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Recipes
Crisp-Crust Chicken Potpie
By gvcathy
Julianna Grimes, Cooking Light MARCH 2014
- 2 sheets frozen puff pastry dough, thawed
- Cooking spray
- 1 tablespoon canola oil
- 1 cup chopped onion
- 1 cup chopped carrot
- 1/2 cup chopped celery
- 2 teaspoons all-purpose flour
- 2 cups unsalted chicken stock (such as Swanson)
- 1 1/2 cups chopped skinless, boneless rotisserie chicken breast
- 1 1/2 cups chopped skinless, boneless rotisserie chicken thigh or drumstick
- 2 ounces 1/3-less-fat cream cheese
- 2 tablespoons chopped fresh flat-leaf parsley
- 2 teaspoons chopped fresh thyme
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Chicken and Black Bean-Stuffed Burritos
By gvcathy
SaBrina Bone, Cooking Light DECEMBER 2010
- 1/4 cup water
- 2 tablespoons fresh lime juice
- 1/2 teaspoon chili powder
- 1/4 teaspoon ground cumin
- 1/4 teaspoon black pepper
- 1/8 teaspoon ground red pepper
- 2 cups shredded rotisserie chicken breast
- 1/4 cup thinly sliced green onions
- 3/4 cup canned black beans, rinsed and drained
- 1/2 cup refrigerated fresh salsa
- 4 (8-inch) flour tortillas
- 1/2 cup shredded Monterey Jack cheese
- Cooking spray
Chicken, Cashew, and Red Pepper Stir-Fry
By gvcathy
Barbara Lauterbach, Cooking Light APRIL 2009
- 3 3/4 teaspoons cornstarch, divided
- 2 tablespoons low-sodium soy sauce, divided
- 2 teaspoons dry sherry
- 1 teaspoon rice wine vinegar
- 3/4 teaspoon sugar
- 1/2 teaspoon hot pepper sauce (such as Tabasco)
- 1 pound chicken breast tenders, cut lengthwise into thin strips
- 1/2 cup coarsely chopped unsalted cashews
- 2 tablespoons canola oil
- 2 cups julienne-cut red bell pepper (about 1 large)
- 1 teaspoon minced garlic
- 1/2 teaspoon minced peeled fresh ginger
- 3 tablespoons thinly sliced green onions
Creamy Chicken and Spaghetti Bake - Recipe.com
By gvcathy
Make-ahead casseroles are great for family weeknight meals
- 6 ounces spaghetti
- 12 ounces ground raw chicken
- 1 cup sliced fresh mushrooms
- 1/4 cup chopped onion
- 1 clove garlic, minced
- 1 tablespoon cooking oil
- 1 tablespoon margarine or butter
- 1 tablespoon all-purpose flour
- 1/8 teaspoon pepper
- 3/4 cup milk
- 3/4 cup shredded sharp American cheese (3 ounces)
- 1/4 cup sliced pitted ripe olives
- 1 tablespoon snipped parsley
- 1 tablespoon chopped pimiento
- 2 tablespoons fine dry bread crumbs
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon margarine or butter, melted
Swedish Meatballs
By gvcathy
Preheat the oven to 325. Line a baking sheet with aluminum foil for easy clean-up and place an ovenproof baking/coo...
- 2 large eggs
- 1/2 cup heavy cream
- 1-1/2 cups cubed white sandwich bread, crusts removed (you'll need about 4 slices)
- 1 pound ground pork
- 2 garlic cloves, minced
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground black pepper
- 1-1/2 teaspoons salt
- 2 teaspoons baking powder
- 1 pound ground beef (85% lean)
- 2 tablespoons unsalted butter
- 2 tablespoons all purpose flour
- 3 cups low sodium chicken broth
- 2 tablespoons packed light brown sugar
- 1 cup heavy cream
- 1-1/4 teaspoons soy sauce
- 1/4 teaspoon ground black pepper
- 1 tablespoon lemon juice, from one lemon
- Finely chopped parley, for garnish (optional)
Lemon, Orzo, and Meatball Soup
By gvcathy
1. Combine first 4 ingredients, 2 tsp
- 1 pound ground chicken
- 1 large egg, lightly beaten
- 1/4 cup fine, dry breadcrumbs
- 1 teaspoon kosher salt
- 4 teaspoons loosely packed lemon zest, divided
- 1 teaspoon dried crushed rosemary, divided
- 3 tablespoons olive oil, divided
- 1 medium-size sweet onion, chopped
- 3 carrots, thinly sliced
- 2 garlic cloves, minced
- 2 (32-oz.) containers chicken broth
- 5 to 6 Tbsp. lemon juice
- 3/4 cup orzo pasta
- 1/4 cup freshly grated Parmesan cheese
- 1/2 cup fresh flat-leaf parsley leaves
Mini-Meatball Soup with Noodles
By gvcathy
In a large bowl, mix together the beef, breadcrumbs and 2 tbsp
- 1/2 pound ground beef
- 1 cup (1-1/2oz) breadcrumbs
- 1 egg, lightly beaten
- 1 tablespoon finely chopped flat-leaf parsley
- 1 cup grated parmesan
- salt and pepper
- 1/3 cup vegetable oil
- 6 cups chicken broth
- 2 carrots, thinly sliced
- 8 ounces dried spaghetti, broken into 1-inch pieces (or orzo or other small pasta)
- 5 ounces baby spinach leaves
Crunchy Parmesan Chicken
By gvcathy
Heat the oven to 425°F
- 1 chicken (3-1/2 to 4 lb.), cut into quarters
- 4 Tbs. unsalted butter
- 1/3 cup freshly grated Parmesan cheese
- 1/2 cup all-purpose flour
- 1-1/2 tsp. coarse salt
- 1-1/2 tsp. dried herbes de Provence (or dried thyme or sage)
- 1-1/4 tsp. sweet paprika
- 1/8 to 1/4 tsp. cayenne
- Freshly ground black pepper
Chicken and Broccoli Cobbler
By gvcathy
Christmas with Southern Living 2008, Oxmoor House 2008
- 1/4 cup butter, melted
- 5 ounces cubed sourdough bread (3 cups)
- 1/2 cup refrigerated grated Parmesan cheese
- 3 cups small broccoli florets
- 3 cups chopped cooked chicken
- 1/2 cup drained chopped roasted red bell pepper
- 1 (10-oz.) container refrigerated Alfredo sauce
- 1/2 cup sour cream
- 2 tablespoons dry sherry
Creamy Chicken, Artichoke, Sun-Dried Tomato and Pea Casserole
By gvcathy
Preheat oven to 350 degrees F
- 1 - 16oz box farfalle (bowtie) pasta
- 1 tblsp olive or canola oil
- 1/2 cup finely chopped shallots
- 2 cloves of garlic, minced
- 1 tblsp dried, salt free Italian seasoning blend
- 4 roasted boneless chicken breasts, purchased from deli to save time and cut in 1 inch dice
- 1 can lower sodium, lower fat cream of chicken soup
- 1 cup lowfat milk
- 2 cups low sodium chicken broth
- 1 cup low fat sour cream
- 1 16oz can artichoke hearts, drained and chopped
- 1 1/2 cups frozen green peas
- 1/2 cup finely chopped sun dried tomatoes, not oil packed
- 1/2 cup grated fontina cheese
- 1 cup grated parmesan cheese
- Salt and pepper to taste