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Recipes
Bourbon Barbecued Pork Chops
By mschweickert
Prepare a grill for indirect heat: For gas, preheat to medium high, then turn off the burners on one side and turn ...
- Kosher salt
- 1/2 cup packed dark brown sugar
- 4 8-to-10-ounce bone-in pork loin chops, trimmed of excess fat
- 1/2 cup bourbon or apple cider
- 1/4 cup apple cider vinegar
- 2 teaspoons Worcestershire sauce
- 3 cloves garlic, minced
- 1 tablespoon minced peeled ginger
- 1 medium onion, cut into 1/2-inch-thick rounds
- 2 medium beefsteak tomatoes, halved crosswise
- 1 tablespoon vegetable oil
Beef and Scallion Stir Fry
By mschweickert
Directions In a small bowl, whisk together 3/4 cup water, hoisin sauce, vinegar, cornstarch, 3/4 teaspoon salt, an...
- 2 tablespoons hoisin sauce
- 2 tablespoons rice vinegar
- 1 tablespoon cornstarch
- Coarse salt
- 1/2 teaspoon red-pepper flakes, plus more for serving (optional)
- 1 tablespoon plus 1 teaspoon vegetable oil
- 1 1/4 pounds flank steak, cut diagonally across the grain into 1/2-by-3-inch strips
- 4 cloves garlic, minced
- 2 scallions, sliced crosswise 1 1/2 inch thick, white and green parts kept separate
- White rice, for serving (optional)
Espresso & Spice-rubbed steaks w/ Red Peppers & carmelized onions
By mschweickert
1. For Vegetables: Heat heavy medium skillet over high heat
- For the Vegetables
- 4 slices bacon, cut crosswise into 1/3 inch pieces
- 3 tablespoon vegetable oil
- 2 onions; thinly sliced
- 1 clove garlic; clove, minced
- 1 c 1/2 in pieces jarred red peppers
- For the Steaks
- 1 1/2 tsp fennel seeds
- 1 1/2 tsp coriander seeds
- 3 tablespoon whole espresso beans
- 1 tsp salt
- 1/2 tsp ground black pepper
- 1/2 tsp ancho chile powder
- 1/2 tsp cinnamon
- 6 7-oz beef tenderloin steaks
- 1 tablespoonVegetable oil
Pork and Pineapple Grain Bowl
By mschweickert
Preheat a grill to medium high and brush the grates with vegetable oil
- Vegetable oil, for the grill
- 3 pineapple slices (about 1/2 inch thick)
- 1 /2 cup pico de gallo
- 1 pork tenderloin (about 1 pound)
- Kosher salt
- 2 teaspoons chipotle chile powder
- 1 1/2 teaspoons ground cumin
- 1 cup semi-pearled farro
- 2 tablespoons fresh lime juice (from about 2 limes)
- Freshly ground pepper
- 1 /3 cup extra-virgin olive oil
- 4 cups baby spinach
- 2 cups shredded red cabbage (about 1/4 small head)
- 1 ripe avocado, diced
Wine-Braised Pork Tacos
By mschweickert
Cook the bacon in a Dutch oven over medium-low heat until crisp, 10 to 12 minutes
- 1/2 pound bacon, thinly sliced crosswise
- 2 large onions, halved and thinly sliced
- 1 carrot, quartered
- 1 stalk celery, quartered
- 3 cloves garlic
- 1 jalapeno pepper, stemmed and seeded
- 2 pounds boneless pork shoulder, cut into 6 pieces
- Kosher salt and freshly ground pepper
- 2 tablespoons extra-virgin olive oil
- 3 tablespoons tomato paste
- 2 tablespoons all-purpose flour
- 2 cups dry red wine
- 1/2 orange
- 1 teaspoon dried oregano
- 2 bay leaves
- 1 to 2 cups beef stock or broth
- 1/2 cup sour cream
- 12 to 16 corn tortillas, warmed
- 3/4 cup grated parmesan cheese
- Fennel slaw, for serving (below)
Steamed Clams and Lobster with Shallot Butter, Corn, Sausages and Potatoes
By mschweickert
Preparation Make clams: Divide clams between 2 large pots, pushing clams to one side of each pot
- For clams 6 dozen littleneck clams (about 9 pounds), scrubbed
- 2 pounds sweet Italian turkey sausages
- 6 medium-size white potatoes (about 2 pounds), unpeeled
- 2 cups water
- 1 tablespoon dried oregano
- 1 teaspoon dried crushed red pepper
- Shallot Butter
- For lobster 6 1-pound live lobsters or three 2-pound live lobsters
- 6 ears corn, husked
Dark Chocolate Tart with Gingersnap Crust
By mschweickert
Molly Stevens
- 8 ounces gingersnap cookies (about 32 cookies), coarsely broken
- 1/4 cup (1/2 stick) unsalted butter, melted
- Pinch of salt
- 12 ounces bittersweet chocolate, finely chopped
- 1 cup heavy whipping cream
- 2 large egg yolks
- 1 large egg
- 1/4 cup sugar
- 1 tablespoon all purpose flour
- 1/8 teaspoon freshly ground black pepper
- Pinch of salt
- 2 tablespoons coarsely chopped crystallized ginger
Mini Mocha Cheesecakes
By mschweickert
Makes 9 Directions Preheat oven to 275 degrees
- 2 cups nonfat cottage cheese
- 2 large eggs
- 1 1/2 cups confectioners' sugar
- 1/3 cup unsweetened cocoa powder
- 1 tablespoon plus 1 1/2 teaspoons all-purpose flour
- 1 1/2 teaspoons instant espresso powder
- 1 1/2 teaspoons pure vanilla extract
- 9 chocolate wafer cookies, such as Famous
- Whipped cream (optional), for serving
Mini Chicken Pot pies with Bacon and Marjoram
By mschweickert
Recipes & Menus | Recipes Mini Chicken Pot pies with Bacon and Marjoram Crème fraîche—a French heavy cream t...
- 5 applewood-smoked bacon slices
- 1 1/2 cups chopped onion
- 12 ounces peeled whole baby carrots (about 2 1/2 cups)
- 1 8-ounce package trimmed haricots verts or other slender green beans, halved crosswise
- 4 teaspoons chopped fresh marjoram
- 1 3/4 cups low-salt chicken broth
- 2/3 cup plus 1 tablespoon crème fraîche
- 3 cups coarsely shredded chicken from 1 small purchased roasted chicken (skin removed)
- 1 sheet frozen puff pastry (half of 17.3-ounce package), thawed
Mushroom and Lentil Soup
By mschweickert
Directions In a large Dutch oven or other heavy pot, heat oil over medium
- 2 tablespoons extra-virgin olive oil
- 5 small carrots, diced small
- 1 medium red onion, diced small
- 4 garlic cloves, minced
- 3/4 pound cremini or button mushrooms, trimmed and coarsely chopped (4 cups)
- Coarse salt and ground pepper
- 9 sprigs thyme
- 3/4 pound brown lentils (1 3/4 cups)
- 2 tablespoons soy sauce
- 2/3 cup nonfat plain Greek yogurt, for serving