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Recipes
Chicken Spaghetti
By henwiller
Preheat the oven to 350 degrees F
- 1 whole raw chicken, cut into pieces
- 1 pound thin spaghetti, broken into 2-inch pieces
- 2 cans cream of mushroom soup
- 2 1/2 cups grated sharp Cheddar
- 1/4 cup finely diced green pepper
- 1/4 cup finely diced red bell pepper
- 1 medium onion, finely diced
- 1 teaspoon seasoned salt
- 1/8 to 1/4 teaspoon cayenne pepper
- Salt and freshly ground black pepper
Pistachio Cake III
By henwiller
A green tube cake made by altering a cake mix with pistachio pudding and green food coloring
- 1 package (18 1/4 ounce) yellow cake mix
- 1 package (3.4 ounce) instant pistachio pudding mix
- 4 eggs
- 1 1/2 cups water
- 1/4 cup vegetable oil
- 1/2 teaspoon almond extract
- 7 drops green food coloring
Momofuku's Cornflake Chocolate Chip Marshmallow Cookies
By henwiller
I am going to warn you: these cookies are very involved
- Ingredients:
- 2 sticks (equals 1 cup or 16 tbsp. or 8 oz.) unsalted butter, room temperature (Must be full fat! Don't try to substitute here)
- 1 1/4 cup granulated sugar
- 2/3 cup light brown sugar, tightly packed
- 1 egg
- 1/2 tsp. vanilla extract
- 1 1/2 cups all purpose flour
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1 1/2 tsp. kosher salt
- 3 cups Cornflake Crunch
- 2/3 cup mini chocolate chips
- 1 1/4 cup mini marshmallows
Slow Cooker Beef and Barley Soup
By henwiller
Let’s start by coating your beef pieces with our flour mixture then place into a hot pan
- 1 pound stewing beef
- 1/2 cup all-purpose flour
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 3 tablespoons extra virgin olive oil
- 2 cups sliced carrots, peeled
- 1 cup chopped celery
- 1 1/2 cups chopped onion
- 2 cups sliced cremini mushrooms
- 1 medium zucchini, sliced and chopped
- 3 tablespoons minced garlic
- 1 small jalapeno (optional)
- 2-3 tablespoons fresh chopped thyme leaves
- 64 ounces reduced sodium beef broth
- 8.8 ounces barley
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2-3 tablespoons Worcestershire Sauce
- 1/4 cup chopped fresh parsley
Angel Hair Pasta with Sun Dried Tomatoes
By henwiller
Chop the sun dried tomatoes
- 8 oz. sun dried tomatoes, marinated in olive oil and herbs
- 1 lb. angel hair pasta
- 2 to 3 garlic cloves, minced
- 2 tbsp. olive oil
- 3 tbsp. parsley, chopped
- 1/2 c. Parmesan cheese
Hot Fudge Pie
By henwiller
Directions Pre-heat oven to 350 degrees
- Ingredients
- 4 ounces unsalted butter, with a bit extra for greasing pie plate
- 1 1/2 squares unsweetened baking chocolate (1.5 ounces)
- 1 cup sugar
- 2 eggs, beaten
- 1 teaspoon vanilla extract
- 1/4 cup AP flour (that is “all-purpose” for those of you not yet hip to food jive…)
- 2 tablespoons milk
Cheesecake Cupcakes {With Strawberry or Salted Caramel Topping}
By henwiller
First of all, please do not bake these cheesecake cupcakes in foil liners! I learned the hard way
- 2 1/4 2 1/4 18 cups finely crushed graham crackers (from 18 sheets)
- 3 3 3 Tbsp granulated sugar
- 6 6 6 Tbsp salted butter, melted
- 4 4 oz) pkg 4 (8 oz) pkg cream cheese, softened
- 1 1/2 1 1/2 1/2 cups granulated sugar
- 3 3 3 Tbsp all-purpose flour
- 4 4 4 large eggs
- 2 2 2 tsp vanilla extract
- 1/2 1/2 1/2 cup sour cream
- 1/2 1/2 1/2 cup heavy cream
- Salted Caramel Sauce or Strawberry Sauce, recipes follow
- Ingredients for Strawberry sauce
- 1 1 1 lb fresh strawberries, rinsed and dried
- 2 2 2 Tbsp granulated sugar
- 2 2 2 tsp fresh lime or lemon juice
- Directions
Chocolate Chip Pudding Cookies
By henwiller
Heat oven to 350°. Cream butter and sugar together
- 1 cup butter, 2 sticks
- 1 cup sugar
- 1 (3.9 oz) box instant vanilla pudding
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Knorr Spinach Dip
By henwiller
This is the best spinach dip
- 1 (10 ounce) package frozen chopped spinach, cooked, cooled and squeezed dry
- 1 (16 ounce) container sour cream
- 1 cup Hellmann's® or Best Foods® Real Mayonnaise
- 1 package Knorr® Vegetable recipe mix
- 1 (240 ml) can water chestnuts, optional
- Green onions, sliced, for garnish
Slow-Roasted Prime Rib
By henwiller
This Slow-Roasted Prime Rib recipe is perfection! Follow the directions to the letter for outstanding results when ...
- 1 1 (3-bone) beef rib roast (about 6 pounds), preferably from the small or loin end and Prime grade
- 3 3 tablesppoons fleur de sel or other flaky sea salt
- 1 1/2 tablespoons 1 1/2 tablespoons coarsely cracked black pepper
- 1 tablespoon 1 tablespoon extra-virgin olive oil
- 8 to 10 sprigs 8 to 10 sprigs rosemary
- 8 to 10 sprigs 8 to 10 sprigs thyme
- 10 medium cloves 10 medium cloves garlic, smashed and peeled
- 3 tablespoons 3 tablespoons unsalted butter, cut into 1/2 inch cubes
- Tip: Fleur de sel is a premium sea salt harvested in France. You can find it in specialty stores or online at Saltworks.