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Recipes
Tortellini Soup with Peas and Spinach
By mschweickert
Directions In a medium pot, bring stock to a boil over high
- 7 cups reserved chicken stock
- 15 ounces fresh cheese tortellini
- 1 cup frozen peas
- 2 ounces baby spinach, coarsely chopped (2 cups)
- Coarse salt and ground pepper
- Grated Parmesan and lemon wedges, for serving
Towering Flourless Chocolate Cake
By mschweickert
Make the cake: Preheat the oven to 325 degrees F
- 2 1/2 sticks unsalted butter, cut into pieces, plus more for the pan
- 6 ounces bittersweet chocolate, chopped
- 6 ounces unsweetened chocolate, chopped
- 6 large eggs
- 3/4 cup turbinado sugar
- Pinch of salt
- 1/2 cup stout beer (such as Guinness)
- 1 teaspoon vanilla extract
- 2 ounces semisweet chocolate, chopped
- 2 tablespoons unsalted butter
- 1 tablespoon light corn syrup
- 1 cup granulated sugar
- 3 large egg whites
- 1/4 teaspoon cream of tartar
- Pinch of salt
- 2 teaspoons vanilla extract
Loaded Greek Feta Fries
By mschweickert
Step 1 Preheat an air fryer to 380°F
- Cooking spray
- 2 (7-oz.) Yukon Gold or russet potatoes, scrubbed and dried
- 1 tablespoon olive oil
- 2 teaspoons lemon zest
- 1 /2 teaspoon dried oregano
- 1 /4 teaspoon kosher salt
- 1 /4 teaspoon garlic powder
- 1 /4 teaspoon onion powder
- 1 /4 teaspoon paprika
- 1 /4 teaspoon black pepper
- 2 ounces feta cheese, finely grated (about 1/2 cup)
- 2 ounces shredded skinless rotisserie chicken breast
- 1 /4 cup prepared tzatziki
- 1 /4 cup seeded and diced plum tomato
- 2 tablespoons chopped red onion
- 1 tablespoon chopped fresh flat-leaf parsley and oregano
- Nutritional Information
- Calories 383
- Fat 16g
- Satfat 7g
- Unsatfat 8g
- Protein 19g
- Carbohydrate 42g
- Fiber 4g
- Sugars 5g
- Added sugars 0g
- Sodium 654mg
- Calcium 21% DV
- Potassium 29% DV
- How to Make It
- Step 1
- Preheat an air fryer to 380°F. Coat the basket with cooking spray.
- Step 2
- Cut each potato lengthwise into 1/4-inch-thick slices; cut each slice into 1/4-inch fries.
- Step 3
- Toss together the potatoes and oil in a large bowl. Season with zest, dried oregano, salt, garlic powder, onion powder, paprika, and pepper; toss to coat.
- Step 4
- In 2 batches, cook the seasoned potatoes until crisp, about 15 minutes, flipping fries halfway through cooking time.
- Step 5
- Return the first batch of fries to the basket, and cook until warmed through, 1 to 2 minutes. Remove from air fryer. Top fries with half of the feta, chicken, tzatziki, remaining feta, tomato, red onion, and fresh herbs.
Spicy Black Bean Salsa
By mschweickert
Whisk first 6 ingredients in large bowl to blend
- 1/4 cup fresh lime juice
- 1/4 cup chopped fresh cilantro
- 2 tablespoons olive oil
- 4 teaspoons minced canned chipotle chiles
- 1 tablespoon red wine vinegar
- 1 teaspoon ground cumin
- 2 15-to-16 ounce cans black beans, rinsed and drained
- 1 1/2 cups fresh corn kernels, blanched, or frozen corn kernels, thawed
- 1 1/2 cups chopped red onions
- 1 1/2 cups chopped tomatoes (about 3 medium tomatoes)
- 1 cup chopped green bell pepper
- 1 large ripe avacado, halved, pitted, peeled, and diced
- Tortilla chips
Broccoli Rabe, Chickpeas and Sausage - Recipe.com
By mschweickert
This 30-minute pasta recipe is a terrific combination of Mediterranean ingredients
- 2 tablespoons olive oil see savings
- 3/4 pounds sweet Italian sausage, skin removed see savings
- 4 cloves garlic, sliced see savings
- 1 can (15-1/2 ounces) chickpeas, drained and rinsed see savings
- 1 large bunch broccoli rabe or broccoli (about 1 pound), trimmed and cut into 1-inch pieces see savings
- 3/4 teaspoon dried oregano see savings
- 3/4 teaspoon salt see savings
- 1/4 teaspoon black pepper see savings
- 1 pound gemelli or other short-shape pasta see savings
- 2/3 cup grated Parmesan cheese see savings
Roasted Cod with Potatoes and Olives
By mschweickert
Directions 1. Preheat oven to 450 degrees
- 2 pounds red new potatoes, scrubbed and quartered
- 4 cloves garlic, halved lengthwise
- 1/2 teaspoon crushed dried rosemary
- 1 tablespoon plus 1 teaspoon olive oil
- Coarse salt and ground pepper
- 4 cod fillets (6 to 8 ounces each)
- 1 pint cherry or grape tomatoes, whole or halved
- 1/2 cup pitted Kalamata olives
- Lemon wedges, for serving (optional)
Stuffed Flank Steak Medallions
By mschweickert
Directions Place flank steak on work surface
- 1 1/2 pounds Flank steak
- 2 cloves garlic, finely chopped
- 3 tablespoons olive oil
- 1 bunch fresh arugula
- 1 jar sliced roasted pepper, drained (7 to 7 1/2 7 ounce jar)
- 6 thin slices prosciutte (2 ounce)
- 6 thin slices smoked Gouda cheese (4 ounce)
- 1 cup all purpose flour
- 1 tablespoon sweet paprika
- 2 teaspoons salt
- 3 teaspoons ground black pepper
Mediterranean Orzo Salad with Feta Vinaigrette
By mschweickert
Barbara Lauterbach, Cooking Light JUNE 2005
- 1 cup uncooked orzo (rice-shaped pasta; about 8 ounces)
- 2 cups bagged prewashed baby spinach, chopped
- 1/2 cup chopped drained oil-packed sun-dried tomato halves
- 3 tablespoons chopped red onion
- 3 tablespoons chopped pitted kalamata olives
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon salt
- 1 (6-ounce) jar marinated artichoke hearts, undrained
- 3/4 cup (3 ounces) feta cheese, crumbled and divided
One-Pot Clam Bake
By mschweickert
Directions In a 12-quart stockpot, bring wine and 3/4 cup water to a boil
- 1 1/4 cups dry white wine
- 6 cloves garlic, peeled
- 2 large shallots, quartered and peeled (root end left intact)
- 1 1/2 pounds small red potatoes
- Red-pepper flakes (optional)
- 6 ears corn, shucked and halved
- 5 dozen clams, scrubbed
- 2 lemons, quartered
- 1 pound shell-on extra-jumbo shrimp (16 to 20)
- 4 tablespoons unsalted butter
- 1/2 cup chopped fresh parsley
- 2 tablespoons chopped fresh oregano leaves
FRUIT STUFFED PORK
By mschweickert
Sprinkle salt and pepper over chops
- 8 double-rib pork chops with pockets cut for stuffing
- 2 c. sm. dry bread cubes
- 1 c. finely chopped unpared apple
- 1 c. shredded sharp process American cheese
- 1/4 c. light raisins
- 1/4 c. butter, melted
- 1/4 c. orange juice
- 1/2 tsp. salt
- 1/4 tsp. ground cinnamon