Kimvess' profile page
Recipes
Chili Dogs
By kimvess
Put a skillet over medium heat and drizzle in a 2-count of olive oil
- Extra-virgin olive oil
- 1 medium onion, chopped
- 2 cloves garlic, chopped
- 1 pound lean ground beef
- 1 medium jar ketchup, about 2 1/2 cups
- 1 teaspoon chili powder
- 2 tablespoons prepared yellow mustard
- Kosher salt and freshly ground black pepper
- 4 all-beef hot dogs (recommended: Ball Park)
- 4 hot dog rolls
- 1/2 cup grated Cheddar
Beer-Braised Beef and Onions
By kimvess
Beer-Braised Beef and Onions
- 3 lb onions
- 1 (5-lb) boneless beef chuck roast, tied
- 2 tablespoons vegetable oil, divided
- 2 Turkish bay leaves or 1 California
- 2 (12-oz) bottles pilsner-style beer such as Budweiser
- 2 tablespoons red-wine vinegar
Risotto alla Parmigiana con Salamino - Risotto Parmigiana Style with Italian Sausage
By kimvess
Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen
- 3 tablespoons butter
- 1 medium onion, small dice
- 2 cups Carnaroli rice
- 6 oz Academia Barilla Salame Di Parma, small dice
- 1/4 cup white wine
- 6 cups chicken or beef broth
- 3 oz Academia Barilla Parmigiano-Reggiano
- Salt and pepper, to taste
Herbed Deviled Eggs
By kimvess
All You MARCH 2013
- 8 large eggs
- 1/3 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh chives
- 1/2 tablespoon chopped fresh dill
- Salt and pepper
- Sprigs of parsley, chives and dill, for garnish, optional
Sausage and Stracchino Cheese Crostini
By kimvess
Preheat the oven to 400 degrees F
- 8 ounces/250 g stracchino cheese
- 2 (3-ounce/90 g) pork sausages, casings removed or bulk
- 8 slices of country bread, sliced
Extra-Crusty Baked Rigatoni with Beef Ragù
By kimvess
Preheat an oven to 350ºF
- 1 lb. rigatoni
- 2 Tbs. olive oil, plus more as needed
- 1 yellow onion, chopped
- 2 garlic cloves, chopped
- 1 1/2 lb. ground beef
- 1/2 cup chopped fresh flat-leaf parsley
- 1 Tbs. dried oregano
- 1 large can (28 oz.) peeled and chopped tomatoes
- 1 cup heavy cream
- Salt and freshly ground pepper, to taste
- 1/2 lb. whole-milk mozzarella cheese, shredded
- 1 cup grated Parmesan or aged Asiago cheese
Grilled Pork Tenderloin Marinated in Spicy Soy Sauce - Recipe.com
By kimvess
Crisp on the outside and buttery-tender on the inside, these sweet and spicy soy sauce-marinated pork tenderloin me...
- 1/4 cup reduced-sodium soy sauce
- 2 tablespoons sugar
- 1 large clove garlic, peeled and finely grated or minced
- 1 tablespoon finely grated fresh ginger
- 1 fresh red Thai chile (see Note) or cayenne chile pepper, stemmed, seeded and minced
- 1 tablespoon toasted sesame oil
- 1 1/2 pounds pork tenderloin, trimmed of fat and cut into 1-inch-thick medallions
Beef Tips
By kimvess
1 In a large skillet, heat oil over high heat
- 2 lbs cubed beef stew meat
- 1 onion, chopped
- 1 package brown gravy mix
- 1/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 2 cups water
- 3 tablespoons vegetable oil
- 1 teaspoon garlic
- 1 teaspoon salt
- 1 teaspoon ground pepper
- 1 cup water
All-Star Pork Meatballs
By kimvess
1. Heat oven to 375 degrees F
- 1 pound ground pork
- 1 tablespoon onion flakes
- 3/4 cup corn flakes, crushed
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 egg
- 1/4 cup ketchup
- 3 tablespoons brown sugar
- 1 teaspoon dry mustard
Marinated Beef Kabobs
By kimvess
Trim most of the visible fat from the meat and cut into 2" cubes
- Ingredients:
- 2 pounds lean beef cut into 2 inch cubes
- (Use cuts such as tri-tip, London broil, top sirloin, or top loin. I used tri-tip and trimmed a lot of fat. If you marinate longer you could use tougher cuts of meat.)
- Marinade Ingredients:
- 2 T beef stock or red wine
- 2 T balsamic vinegar
- 1 T Worcestershire sauce
- 1/4 cup olive oil
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 1 tsp. steak seasoning (any brand, I used my homemade Montreal Steak Seasoning)
- 1/2 tsp. dried thyme
- 1/2 tsp. dried oregano
- black pepper to taste
- 2 bay leaves