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Recipes

Tomato Sriracha Jam

Tomato Sriracha Jam

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1. Bring a large pot of water to a boil

  • 2 lb ripe jersey tomatoes
  • 1/2 med onion, finely chopped
  • 2/3 cup honey
  • 1 Tbsp balsamic vinegar
  • 3 tsp Sri-racha
  • 1/2 tsp salt
  • fresh black pepper
0/5 (0 Votes)

Roasted Red Pepper Sauce

Roasted Red Pepper Sauce

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This recipe calls for roasted red peppers in the jar

  • olive oil
  • 1 lb red bell pepper, rough chop and seeded OR 2 6oz jars roasted red peppers, drained
  • 3 cloves garlic, crushed
  • salt and pepper to taste
  • 1/4 cup fresh basil, chopped (you can substitute 1 Tbsp dried basil
  • 1/2-2/3 heavy cream, or to taste
0/5 (0 Votes)

Jalapeno Popper Dip

Jalapeno Popper Dip

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This dip is always a hit at every party

  • Topping:
  • 6-8 slices bacon, diced and cooked crispy
  • 2 8oz packages of cream cheese, softened
  • 1 cup mayonnaise
  • 4-6 jalapeños, chopped and deseeded
  • 1 cup cheddar cheese, shredded
  • 1/2 cup mozzarella cheese, shredded
  • 1/4 cup diced green onion
  • 1 cup crushed crackers (Ritz works best)
  • 1/2 cup parmesan cheese
  • 1/2 stick of butter, melted
0/5 (0 Votes)

Harissa Vinaigrette

Harissa Vinaigrette

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Great on grilled chicken or fish

  • 1 Tbsp sambal oelek or Sriracha, you can also use a dry harissa spice mix
  • 1 Tbsp red wine vinegar
  • 1 tsp tomato paste
  • 1/2 tsp ground caraway seeds
  • 1/4 cup extra virgin olive oil
  • Salt and pepper to taste
0/5 (0 Votes)

Manicotta Shells

Manicotta Shells

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This recipe is to make the SHELLS, for manicotta

  • 5 eggs
  • pinch salt
  • 1 cup water
  • 1 cup flour
  • Makes 18 shells
5/5 (1 Votes)

Asparagus Risotto

Asparagus Risotto

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1. Steam the asparagus until tender

  • 3/4 cup arborio rice, or another short grain rice
  • 14 oz fresh asparagus
  • 2 oz butter
  • 2 med shallots, peeled and chopped
  • 2 pints chicken or vegetable stock
  • 2 oz Grana Padano cheese, freshly grated....or parmigiano reggiano
  • 1 Tbsp freshly chopped parsley
  • salt and fresh ground black pepper to taste
0/5 (0 Votes)

Classic French Onion Soup

Classic French Onion Soup

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1. In a saucepan, slowly melt butter and add onions

  • 2 Tbsp butter
  • 4 large red onions, thinly sliced
  • 1 tsp sugar
  • 1 Tbsp balsamic vinegar
  • 4 cups beef stock
  • 1 cup red wine
  • salt and freshly ground black pepper
  • 1 small French baguette, sliced into rounds
  • 1/2 cup coarsely grated swiss cheese
0/5 (0 Votes)

Lemon-Ginger Muffins

Lemon-Ginger Muffins

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A delicious light muffin. **If you know how to candy ginger, use the infused sugar to coat the top of the muffins

  • 1 lemon
  • 2 Tbsp ginger root, peeled and coarsely chopped
  • 1 cup sugar + 2 Tbsp sugar, divided
  • 1/2 cup butter
  • 2 eggs
  • 1 tsp baking soda
  • 1 cup plain yogurt or buttermilk
  • 2 cups flour
  • 1/4 cup lemon juice
0/5 (0 Votes)

Malibu Chile con Queso

Malibu Chile con Queso

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The seasonings give a lot of flavor to this hot cheese dip

  • 1 lb sharp cheddar cheese
  • 1 (7oz) can green chile salsa
  • 1 (7oz) can diced green chiles
  • 1/3 cup chopped red onion
  • 1 green pepper, finely diced
  • 1 Tbsp garlic powder, or to taste
  • garlic salt
  • 1/2 tsp oregano
  • 1/4 tsp paprika
  • 1 tsp chili powder
0/5 (0 Votes)

Chocolate Ganache

Chocolate Ganache

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This is the recipe from Ina Garten, The Barefoot Contessa

  • 8 oz best quality semi-sweet chocolate chips
  • 1/2 cup heavy cream
  • 1 tsp espresso granules or instant coffee granules
0/5 (0 Votes)