Menu Enter a recipe name, ingredient, keyword...

Grandmax4's profile page

Recipes

Asparagus Strudel | MyRecipes.com

Asparagus Strudel | MyRecipes.com

By

Snap off tough ends of asparagus

  • 1 pound fresh asparagus spears
  • 2 tablespoons minced shallots
  • 2 tablespoons butter, melted
  • 2 tablespoons all-purpose flour
  • 1 cup half-and-half
  • 1 teaspoon lemon juice
  • 1/2 teaspoon dried whole dillweed
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground white pepper
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon hot sauce
  • 8 sheets commercial frozen phyllo pastry, thawed
  • 1/2 cup butter, melted and divided
0/5 (0 Votes)

Apple Harvest Salad

Apple Harvest Salad

By

Cover apple slices with cold water

  • 1 Granny Smith apple, cored and thinly sliced
  • Juice of 1 lemon
  • 1/3 cup cider vinegar
  • 1/3 cup honey
  • 1 teaspoon McCormick Gourmet™ Cinnamon, Roasted Ground Saigon
  • 1/4 cup olive oil
  • 8 cups salad greens, such as arugula, red leaf lettuce or Romaine lettuce
  • 1/2 cup chopped dried apricots
  • 1/2 cup crumbled blue cheese, about 4 ounces
  • 1/2 cup pistachio nuts
0/5 (0 Votes)

Apple-Walnut Salad with Cranberry Vinaigrette

Apple-Walnut Salad with Cranberry Vinaigrette

By

Puree cranberries in processor until smooth

  • 1/4 cup fresh or frozen cranberries, thawed
  • 1/4 cup balsamic vinegar
  • 1 tablespoon chopped red onion
  • 1 tablespoon sugar
  • 1 teaspoon Dijon mustard
  • 1 cup vegetable oil
  • 10 cups mixed baby greens
  • 2 Red Delicious apples, cored, thinly sliced
  • 1/2 cup chopped walnuts, toasted
0/5 (0 Votes)

BANANA MUFFINS 1

BANANA MUFFINS 1

By

Heat oven to 375 degrees. In medium bowl combine first 6 ingredients

  • 2 c. flour
  • 1/2 c. sugar
  • 2 tsp. baking powder
  • 1/2 tsp. soda
  • 1/2 tsp. salt
  • 1/4 tsp. nutmeg/cinnamon
  • 1/2 c. mashed bananas
  • 1/2 c. milk
  • 1/3 c. oil
  • 1 egg
0/5 (0 Votes)

POTATO TORTA

POTATO TORTA

By

1. Preheat the oven to 350°F

  • 6 tablespoons extra-virgin olive oil
  • 4 pounds waxy potatoes -- peeled
  • 2 cups fresh bread crumbs
  • Salt and freshly ground black pepper
  • 1/2 cup finely chopped Italian parsley
  • 1 cup freshly grated pecorino romano
0/5 (0 Votes)

ROAST BEEF WITH A CLASSIC BREADCRUMB, GARLIC & HERB CRUST

ROAST BEEF WITH A CLASSIC BREADCRUMB, GARLIC & HERB CRUST

By

Let the roast sit at room temperature for 30 min

  • 1 5 lb. boneless strip loin roast or 5- to 6-lb. boneless top sirloin roast with the cap removed -- trimmed if necessary and patted dry
  • Kosher salt and freshly ground black pepper
  • 2 Tbs. vegetable oil
  • 1 cup coarse fresh breadcrumbs -- preferably from a baguette or other firm white bread
  • 4 cloves garlic -- minced
  • 2 medium shallots -- minced
  • 1 Tbs. roughly chopped fresh thyme
  • 1 Tbs. roughly chopped fresh marjoram
  • 3 Tbs. melted unsalted butter
  • 1/3 cup Dijon mustard
  • Creamy Horseradish-Mustard Sauce -- for serving
5/5 (1 Votes)

Lemon Zucchini Bread

Lemon Zucchini Bread

By

Preheat oven to 350 degrees Flour and grease 1 9x5 loaf pan In a large bowl, blend together flour, baking p...

  • 2 cups all purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2 eggs
  • 1/2 cup canola oil
  • 2/3 cup sugar
  • 1/2 cup buttermilk
  • 2 TBS lemon juice
  • zest of 1 lemon
  • 1 cup grated zucchini
  • 1 cup powdered sugar
  • Juice from 1 lemon
  • 1 to 2 TBSP of half and half - as needed to thin glaze
0/5 (0 Votes)

Duchess Baked Potatoes

Duchess Baked Potatoes

By

Place potatoes in a large pot and pour in water to cover by 2"; season with salt

  • 12 medium Yukon Gold potatoes (3 1/2–4 pounds)
  • Kosher salt
  • 5 large egg yolks
  • 2 garlic cloves, finely grated
  • 1 1/4 cups heavy cream
  • 3/4 cup sour cream
  • 10 tablespoons unsalted butter, melted
  • 1 teaspoon pink or black peppercorns, finely ground
0/5 (0 Votes)

Chicken Marengo

Chicken Marengo

By

Put oven rack in middle position and preheat oven to 350°F

  • 4 (6-ounce) skinless boneless chicken breast halves
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup extra-virgin olive oil
  • 3 large portabella mushrooms, stems and gills discarded and caps thinly sliced
  • 1 small shallot, finely chopped
  • 1 garlic clove, minced
  • 1/2 teaspoon dried thyme, crumbled
  • 1/2 cup dry red wine
  • 1 (14- to 15-ounce) can whole tomatoes, drained and chopped
  • 1/2 cup beef or veal demi-glace*
  • 1/2 cup water
0/5 (0 Votes)

BLENDER GAZPACHO SOUP

BLENDER GAZPACHO SOUP

By

Blend all ingredients. If desired, saute onions and garlic in oil before blending

  • 1 cloves garlic -- (1 to 2)
  • 1/2 sm. onion -- sliced
  • 1 tbsp. olive oil
  • 1/2 green pepper -- chopped
  • 3 ripe tomatoes -- quartered
  • 1 cucumber -- peeled and sliced
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 3 tbsp. wine vinegar
  • 1/2 c. cold water
  • 1/2 c. whole grain bread crumbs
0/5 (0 Votes)