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Recipes
Pan-Fried Arctic Char with Garam Masala, Broccolini and Yogurt Sauce
By stancec44
1. Pat the fillets dry and cut each piece crosswise into three equal pieces
- Two 6-ounce skin-on arctic char or salmon fillets
- Salt and freshly ground black pepper
- 1/2 teaspoon garam masala
- 2 tablespoons extra-virgin olive oil
- 1-2 bunches (about 6 ounces) broccolini, trimmed
- 1 garlic clove, roughly chopped
- 1 teaspoon peeled and minced ginger
- 1/4 cup dry white wine
- 1/3 cup nonfat Greek or similarly thick yogurt
- 1 teaspoon lemon juice, plus more for seasoning
- 1 teaspoon finely chopped mint leaves
- 2 tablespoons finely chopped pistachios, toasted
Asian Style Grilled Porcetta
By stancec44
1. Make the sauce: In a medium mixing bowl, combine all of the sauce ingredients and stir
- For the Sauce:
- 1/2 cup apricot jam
- 1/2 cup plum jam
- 1 1/2 tablespoons sambal
- 2-inch piece ginger, peeled and grated
- For the Spice Mixture:
- 1 star anise
- 1 cinnamon stick
- 1 tablespoon Sichuan peppercorns
- 1 teaspoon fennel seeds
- 1/4 teaspoon clove
- For the Herb Paste:
- 4 cloves garlic
- 4 cups packed cilantro
- 3 Thai birds eye chiles
- For the Porchetta:
- 1 5-pound skin-on pork belly
- 1 3-pound pork loin, trimmed
- Salt, to taste
Stir Fried Brussels Sprouts w/Garlic & Chile
By stancec44
You can increase the spiciness of your stir-fry by adding more chiles
- 4 cups halved brussels sprouts
- Kosher salt
- 1/4 cup vegetable oil
- 2 tablespoons thinly sliced garlic
- 1/4 cup oyster sauce
- 4 teaspoons Thai fish sauce (nam pla)
- 2 teaspoons soy sauce, preferably Thai thin soy sauce (such as Healthy Boy)
- 2 teaspoons sugar
- 1/2 teaspoon (or more) 1/8"-thick slices of red Thai chiles
- Pinch of ground white pepper
- 1/2 cup low-salt chicken broth
Giant Chocolate Candy Bar With Peanuts and Nougat (Milky Way)
By stancec44
You can customize the sweetness of the caramel layer in the initial sugar-cooking stage
- For the peanut caramel:
- Nonstick vegetable oil spray
- 1 1/4 cups sugar
- 2/3 cup heavy cream
- 2 tablespoons unsalted butter
- 1 3/4 cups unsalted, dry-roasted peanuts (see Cooks' Note)
- 3/4 teaspoon fine sea salt
- For the peanut butter nougat:
- 2 large egg whites
- 1 3/4 cups sugar
- 1/2 cup creamy peanut butter, room temperature
- 1/2 teaspoon fine sea salt
- For the chocolate coating:
- 12 ounces milk, semisweet, and/or bittersweet chocolate (preferably 40–60% cacao), chopped
- 1 tablespoon coconut or other neutral vegetable oil
- Special Equipment
- A 9x5" loaf pan; a candy thermometer; a stand mixer
HOT PEPPER AND GARLIC SHRIMP
By stancec44
Pat shrimp dry. Cook garlic, red pepper flakes, and sea salt in oil in a 12-inch heavy skillet over moderately low ...
- 2 lb large shrimp in shell (21 to 25 per lb), peeled, leaving tail and first segment of shell intact, and deveined
- 10 large garlic cloves, thinly sliced
- 1/4 teaspoon dried hot red pepper flakes
- 1/2 teaspoon fine sea salt
- 1/3 cup extra-virgin olive oil
- 1 tablespoon fresh lemon juice
- Accompaniment: lemon wedge
Apple-Bacon BBQ Sauce & Mop
By stancec44
The smoky-sweet flavor of this mop and sauce is a classic complement for pork ribs
- 1/4 lb. (4 to 5 slices) bacon
- 3/4 cup apple juice
- 5 Tbs. apple cider vinegar
- 1/2 cup ketchup
- 2 tsp. Worcestershire sauce
- 1/2 tsp. ancho chile powder
- 1/2 tsp. sweet paprika, preferably Hungarian
- 1/4 tsp. ground cumin
- 1/4 tsp. celery seed
- 1/4 tsp. freshly ground black pepper
Outrageous Coconut-Cream Meringue Cake
By stancec44
Even better 2nd day
- For the cake
- 8 oz. (1 cup) unsalted butter, softened; more for the pans
- 13-1/2 oz. (3 cups) unbleached all-purpose flour
- 4 tsp. baking powder
- 1/2 tsp. kosher salt
- 1 cup unsweetened coconut milk, well shaken and at room temperature
- 1 Tbs. pure vanilla extract
- 2 cups granulated sugar
- 2 large eggs, at room temperature
- 2/3 cup sour cream, at room temperature
- 6 large egg whites, at room temperature
- For the filling
- 2 cups heavy cream
- 3 large egg yolks
- 3/4 cup granulated sugar
- 2 Tbs. unbleached all-purpose flour
- 1 cup sweetened coconut flakes, toasted
- 1 oz. (2 Tbs.) unsalted butter, softened
- 1 Tbs. pure vanilla extract
- Pinch kosher salt
- For the meringue
- 3 cups granulated sugar
- 1-1/2 cups egg whites (about 10 large), preferably pasteurized, at room temperature
Remoulade-Mom's
By stancec44
Mix all ingredients well. Let stand 2 hours
- 1 c. mayo mixed with 1 tsp. anchovy paste
- 1 clove finely chopped garlic
- 1 Tbsp. finely chopped parsley
- 1 Tbsp. capers
- juice of 1/2 lemon (about 2 Tbsp.)
- 2 hard cooked egg yolks, chopped
- 1 tsp. dry mustard
- 1/2 tsp. finely chopped chives
- 1 Tbsp. finely chopped dill pickle
Bittersweet Cocoa Brownies
By stancec44
Brownies made with cocoa powder are softer on the inside than those made with bar chocolate
- 2-1/4 oz. (3/4 cup) unsweetened cocoa powder
- 1-1/3 cups granulated sugar
- 1/2 tsp. pure vanilla extract
- 1/4 tsp. table salt
- 5 oz. (10 Tbs.) hot melted unsalted butter
- 2 cold large eggs
- 1-1/2 oz. (1/3 cup) all-purpose flour
- 1 cup broken walnut or pecan pieces (optional)
Rugelach Hand Pies
By stancec44
1. Make the dough: In the bowl of a food processor, pulse together the flour, sugar and salt
- Dough
- 2 1/2 cups all-purpose flour
- 1 1/2 tablespoons granulated sugar
- 1 1/2 teaspoons kosher salt
- 8 tablespoons unsalted butter, cold
- 8 tablespoons cream cheese, cold
- 1/3 cup ice water
- 1 tablespoon fresh lemon juice
- Filling
- 1/3 cup fresh orange juice
- 1/2 cup dried currants (or finely chopped raisins)
- 1 cup finely chopped walnuts
- Pinch ground cardamom
- 1/4 cup apricot jam
- 2 tablespoons granulated sugar
- 1/4 teaspoon ground cinnamon
- 1 large egg yolk
- 1 teaspoon water
- Pinch kosher salt