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Recipes
Chocolate Marshmallow Cupcakes
By karen2107
PER SERVING (1 glazed and topped cupcake): 113 calories, 2g fat, 230mg sodium, 21
- Cupcakes:
- 1 packet 25-calorie hot cocoa mix
- 1/2 (18 1/4-ounce) box devil's food cake mix (about 1 3/4 cups)
- 1/2 cup fat-free liquid egg substitute
- 1 tablespoon no-calorie granulated sweetener (recommended: Splenda) or granulated sugar
- 1/8 teaspoon salt
- Glaze:
- 1/4 cup jet-puffed marshmallow creme
- 1 teaspoon light vanilla soymilk
- Topping:
- 1 tablespoon mini semi-sweet chocolate chips, plus more, for optional garnish
- 12 mini marshmallows, plus more for garnish, optional
Chocolate Chip Cookies (Anne Thornton)
By karen2107
Anne Thornton's Chocolate Chip Cookies
- 2 sticks unsalted butter, softened
- 1/2 cup sugar
- 1/2 cup brown sugar
- 2 tsp. vanilla
- 2 eggs
- 2 1/3 cups flour
- 1 1/4 tsp baking soda
- chocolate chips
- carmel chips (optional)
Green Bean Casserole
By karen2107
MIX soup, milk and pepper in a 1 1/2 -qt
- 1 (10 3/4 oz.) can CAMPBELL'S® Cream of Mushroom Soup
- 3/4 cup milk
- 1/8 tsp. black pepper
- 2 (9 oz. each) pkgs. frozen cut green beans, thawed*
- 1 1/3 cups FRENCH'S® Original or Cheddar French Fried Onions
Nutella Banana Brioche Bread Pudding
By karen2107
Spray or butter a 13 by 9 by 2-inch baking dish
- Cooking spray or butter, for the pan
- 1 (13-ounce) container Nutella
- 12 (3/4-inch) thick slices brioche or egg bread
- 8 large eggs
- 2 cups cream
- 2 cups whole milk
- 2 cups sugar
- 1/4 cup hazelnut liqueur (recommended: Frangelico) or amaretto
- 1 tablespoon vanilla extract
- 1/2 teaspoon almond extract
- 3 ripe bananas
Cheddar Cheese Apple Pie
By karen2107
For the crust: In a food processor, combine the flour, sugar, salt, cold butter and grated cheese
- Crust:
- 2 1/2 cups all-purpose flour, plus more for dusting
- 2 tablespoons sugar
- 1/4 teaspoon fine sea salt
- 2 sticks cold unsalted butter, cut into 1/2-inch cubes
- 1 1/4 cups packed grated sharp Cheddar (about 5 ounces)
- 4 tablespoons ice water, or more as needed
- Apple Filling:
- 2 tablespoons cornstarch
- 1/3 cup sugar
- 2 3/4 pounds Golden Delicious apples, peeled, cored and thinly sliced
- Zest and juice of 1 lemon
- Pinch fine sea salt
- 3 tablespoons chilled unsalted butter, diced
- 1 beaten egg, for brushing
Salted Caramel Milk Chocolate Cake
By karen2107
Frosting Put your chocolates in a big bowl
- Chocolate Cake:
- Frosting
- 18 ounces milk chocolate, finely chopped
- 10 ounces semisweet or bittersweet chocolate, finely chopped
- 1 1/2 cups sugar
- 2 1/4 cups heavy cream
- 1/2 tablespoon fine sea salt
- 1 1/2 sticks room temperature unsalted butter, cut into cubes
- 1 Chocolate Cake recipe, recipe follows
- Sea salt flakes (recommended: Maldon)
- Cake
- 2 sticks unsalted butter, softened, plus more for greasing pan
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon sea salt
- 1 1/4 cup packed light brown sugar
- 1/2 cup granulated sugar
- 4 eggs, at room temperature for 30 minutes
- 1/3 cup semisweet chocolate, melted and cooled
- 2 teaspoons pure vanilla extract
- 1 1/2 cups well-shaken buttermilk (or 1 cup milk plus 1 tablespoon lemon juice)
Vanilla Bean Creme Brulee with Raspberries
By karen2107
For the custard: Preheat the oven to 325 degrees F
- Custard:
- 2 1/3 cups heavy cream
- 2/3 cup sugar, plus more if needed
- 1 vanilla bean
- 6 eggs
- Brulee:
- 4 to 8 teaspoons sugar, divided
- Berries:
- 1 cup fresh raspberries
- 1 tablespoon sugar
- 1 teaspoon lemon zest
- Special equipment: 4 (6-ounce) ramekins, a baker's torch
Fabulous Fudge
By karen2107
Anne Thornton
- 1 (14-ounce) can sweetened condensed milk
- 2 cups semisweet chocolate chips
- 1 cup milk chocolate chips
- Fine sea salt
- 1 1/2 teaspoons pure vanilla extract
- 1 cup chopped walnuts
Cheddar Cheese Apple Pie
By karen2107
For the crust: In a food processor, combine the flour, sugar, salt, cold butter and grated cheese
- Crust:
- 2 1/2 cups all-purpose flour, plus more for dusting
- 2 tablespoons sugar
- 1/4 teaspoon fine sea salt
- 2 sticks cold unsalted butter, cut into 1/2-inch cubes
- 1 1/4 cups packed grated sharp Cheddar (about 5 ounces)
- 4 tablespoons ice water, or more as needed
- Apple Filling:
- 2 tablespoons cornstarch
- 1/3 cup sugar
- 2 3/4 pounds Golden Delicious apples, peeled, cored and thinly sliced
- Zest and juice of 1 lemon
- Pinch fine sea salt
- 3 tablespoons chilled unsalted butter, diced
- 1 beaten egg, for brushing