Aliwicious' profile page
Recipes
Crazy-Addictive Diner Sliders
By Aliwicious
1. In a saute pan, over medium heat, add the canola oil and the onions
- 2 lbs ground chuck (not sirloin, not 80% lean, just plain old ground chuck)
- 1 sweet onion, sliced thin (use a mandolin, if you have one)
- 12 slices sharp cheddar cheese
- 12 potato rolls
- 1 tbsp canola oil
- sea or kosher salt and freshly ground black pepper
Chocolate Stout and Vanilla Ice Cream Shake
By Aliwicious
1. Blend first three ingredients
- 2 heaping cups of vanilla ice cream
- 1/2 cup chocolate stout (or add as needed to thin)
- 1 shot of vanilla vodka, or regular vodka
- whipped cream and cherry, for garnish
Gouda and Sun Dried Tomato Cheese Spread
By Aliwicious
1. Mix cream cheese and Gouda cheese in medium bowl until blended
- 1 (8-ounce) package soft cream cheese
- 2 cups shredded gouda cheese or Colby (8 ounces)
- 1/4 cup chopped fresh chives
- 1/4 cup sliced oil-packed sun dried tomatoes, drained
- 1/4 teaspoon garlic powder
- 3/4 cup chopped walnuts (or pecans)
- Assorted cracker, if desired
Katie's Extra Moist Chocolate Chip Banana Bread
By Aliwicious
Extra Moise Chocolate Chip Banana Bread utilizes a package of vanilla pudding mix, giving the bread a lot of moistn...
- 1 3/4 c. plus 2 Tbsp all purpose flour
- 1 1/4 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 package instant vanilla pudding mix
- 1 heaping c. chocolate chips
- 2/3 c. granulated sugar
- 1/2 c. shortening
- 2 eggs
- 2 Tbsp milk
- 1 Tbsp vanilla extract
- 3 large extra ripe banana
Ali's Chicken Pesto Pizza
By Aliwicious
In my opinion, the key to great pizza is the dough
- 1 large pizza dough, rolled out
- 2 cups chicken, shredded or cut into chunks
- 1/3-1/2 cup pesto
- 1/8-1/4 cup chopped sun dried tomatoes
- 1 cup 5-Italian blend shredded cheese
Peanut Butter Dog Biscuits
By Aliwicious
1. Preheat the oven to 375 degrees F (190 degrees C)
- 2 cups whole wheat flour
- 1 tablespoon baking powder
- 1 cup unsalted natural peanut
- butter
- 1 cup skim milk
Chocolate Pumpkin Cheesecake Bars
By Aliwicious
1. Preheat oven to 350 degrees
- FOR THE CRUST
- 20 chocolate wafer cookies, (half a 9-ounce package)
- 2 tablespoons sugar
- 4 tablespoons unsalted butter, melted
- FOR THE FILLING
- 2 packages bar cream cheese, (8 ounces each)
- 1 cup sugar
- 1 cup canned solid-pack pumpkin puree
- 3 large eggs
- 3 tablespoons all-purpose flour
- 1 teaspoon pumpkin-pie spice
- 1/2 teaspoon salt
- 4 ounces semisweet chocolate, chopped
Chocolate Mint Icebox Cake
By Aliwicious
1. In a large bowl, beat cream, sugar and vanilla with an electric mixer on high speed until soft peaks form
- 3 cups heavy cream
- 3 tablespoons sugar
- 1 tablespoon vanilla extract
- 2 (9-ounce) packages chocolate wafer cookies (I used two packages of chocolate mint wafers)
- Unsweetened cocoa (or chocolate shavings), for garnish
Ali's Chicken Parmesan
By Aliwicious
1. Preheat oven to 375-f degrees
- 4 chicken breasts, pounded to 1/2" thickness
- 1 box garlic croutons (my best estimate), finely crushed or pulverized in a food processor
- 1/2 cup shredded cheese, 5 Cheese Italian blend
- 4 thick slices of mozzarella cheese
- 1-2 eggs, beaten
- 1 lb pasta, angel hair or spaghetti
- 1 jar marinara or spaghetti sauce, your favorite brand
- vegetable oil, for cooking chicken
- cooking spray
Lemon Ripple Cheesecake Bars
By Aliwicious
1. Make the crust: preheat the oven to 325°F and position a rack in the center
- Crust
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 teaspoon finely grated lemon zest
- 1/8 teaspoon salt
- 1 stick (4 ounces) unsalted butter, cut into 1/2-inch pieces and chilled
- Filling
- 1 tablespoon plus 2 teaspoons cornstarch
- 1/2 cup cold water
- 2 large egg yolks
- 1 3/4 cups sugar
- 1/4 cup fresh lemon juice
- 1 teaspoon finely grated lemon zest
- 1 1/4 pounds cream cheese, softened
- 2 tablespoons all-purpose flour
- 3 large eggs, at room temperature
- 1/4 cup sour cream
- 1 teaspoon pure vanilla extract