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Recipes
Pound Cake
By code0101
Mix all ingredients together in a mixing boil
- 1 Cup Butter
- 2 Cups Sugar
- 3 Cups Flour
- 4 Eggs
- 1 Cup milk
- 1 Box Vanilla Pudding mix
- 1 Teaspoon Vanilla
Cornbread Dressing
By code0101
Cut up celery, onion, and bell pepper and place in chicken stock and boil till tender
- 12 Eggs Boiled
- 1 Stalk of Celery
- 3 Bell Peppers
- 3 Onions Large
- 2 Packs of Saltine Crackers
- 2 Raw Eggs
- 1 whole chicken boiled and DE-boned. (Do not throw stock away)
- 1 Large Pan of Corn Bread
- Sage to taste
Creamed Salmon and Peas
By code0101
Heat milk and butter before adding Flour
- 4 Can of Salmon
- 6 Tablespoons butter
- 14 Tablespoons Flour
- 14 Cups of Milk
- 1 Jar Chopped Pamentos
- 6 Cans Peas and Carrots
Fruit Dip
By code0101
Mix Together
- 8 oz Cream Cheese
- 8 oz Marshmellow Cream
- Confectioners Sugar
- Food Coloring for Desire Color
Coconut Meringue Pie
By code0101
Mix Milk and Egg Yolks togetherand place in microwave until hot
- 4-1/2 Cups of Milk
- 2/3 Cup of Flour
- 6 Egg Yolks
- 2 Teaspoons Vanilla
- 1 Cup Sugar
- 1 Bag Coconut
- 1 Teaspoon Butter
Divinity
By code0101
Stir sugar, water, and syrup together in sauce pan on low heat
- 2-2/3 cups of Sugar
- 2 Egg Whites
- 2/3 Cups of Kayro Syrup
- 1 Teaspoon vanilla
- 1/2 Cup Water
- 2/3 Cups Pecans Chopped
Cheese Beef Ball
By code0101
Mix all ingredients together leaving out half of the beef
- 1 Teaspoon of Accent
- 3 Packes of Sliced Beef
- 3 8oz Bars of Cream Cheese
- 5 Green Onions
- 1 Teaspoon of Worcestershire
Pinch Cake
By code0101
Cut up biscuts and place in bag with cinnimon and sugar
- 2 Cans Biscuts
- 2 Cups of Sugar
- Cinnimon
- 1/2 Cup Butter
- Chopped Pecans
Fudge
By code0101
Put sugar, coco, milk and salt in a sauce pan (Pot)
- 2/3 Cup Coco
- 3 Cups Sugar
- 1-1/2 Cup Evaporated Milk
- 2 Teaspoons Vanilla
- 1 Stick of Butter
- 1/8 Teaspoon of Salt
- 1/2 Cup Pecans (optional)