bone-in pork chops
- For the salad:
- Olive oil for brushing
- 4 bone-in pork chops, each about 1 inch (2.5 cm) thick
- Salt and freshly ground pepper, to taste
- 2 heads radicchio
- Olive oil for brushing
- 1/2 tsp. salt, plus more, to taste
- 1/4 tsp. freshly ground pepper, plus more, to taste
- 1/4 cup (2 fl. oz./60 ml) walnut oil
- 1 Tbs. honey
- 3 Tbs. fresh lemon juice
- 3 oz. (90 g) fresh goat cheese, crumbled
- 1/2 cup (2 oz./60 g) chopped toasted walnuts
Pizza rolls with ricotta and leeks or other
By kathryns
Pre-made pizza dough. You can make any type of vege/meat filliig (broccoli and Italian sausage) to roll into a piz...
- 3 tablespoons extra-virgin olive oil
- 2 medium onions, sliced 1/4 inch thick
- 1 bunch leeks (about 24 ounces), white and light green parts, sliced into 1/2-inch-thick half-moons
- 1 teaspoon kosher salt
- 1/4 teaspoon crushed red pepper flakes
- 1 1/2 cups fresh ricotta
- 1/2 cup grated Grana Padano
- -----OR------
- 2 Italian sausages removed from casing
- head of brocolli chopped fine (size of crumbled sausage)
- oregano
- pepperoncino
- 1 large egg, beaten
- 1/4 cup chopped fresh Italian parsley
Phyllo Cups with Cappuccino Cream
By kathryns
The creamy filling can be made in advance and refrigerated until ready to serve
- 3 sheets frozen phyllo dough, thawed
- 2 tablespoons unsalted butter, melted
- 2 tablespoons sugar
- 1 tablespoon instant espresso powder
- 1 cup cold heavy cream
- 2 tablespoons sweetened condensed milk
- 1/4 teaspoon ground cardamom or cinnamon
- Coarse salt
Fish Sticks Diablo - Baked
By kathryns
Yield: Makes 4 servings. Uses butter to coat fish; see "Crispy Oven - Fried Cod" for egg coating
- 6 tablespoons (3/4 stick) butter, melted
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped fresh dill
- 1 cup plain dried breadcrumbs
- 1/2 teaspoon cayenne pepper
- 1 1/2 pounds catfish or other white fish fillets (cod, mahi mahi), cut into 3- by 3/4-inch strips
- Lemon wedges
Cauliflower Salad with Roasted Chick Peas
By kathryns
M
- 2 cups cooked chickpeas, rinsed and drained
- 1/4 cup extra-virgin olive oil
- Kosher salt and freshly ground pepper
- 1/2 pound green beans, trimmed and halved on bias
- 1 tablespoon whole-grain Dijon mustard
- Pinch of saffron threads
- 1 teaspoon honey
- Pinch of sugar
- Juice of 1 lemon
- 1/2 cup safflower oil
- 1 head cauliflower, thinly sliced
- 1 bunch flat-leaf parsley, leaves picked
- 1/2 cup dried currants
Thick-Cut Oven Fries for Two
By kathryns
3 tablespoons vegetable oil Choose potatoes that are 4 to 6 inches in length to ensure well-proportioned fries
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Roasted Acorn Squash with Chile Vinaigrette
By kathryns
1. Put oven racks in upper and lower thirds of oven and preheat oven to 450F
- 2 (1 1/2 - to 1 3/4-lb) acorn squash
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 6 tablespoons olive oil
- 1 garlic clove
- 1 1/2 tablespoons fresh lime juice, or to taste
- 1 to 2 teaspoons finely chopped fresh hot red chile, including seeds
- 2 tablespoons chopped fresh cilantro