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Clam & Oyster Pan Roast

Clam & Oyster Pan Roast

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In a large enameled cast-iron casserole, melt 2 tablespoons of the butter

  • 4 tablespoons unsalted butter
  • 2 small leeks, white and tender green parts only, thinly sliced (2 cups)
  • Kosher salt
  • 4 cups chopped mustard or turnip greens
  • 4 thyme sprigs
  • 2 garlic cloves, thinly sliced
  • 1/4 teaspoon crushed red pepper
  • 1 cup dry vermouth
  • 2 dozen littleneck clams, scrubbed
  • 2 dozen oysters, freshly shucked, with their liquor
  • 2 tablespoons heavy cream
  • 2 tablespoons chopped parsley
  • 1 teaspoon fresh lemon juice
  • 2 dashes of hot sauce
  • Crusty bread, for serving
5/5 (1 Votes)

Roast Pork Shoulder - GOYA® Authentic Puerto Rican Recipe

Roast Pork Shoulder - GOYA® Authentic Puerto Rican Recipe

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Roasted pork shoulder bliss, here you come

  • 1 bone-in (8 to 9 pound) skin-on pork shoulder
  • 1/4 cup GOYA® Extra Virgin Olive Oil
  • 1 tablespoon GOYA® Minced Garlic, or 3 cloves garlic, finely chopped
  • 2 teaspoons GOYA® Adobo All-Purpose Seasoning with Pepper
  • 2 teaspoons GOYA® Lemon Juice
  • 2 packets Sazón GOYA® with Coriander and Annatto
  • 1 teaspoons GOYA® Oregano
  • 1/4 teaspoon GOYA® Ground Black Pepper
  • 1 teaspoon salt
3.8/5 (112 Votes)

Natchitoches Meat Pies with Spicy Buttermilk Dip

Natchitoches Meat Pies with Spicy Buttermilk Dip

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In a food processor, combine the flour and salt

  • Dough:
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons salt
  • 1/2 cup vegetable oil
  • 1/2 cup ice water
  • Filling:
  • 2 tablespoons unsalted butter
  • 1/2 pound ground beef chuck
  • 1 large garlic clove, minced
  • 1/2 onion, finely diced
  • 1/4 green bell pepper, finely diced
  • 1 bay leaf
  • 1 tablespoon tomato paste
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon chopped thyme
  • 1/8 teaspoon ground coriander
  • 1/8 teaspoon ground allspice
  • Salt
  • Hot sauce, preferably Tabasco
  • 1 egg beaten with 2 tablespoons of milk
  • Buttermilk Dip:
  • 1/2 cup mayonnaise
  • 1/2 cup buttermilk
  • 1/4 cup plus 1 tablespoon sour cream
  • 1 1/2 teaspoons celery salt
  • 1 teaspoon fresh lemon juice
  • Salt
  • Hot sauce, preferably Tabasco
  • 1 scallion, thinly sliced
4.3/5 (20 Votes)

Tamal Pie

Tamal Pie

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Using tongs, briefly toast the guajillo chiles over an open flame or in a cast-iron skillet until fragrant, about 5...

  • 10 guajillo chiles, stemmed and seeded
  • 8 cups hot water
  • 10 garlic cloves
  • 2 canned chipotle chiles in adobo sauce
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon dried oregano
  • 3 pounds whole boneless pork shoulder (see Note)
  • Kosher salt
  • 2 1/2 cups masa harina for tamales (see Note)
  • 1 1/2 cups hot water
  • 1 cup cold lard
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons kosher salt
  • 1 cup cold chicken stock or low-sodium broth
4.6/5 (7 Votes)

Glazed Country Ribs

Glazed Country Ribs

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Brushed with red-currant glaze, these tender country-style pork ribs are infused with a crispy sweetness

  • 2 medium yellow onions
  • 3 pound(s) country-style pork ribs
  • 2 clove(s) (large) garlic, crushed
  • 3 tablespoon(s) canola oil
  • 4 teaspoon(s) grated fresh ginger
  • 1/4 cup(s) low-sodium soy sauce
  • 4 teaspoon(s) sherry vinegar
  • 1/2 teaspoon(s) salt
  • 1/2 teaspoon(s) freshly ground pepper
  • 1.5 cup(s) red-currant jelly
  • 4 teaspoon(s) ketchup
4/5 (1 Votes)

Seafood Gratin

Seafood Gratin

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If lobster is too pricey when you make this, just increase the amount of scallops and shrimp - still tasty without

  • 1/4 pound lobster
  • 1/4 pound halibut (chopped in bite-size pieces)
  • 1/4 pound medium shrimp
  • 1/4 pound medium scallops
  • 1/4 cup dry white wine
  • 3 cups heavy cream
  • 1 egg
  • 1 tablespoon nutmeg
  • salt and pepper to taste
  • 1 cup shredded parmesan
  • 1 cup finely chopped chives
  • 1 cup panko bread crumbs
  • 1 tablespoon olive oil
  • 1 small white onion, minced
  • 1 tablespoon dijon mustard
  • 1 lemon
4.4/5 (26 Votes)

Dungeness Crab and Mussel Chowder

Dungeness Crab and Mussel Chowder

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Parboil the potatoes: Slice the potatoes into 1/4-inch-thick rounds, place in a medium nonreactive saucepan (at lea...

  • 14 ounce(s) Fingerling Potatoes
  • 1/4 cup(s) Olive Oil
  • 4 ounce(s) Bacon Or Pancetta, chopped into 1/4-inch pieces (about 1/2 cup)
  • 3 tablespoon(s) Garlic, finely chopped
  • 1 teaspoon(s) Lemon Zest
  • 3 tablespoon(s) Shallots, finely chopped
  • 1 tablespoon(s) Fresh Thyme Leaves
  • 1/2 teaspoon(s) Asian Chili Paste, such as Sambal Oelek
  • 3 tablespoon(s) All-Purpose Flour
  • 1 1/2 pound(s) Fresh Mussels
  • 1 bottle(s) (750 ml) Pinot Gris Wine, (about 3 cups)
  • 2 cup(s) Leeks, chopped, about 1/2-inch pieces
  • 1/2 cup(s) Heavy Cream
  • 3/4 teaspoon(s) Salt
  • 1/4 teaspoon(s) Fresh-Ground Pepper
  • 1 pound(s) Dungeness Crabmeat
0/5 (0 Votes)

Sweet Orange Bread Twists

Sweet Orange Bread Twists

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1.Dough: Line a large baking sheet with parchment paper or non-slip mat and set aside

  • BreadTwists Dough
  • 1/2 cup milk
  • 1/4 cup (1/2 stick) salted butter, cut into pieces
  • 1/4 cup sugar
  • 1 package active dry yeast (2 1/4 teaspoons)
  • 1/4 cup warm water
  • 1/2 cup orange juice
  • 1 large egg, lightly beaten
  • 3/4 teaspoon salt
  • 3 1/2 - 4 1/4 cups all-purpose flour
  • Cinnamon Filling
  • 2 tablespoons butter, barely melted
  • 1 teaspoon granulated sugar
  • 2 teaspoons cinnamon
  • Orange zest from 1 orange
  • Orange Glaze
  • 1 1/2 cups powdered sugar
  • 1 1/2 tablespoon butter
  • 3 tablespoons orange juice
  • 1 teaspoon vanilla extract
  • Zest from 1 orange
4.6/5 (8 Votes)

Braised Beef Ragu with Gemelli

Braised Beef Ragu with Gemelli

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Instructions Preheat oven to 325 degrees

  • 4 lbs chuck roast, quartered
  • Salt and freshly ground black pepper
  • 1/4 cup olive oil
  • 1 large sweet onion, chopped
  • 4 cloves of garlic, minced
  • 2 medium carrots, diced
  • 2 celery stalks, diced
  • 1 tablespoon all purpose flour
  • 2 tablespoons tomato paste
  • 1/4 cup balsamic vinegar
  • 2 cups red wine (I use Chianti)
  • 1 (28oz) can crushed tomatoes (San Marzano is best!)
  • 2 cups beef stock
  • 2 sprigs fresh Rosemary
  • 1 sprig fresh sage
  • 5 sprigs fresh thyme
  • 1 lbs Gemelli pasta, cooked according to instructions
  • Chopped parsley to serve
  • Freshly grated Parmigiano Reggiano to serve
4.5/5 (6 Votes)

Sweet and Spicy Baked Orange Chicken Tenders

Sweet and Spicy Baked Orange Chicken Tenders

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Whisk the Orange Marinade/Glaze ingredients together in a medium bowl

  • 8 chicken tenderloins (about 1 1/2 pounds)
  • 1 tablespoon olive oil
  • Orange Marinade/Glaze
  • 1/2 cup orange juice
  • 1/3 cup orange marmalade
  • 2 tablespoons lemon juice
  • 1/2 cup packed brown sugar
  • 2 tablespoons quality hoisin sauce like Lee Kum Kee or Kikkoman*
  • 1 tablespoon low sodium soy sauce
  • 2 tablespoons red wine vinegar
  • 1/2-1 teaspoon sriracha/Asian hot red chili sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ginger powder
  • 1/2 teaspoon onion powder
  • 1 tablespoon cornstarch
  • Chicken Breading
  • 3/4 cup flour
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup panko breadcrumbs
  • 3 cups cornflakes cereal, ground*
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1/2 tablespoon butter
  • Garnish (optional)
  • green onions
  • orange zest
4.7/5 (20 Votes)