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Recipes

Sour Cream & Onion Kale Chips

Sour Cream & Onion Kale Chips

By

Wash and tear kale into small pieces

  • 1.5 c soaked raw cashews
  • 2-3 heads kale, curly or flat
  • 1 small red or white onion or 3/4 large, chopped
  • 1 heaping TBLS white miso
  • 1.5 Tbls nutritional yeast
  • small pinch spicy red peppers
  • 2 pinches sea salt
4.2/5 (5 Votes)

Pumpkin Cupcakes With Kahlua Cream Cheese Frosting

Pumpkin Cupcakes With Kahlua Cream Cheese Frosting

By

I bake these cupcakes every year for Halloween and they are always a hit

  • 1 cup pumpkin puree
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1 large egg
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 1/3 cup milk
  • 3 tablespoons vegetable oil
  • 2 tablespoons applesauce
  • 1/2 cup walnuts, chopped
  • 8 ounces cream cheese, room temperature
  • 1/4 cup butter, room temperature
  • 2 tablespoons Kahlua
  • 2 cups confectioners' sugar
4.5/5 (59 Votes)

Award Winning Soft Chocolate Chip Cookies

Award Winning Soft Chocolate Chip Cookies

By

Preheat oven to 350 degrees F (175 degrees C)

  • 4 1/2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 cups butter, softened
  • 1 1/2 cups packed brown sugar
  • 1/2 cup white sugar
  • 2 (3.4 ounce) packages instant vanilla pudding mix
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 4 cups semisweet chocolate chips
  • 2 cups chopped walnuts (optional)
4.5/5 (87 Votes)

Chocolate Chip Cookie Dough Brownies

Chocolate Chip Cookie Dough Brownies

By

1. Prepare the Brownies: Preheat oven to 325 degrees F

  • For the Brownie:
  • 4 ounces unsweetened chocolate, finely chopped
  • 1 cup unsalted butter, at room temperature
  • 2 cups light brown sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • For the Cookie Dough:
  • 3/4 cup unsalted butter
  • 3/4 cup light brown sugar
  • 3/4 cup granulated sugar
  • 3 tablespoons whole milk
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups mini chocolate chips
4.4/5 (82 Votes)

Roast "Sticky" Chicken

Roast Sticky Chicken

By

Beautiful and delicious, this incredibly moist roasted Chicken puts Kenny Roger's Roasters, Boston Market, and othe

  • 4 teaspoons salt
  • 2 teaspoons paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon onion powder
  • 1 teaspoon thyme
  • 1 teaspoon white pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1 large roasting chicken
  • 2 large onions, peeled and quartered
4.5/5 (71 Votes)

So Good Brownies

So Good Brownies

By

Southern Living AUGUST 2009

  • 4 (1-oz.) unsweetened chocolate baking squares
  • 3/4 cup butter
  • 1 1/2 cups granulated sugar
  • 1/2 cup firmly packed brown sugar
  • 3 large eggs
  • 1 cup all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
4.6/5 (80 Votes)

Florentine Turkey Meatloaf

Florentine Turkey Meatloaf

By

You'll feel good about serving this comforting, kid-friendly meatloaf, made even better with turkey, spinach and lo...

  • Vegetable cooking spray
  • 1 1/4 pounds ground turkey
  • 1 cup Prego® Traditional Italian Sauce
  • 1/2 cup Italian-seasoned dry bread crumbs
  • 1 medium onion, finely chopped (about 1/2 cup)
  • 2 eggs, beaten or 1 egg and 2 egg whites
  • 2 tablespoons grated Parmesan cheese
  • 1/2 teaspoon fennel seed
  • 1 package (10 ounces) frozen chopped spinach, thawed and well drained
  • 3/4 cup shredded low-fat mozzarella cheese
0/5 (0 Votes)

Slow Cooker Apple Cinnamon Oatmeal

Slow Cooker Apple Cinnamon Oatmeal

By

Cook overnight to wake up to delicious smells and a tasty breakfast

  • 2 sliced apples, peeled
  • 1/3 cup brown sugar
  • 1 tsp cinnamon
  • 1 tsp vanilla
  • 2 cups oatmeal
  • 2 cups water
  • 2 cups milk
4.4/5 (17 Votes)

Mexican Veggie Skillet

Mexican Veggie Skillet

By

In a large skillet stir together water, milk, and Mexican Skillet Meal seasoning packet

  • 2 cups water
  • 1 cup milk
  • 1 bag Wildtree Mexican Skillet Meal seasoning
  • 1 cup brown rice
  • 1 bell pepper, diced
  • 1 cup diced scallions
  • 1 (15.5 ounce) can black beans, drained and rinsed
  • 1 (10 ounce) can diced tomatoes with green chilies, drained
0/5 (0 Votes)

Halloween cake

Halloween cake

By

Directions: Heat oven to 325°F

  • Ingredients
  • 1 box Betty Crocker® SuperMoist® white cake mix
  • Water, vegetable oil and eggs called for on cake mix box
  • 1 box Betty Crocker® SuperMoist® Dark Chocolate cake mix
  • Water, vegetable oil and eggs called for on cake mix box
  • Black food coloring
  • Purple food coloring
  • Orange food coloring
  • 1 (12 oz) can Betty Crocker® Whipped Fluffy White Frosting
  • I used Wilton's food coloring for purple & orange colors-very vibrant!
0/5 (0 Votes)