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Recipes
PW Fettuccine Alfredo
By AzWench
Cook pasta according to package directions
- 1 pound Fettuccine Noodles
- 1 stick Butter
- 1 cup Heavy Cream
- Salt and Pepper, to taste
- 2 cups Freshly Grated Parmesan Cheese
Vermont Whole Wheat Oatmeal Honey Bread
By AzWench
Whole wheat and oatmeal? This bread is not only good for you, its wonderful flavors will speak for themselves
- 2 cups boiling water
- 1 cup rolled oats
- 1/2 cup maple sugar
- 1 tablespoon honey
- 1/4 cup (1/2 stick) butter
- 1 tablespoon kosher salt
- 1 teaspoon Saigon-type cinnamon
- 1 tablespoon instant yeast
- 1 1/2 cups (6 ounces) King Arthur 100% White Whole Wheat Flour
- 4 cups (17 ounces) King Arthur Unbleached All-Purpose Flour
Danish Dessert
By AzWench
I grew up eating Danish Dessert and so did my kids, we all love it! Danish Dessert is available at some stores suc...
- 6 cups water
- 1 package Danish Dessert, Raspberry
- 1/2 cup Minute Tapioca
- 1/2 cup sugar
- 3-ounce package Jello, Raspberry
Going Green Smoothie
By AzWench
1. Place all ingredients into the Vitamix container in the order listed and secure lid
- 1 cup green grapes
- 1/2 cup pineapple
- 2 cups fresh spinach
- 1/2 ripe banana, peeled
- 1/2 cup water
- 1/2 cup ice cubes
Pecan Butterscotch Bars
By AzWench
Preheat the oven to 350F and grease a 9 by 9-inch pan (or double the recipe and use a 9 by 13-inch pan)
- 3/4 cup (1 1/2 sticks) butter
- 2 cups dark brown sugar
- 1 1/2 cups flour
- 1 teaspoon salt
- 2 teaspoons baking powder
- 2 eggs
- 2 teaspoons vanilla extract
- 1 cup chopped pecans
The Ultimate Vanilla Cupcake Recipe
By AzWench
Preheat oven to 350 F (175 C)
- 1 cup (225 grams) granulated sugar
- 1 vanilla bean
- 1 3/4 cups (175 grams) cake flour, not self-rising
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup (57 grams) unsalted butter, room temperature
- 2 large eggs, room temperature
- 1/3 cup (75 grams) full-fat sour cream
- 1/4 cup canola oil or vegetable oil (60 ml)
- 1 tablespoon pure (not imitation) vanilla extract
- 2/3 cup (160 ml) whole milk
Chewy Oatmeal-Cranberry Cookies
By AzWench
You'll love these chewy oatmeal cranberry cookies—with vanilla and apple pie spice
- 1 3/4 cups all-purpose flour
- 1 teaspoon apple pie spice
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 sticks unsalted butter, at room temperature
- 3/4 cup packed light brown sugar
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 1/2 cups rolled oats
- 1 1/4 cups dried cranberries
- 1 cup confectioners' sugar
- 1 tablespoon milk
Orange Chicken
By AzWench
1. Combine flour, salt, and pepper in a large zip-lock bag
- Chicken
- 2 lbs boneless skinless chicken strips, cut into 1-1/2” cubes
- 1 1/2 cups flour
- 1 eggs, beaten
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Oil (for frying)
- Orange Sauce
- 1 1/2 cups water
- 2 tablespoons orange juice
- 1/4 cup lemon juice
- 1/3 cup rice vinegar
- 2 1/2 tablespoons soy sauce
- 1 tablespoon orange zest, grated
- 1 cup packed brown sugar
- 1/2 teaspoon ginger
- 1/2 teaspoon garlic, minced
- 2 tablespoons green onion, chopped
- 3 tablespoons cornstarch
- 2 tablespoons water
No-Knead 100% Whole Wheat Bread
By AzWench
If you've never baked yeast bread, but want to learn how, this is the loaf to start with
- 1 cup lukewarm water
- 1/4 cup orange juice
- 1/4 cup melted butter or vegetable oil
- 3 tablespoons molasses, maple syrup, dark corn syrup, or brown sugar corn syrup
- 2 teaspoons instant yeast
- 1/4 cup Baker's Special Dry Milk or nonfat dry milk
- 1 1/4 teaspoons salt
- 3 cups King Arthur whole wheat flour, white whole wheat preferred
Salisbury Steak Meatballs
By AzWench
Salisbury steak made into meatballs and served over noodles, with the traditional onion gravy
- 2 pounds ground beef
- 3/4 cups seasoned breadcrumbs
- 1/4 cup brown mustard
- 1/4 cup ketchup
- 1 teaspoon powdered beef base, or crumbled beef bouillon cubes
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 stick butter, 1/4 cup
- 1 whole large onion, halved and sliced
- 2 1/2 cups beef broth
- 1 tablespoon Worcestershire sauce, additional
- 1 tablespoon ketchup, additional
- 2 tablespoons cornstarch mixed with a little beef broth to make a thin paste
- 1 teaspoon Kitchen Bouquet, optional
- 1 pound egg noodles, cooked to al dente, and drained
- Minced fresh parsley