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Recipes
Cheesy Bacon Jalapeno Corn Dip
By vealam
Preheat oven to 400 degrees F
- 8 strips bacon
- 2 (11 oz) cans whole kernel sweet corn, drained
- 1 jalapeno, seeded and minced
- 8 oz cream cheese, softened
- 1 cup mozzarella cheese, shredded
- 1/2 teaspoon salt
- Dash of cayenne pepper
- 1/4 cup fresh basil, chopped
- Parmesan cheese, to taste
Manhattan Cocktail Recipe
By vealam
Add the whiskey, sweet vermouth, and bitters to your mixing glass
- 2 oz rye whiskey
- 1 oz sweet vermouth
- 2 dashes Angostura bitters
- brandied cherries for garnish
Nutella Brownies
By vealam
Preheat the oven to 350°F
- 1 cup (6 ounces) semisweet chocolate chips
- 1 1/2 sticks (6 ounces) unsalted butter, cut into pieces
- 4 ounces unsweetened chocolate, chopped
- 1 1/4 cups granulated sugar
- 1/2 cup Nutella
- 3 large eggs plus 1 egg yolk
- 1 teaspoon vanilla extract
- 3/4 cup (3.4 ounces) all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon fine sea salt
Raspberry Crumb Bars
By vealam
Preheat oven to 350 degrees
- 1 cup all-purpose flour
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1 cup rolled oats (old fashioned)
- 1/2 cup packed light-brown sugar
- 1/2 cup unsalted butter, softened
- 3/4 cup raspberry jam, seedless if preferred
Frozen Caramel-Apple Crunch Cake
By vealam
Recipe by Daring Gourmet
- 1 box Nature Valley™ granola bars, crushed into coarse crumbs
- 1/2 cup Gold Medal™ all-purpose flour
- 1/3 cup packed light brown sugar
- 6 tablespoons unsalted butter, melted
- 3 cups softened vanilla or cinnamon ice cream
- 3/4 can apple pie filling (chop up the apple pieces)
- 1/4 cup caramel sauce, plus extra for serving
Pan Haggerty with Bacon, Sauteed Onions and Dubliner Cheese
By vealam
In an oven-proof skillet over medium heat, heat a small amount of oil or butter over medium heat and add the onions...
- 3 – 4 sliced bacon, diced
- 1 medium yellow onion, sliced or diced
- 5-6 potatoes, thinly sliced into rounds (White potatoes or Yukon Gold – not Russets)
- 1 – 1 1/2 cups chicken stock
- Salt and freshly ground black pepper (*remember that the stock will add some salt to the dish)
- 1 – 1 1/2 cups grated Dubliner cheese (or try Swiss, Gruyere, Asiago, aged Cheddar etc.)
Cheddar Broccoli Chicken Soup
By vealam
Cook the chicken (skip if using rotisserie): Heat the oven to 400 degrees F
- 1 pound boneless chicken breasts or 2 cups chopped rotisserie chicken
- sea or kosher salt and fresh black pepper
- 2 tablespoons olive oil
- 1 cup carrots, thinly sliced into half moons
- 1/2 cup diced celery
- 3/4 cup diced yellow onion
- 4 cloves minced garlic
- 1/2 teaspoon dried thyme
- 2 tablespoons all-purpose flour
- 2 (14 ounce) cans low-sodium chicken broth
- 1/2 cup water
- 12 ounces frozen or fresh broccoli florets
- 1 cup corn
- 1 tablespoon fresh chopped parsley
- 4 ounces cream cheese, at room temperature
- 1 + 1/2 cups fresh shredded sharp cheddar cheese, plus more for serving
The Best Tres Leches Cake
By vealam
Cake - Preheat oven to 350F
- Cake:
- 5 large eggs, separated
- 1 cup granulated sugar, divided
- 1/3 cup whole milk
- 1 teaspoon vanilla
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- Tres Leches Mixture:
- one 14-ounce can sweetened and condensed milk
- one 12-ounce can evaporated milk
- 1/2 cup heavy whipping cream
- Whipped Cream Topping:
- 2 cups (1 pint) heavy whipping cream
- 3 tablespoons confectioners' sugar
- cinnamon, optional for garnishing
sweet corn + jalapeno enchiladas
By vealam
Preheat oven to 350 degrees F
- Enchilada Sauce:
- 1 lb frozen and thawed sweet corn kernels
- 1 cup water
- 2 tablespoons olive oil
- 1/2 small Vidalia onion, diced
- 1 jalapeno, seeded and diced
- 1 garlic clove, grated
- Pinch of crushed red pepper flakes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/3 cup + 1 tablespoon fine cornmeal
- 3/4 cup shredded Mexican cheese blend
- 6 flour tortillas
- Fresh chopped cilantro
- 1/4 cup corn puree
- 2 tablespoons sour cream/Greek yogurt
- 1/4 cup vegetable stock/chicken stock/ light beer
- 1 tablespoon chili powder
French Toast Muffins
By vealam
Pre-heat your oven to 350 degrees
- Muffins:
- 8-10 cups bread cubes (Use homemade challah, a 1 pound loaf of french bread or a 1 pound loaf of cinnamon raisin bread cut into bite sized pieces)
- 2 cups milk (I used 1%)
- 5 large eggs
- 3 tablespoons brown sugar
- 2 teaspoons vanilla
- 1 teaspoon cinnamon
- Handful of raisins *optional
- Maple Streusel:
- 1/4 cup cold unsalted butter, cut into small cubes
- 1/4 cup brown sugar
- 1/4 cup all purpose flour
- 1 teaspoon cinnamon
- Pinch of salt
- 2 tablespoons real maple syrup