TheMoxie's profile page
Recipes
Strawberries 'N Cream Trifle
By theMoxie
Jill's Recipe
- 1 cup sweetened condensed milk
- 3 cups milk (slightly less)
- 2 (3 oz.) packages instant pudding (1 white chocolate and 1 cheesecake)
- 1 (8 oz) carton heavy whipping cream, whipped - add vanilla
- 1 (9 inch) angel food cake
- 2 cups sliced fresh strawberries
- 1 cup blueberries
- 1 cup raspberries
- 3 whole fresh strawberries, garnish
Pesto Fondue
By theMoxie
Put basil, almonds and garlic in blender or food precessor
- 3 cups mozzarella cheese, shredded (I used low fat)
- 1 cup Parmesan cheese, shredded
- 1 1/2 cups dry white wine
- 2 tablespoons cornstarch
- 3 garlic cloves
- 1/2 cup fresh basil leaves (chopped)
- 1/4 cup almonds, toasted (can sub pine nuts or walnuts too)
- ground pepper to taste
Spinach, Feta, and Potato Gratin
By theMoxie
Preheat oven to 375 degrees
- butter, room temperature, for baking dish
- 5-6 medium-sized red potatoes, washed, peeled, and sliced 1/8-inch thick, divided
- 3 cans (13.5 ounce-Cans) Spinach, washed and drained, pat dry with paper towel
- 1/2 cup crumbled feta cheese
- 2 1/2 cups heavy cream
- 3 eggs
- salt and pepper to taste
Avocado Egg Salad
By theMoxie
Instructions Mash the eggs with a fork in a mixing bowl to break up
- 6 hard-boiled eggs, peeled
- 2 avocados – peeled, pitted, and cubed
- 1 tablespoon prepared yellow mustard
- 1/3 cup mayonnaise
- salt and pepper to taste
- 3 whole wheat tortillas
Banana Bread low glycemic
By theMoxie
Mix wet into dry, pour mixture into a parchment lined loaf pan, bake at 350 degrees for 45-50 min and then let cool...
- 3 bananas
- 1/3 cup coconut oil
- 1 egg
- 1 tsp vanilla
- 1/4 cup coconut nectar
- 1.5 cups oat flour
- 1 tsp cinnamon
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
Cheesy Broccoli Quinoa
By theMoxie
Bring the quinoa, broth and broccoli to a boil over medium heat, reduce the heat and simmer covered until the broth...
- 1 cup quinoa, well rinsed
- 1 1/2 cups vegetable broth or water
- 2 cups broccoli, chopped
- 1 cup cheddar, shredded
- salt and pepper to taste
Sweet Paul's Famous Feta & Lemon Dip
By theMoxie
Place the feta, lemon zest, 1 tablespoon lemon juice, garlic, and olive oil in a blender and whir until combined bu...
- 7 ounces feta cheese (about 1 cup crumbled)
- 1 tablespoon grated lemon zest, plus more for garnish
- 1 –2 tablespoons fresh lemon juice
- 1 garlic clove, minced
- 6 tablespoons extra-virgin olive oil, plus more for serving
- Pinch of red pepper flakes
- Crudités, chips, toasts, or pita crisps, for serving
Cream of Anything Soup Mix
By theMoxie
For the equivalent of one can of condensed cream soup, mix 1/3 cup dry mix with 1 1/4 cup water
- 1 cup non-fat dried milk
- 3/4 cup cornstarch
- 1/4 cup bouillon (if you have cubes you have to smash them up)
- 4 Tablespoons freeze dried minced onions
- 1 teaspoon dried basil
- 1 teaspoon dried thyme (can sub parsley)
- 1 teaspoon pepper
Chicken Rollatini & Spinach Parmigiana
By theMoxie
Wash and dry cutlets, season with salt and pepper
- 8 thin Chicken Cutlets, 3 oz each
- 1/2 Cup Whole Wheat Italian seasoned breadcrumbs
- 1/4 Cup Parmesan cheese, grated & divided
- 6 Tbsp. egg whites or egg beaters
- 5 oz Frozen Spinach, squeezed dry of any liquid
- 6 Tbsp. part skim ricotta cheese
- 6 oz part skim Mozzarella
- non-stick spray
- 1 Cup marinara sauce
- Salt and pepper to taste
Caprese Lollipops
By theMoxie
Translated from Italian so some of the directions don't make sense
- 12 cherry tomatoes
- 1 c/s tomato tapenade
- 12 minimozzarella
- half c / lemon zest
- 2 c/s Virgin olive oil
- 1 c/s chopped parsley