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Recipes
Chocolate Chip Cookies
By haleydg
In a medium bowl, sift together the flour, baking soda, and salt; set aside
- 5 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 sticks butter, softened
- 1 cup solid vegetable shortening
- 1 1/2 cups (packed) light brown sugar
- 1 1/2 cups sugar
- 4 eggs
- 3 teaspoons vanilla extract
- 1 (12 oz) package semisweet chocolate chips (I like to add more)
Country Bread and Tomato Soup with Mashed Basil Oil
By haleydg
Recipe from Panera Bread Cookbook
- 1/2 cup fresh basil leaves, packed
- 3/4 cup extra-virgin olive oil
- salt and freshly ground black pepper, to taste
- 1 teaspoon crushed red pepper flakes
- 3 large garlic cloves, thinly sliced
- 1 teaspoon dried oregano
- 2 28oz cans whole, peeled tomatoes or 12 Roma tomatoes, peeled
- 1 quart water or vegetable stock
- 1/4 cup dry red wine
- 1 loaf Country Bread, torn into bite-size pieces
Strawberry Cake
By haleydg
photo courtesy of roadfood
- 1 box white cake mix
- 1 small box strawberry jello
- 4 eggs
- 3/4 cups oil
- 1 carton frozen strawberries (thaw and drain well)
- 1 stick butter (room temp.)
- powdered sugar
Vegan Pumpkin Muffins
By haleydg
These muffins are so delicious and healthy!
- 1 3/4 cups whole wheat flour
- 1 1/4 cups sugar (or sugar substitute like Splenda)
- 1 Tablespoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1/2 teaspoon allspice
- 1/8 teaspoon cloves
- 1 cup pureed pumpkin
- 1/2 cup soy milk
- 1/2 cup vegetable oil
- 2 Tablespoons molasses