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Recipes
Zucchini Fritters
By timbrehse
Place the shredded zucchini in a colander set over a bowl and sprinkle the zucchini lightly with salt
- 4 cups shredded zucchini
- 2/3 cup all-purpose flour
- 2 large eggs, lightly beaten
- 1/3 cup sliced scallions (green and white parts)
- Vegetable oil
- Sour cream, for serving (optional)
Salad-Shaved Brussels Sprout
By timbrehse
In a small bowl, whisk together the lemon juice, honey, mustard and a pinch of salt and pepper
- 1/2 small red onion
- Juice of 1 lemon
- 1 teaspoon honey
- 1 teaspoon whole grain mustard
- Salt and freshly ground black pepper
- 1 tablespoon olive oil
- 3 cups Brussels sprouts (use larger sprouts if possible)
- 1/2 cup finely grated pecorino romano
Tacos-Chicken-Smokey Roasted with Spicy Goat Cheese Queso
By timbrehse
Preheat oven to 425 degrees F
- 2 pounds boneless, skinless chicken thighs
- 1 sweet onion, sliced
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon garlic powder
- 2 tablespoons olive oil
- 2 limes, sliced into wedges
- corn or flour tortillas for serving
- chopped tomatoes
- sliced avocado
- sliced red onion
- extra goat cheese for topping
- lime wedges
- Spicy Goat Cheese Queso
- 1 tablespoon unsalted butter
- 1/2 jalapeño pepper, diced
- 1 garlic clove, minced
- 1 tablespoon flour
- 1/2 cup milk
- 6 ounces goat cheese, crumbled
Ramp Pesto
By timbrehse
to grill Fish/Shellfish
- 1/2 lb Fresh Ramps
- 1/4 cup Toasted walnuts
- Zest & Juice of 1 lemon
- 1/2 Cup Graded Parm or Grana
- 3 Tbs +/- Olive oil
Bacon Jam
By timbrehse
Servings: makes 1-2 cups Directions Cook the bacon in a large sauce pan an over medium heat until the fat has ren...
- 1 pound thick smoked bacon, cut into 1 inch pieces
- 1 large onion, sliced
- 4 cloves garlic, chopped
- 1/4 cup cider vinegar
- 3/4 cup coffee (brewed)
- 1/4 cup brown sugar
- 1/4 cup maple syrup
- 1/4 cup bourbon
- 1-2 chipotle chilis in adobo, chopped
- 1/2 teaspoon cumin
- pepper to taste
pork tenderloin grilled w/wilted greens, sweet onions + peach vinaigrette
By timbrehse
Instructions To make the marinade, whisk all of the ingredients together in a large bowl
- 1- 1 1/4 lb. pork tenderloin, trimmed
- 1/3 c. soy sauce
- 1/4 . vegetable oil
- 1/4 c. honey
- 2 tbsp. fresh grated ginger
- 2 garlic cloves, grated
- juice of 1 lemon
- 2 tbsp. red wine vinegar
- 1 tsp. dijon mustard
- 1 tsp. peach preserves
- 3/4 c. olive oil
- salt + pepper
- 1 large Vidalia onion
- 4 handfuls of arugula
- 1 juicy peach, diced
- 1 haas avocado, diced
Kale - best ever
By timbrehse
Serves 2
- 6-8 kale leaves stemed & sliced ala collards
- 3 cloves garlic -thin sliced on baby mandolins
- 1/2 Shallot sliced to rings
- 2 chili de arbol-stemed,seeded & crushed
- 1/4 cup chicken stock
- Optional
- 1 can Cannellini Beans
- 1 can fire roasted tomatoes
Asparagus-Smoky Glazed
By timbrehse
Light a grill. In a shallow dish, whisk the mayonnaise with the oil, lemon juice, garlic, paprika, salt and cum...
- 1/2 cup(s) mayonnaise
- 1/4 cup(s) extra-virgin olive oil
- 3 tablespoon(s) fresh lemon juice
- 1 clove(s) garlic, crushed
- 1 tablespoon(s) sweet smoked paprika
- 2 teaspoon(s) kosher salt
- 1 teaspoon(s) cumin seeds
- 1 pound(s) thick asparagus, trimmed
Cucumber Vichyssoise w/Sherry and Chive
By timbrehse
Heal olive oil in heavy medium saucepan over medium heat
- Optional:
- 2 tablespoon Olive oil
- 2 leeks (white and pale green parts only), sliced (about 2 cups)
- 1 Clove Garlic minced
- 1 sm Shallot minced
- 2 1/4 cups chicken broth
- 1 6-ounce russet potato, peeled, cut into 1-inch pieces
- 2 8-ounce cucumber, peeled, seeded, cut into 1/2-inch pieces (1 1/3 cups)
- 2 Tablespoons Sherry Vinegar
- 1 cup chopped fresh (garlic) chives
- 1 slice proscutto - toasted crisp and broken into bits
- dollop of plain greek yogurt
Potatoes Spanish Roasted with Tomato Sauce
By timbrehse
Preheat oven to 375°F. Toss the potatoes with 3 tablespoons of olive oil and salt well
- 2 pounds Yukon gold potatoes, or other waxy potato (peeled or un-peeled, your choice), cut into 1 to 1 1/2-inch chunks
- Olive oil
- Salt
- 1/2 medium yellow onion, chopped
- 3 garlic cloves, chopped
- 1/2 cup white wine (can substitute stock)
- 2 Tbsp tomato paste
- A 14-ounce can of crushed tomatoes
- 2 teaspoons Tabasco or other hot sauce
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1 teaspoon sugar