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Peanut Noodles with Chicken and Vegetables

Peanut Noodles with Chicken and Vegetables

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In a 4-quart Dutch oven, cook spaghetti according to package directions, adding vegetables for the last 2 minutes o...

  • 6 ounces dried multigrain spaghetti
  • 1 16 - ounce package frozen sugar snap stir-fry vegetable blend
  • 3 tablespoons creamy peanut butter
  • 1 tablespoon sugar
  • 2 tablespoons reduced-sodium soy sauce
  • 2 tablespoons water
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1/4 teaspoon crushed red pepper
  • 2 cups Shredded Chicken Master Recipe (see Recipe Center)
  • 1/3 cup chopped peanuts and/or sliced green onion (optional)
4.6/5 (15 Votes)

Pizza in a Pot - Recipe.com

Pizza in a Pot - Recipe.com

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1. In a large skillet, cook sausage and onion over medium heat until meat is brown and onion is tender

  • 1 1/2 pounds bulk Italian sausage or lean ground beef
  • 1 medium onion, cut into thin wedges
  • 1 15 ounce can pizza sauce with cheese
  • 1 14 1/2 ounce can Italian-style stewed tomatoes
  • 2 cups frozen (yellow, green, and red) peppers and onion stir-fry vegetables
  • 1 4 1/2 ounce jar (drained weight) sliced mushrooms, drained, or one 2.25-ounce can sliced pitted ripe olives, drained
  • 1 16 ounce loaf Italian bread or French baguette, halved lengthwise
  • 1 8 ounce package (2 cups) shredded pizza cheese
4.6/5 (10 Votes)

Chocolate Hazelnut Ricotta Crepes

Chocolate Hazelnut Ricotta Crepes

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In a large bowl, whisk together the two Flours and a pinch of Salt

  • For Hazelnut Crepes
  • 1/2 cup Hazelnut Flour
  • 1/4 cup AP Flour
  • 1 pinch of Salt
  • 1 cup Whole Milk
  • 2 Eggs
  • 4 tablespoons Butter (melted)
  • Olive Oil, for pan
  • For Chocolate Hazelnut Ricotta Filling
  • 2 cups Ricotta, drained
  • 1 cup Chocolate Hazelnut Spread, plus extra for garnish
  • 2 tablespoons Powdered Sugar
  • 1 teaspoon Vanilla
  • 1 pinch of Salt
  • 1/2 cup Hazelnuts, toasted and chopped for garnish
4.3/5 (10 Votes)

Sloppy Potatoes

Sloppy Potatoes

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Yields: 4 Preparation Preheat oven to 425ºF

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  • 4 large Russet or sweet potatoes, scrubbed and dried
  • Olive oil cooking spray
  • Salt and pepper
  • 1 tablespoon olive or vegetable oil
  • 1 pound ground turkey or beef
  • Salt and pepper
  • 1 tablespoon cumin, a scant palmful
  • 1 tablespoon coriander, a scant palmful
  • 1 tablespoon chili powder, a scant palmful
  • 1 onion, finely chopped
  • 2 to 3 cloves garlic, finely chopped
  • 1 tablespoon light brown sugar
  • 1 tablespoon cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 1 cup tomato passata or purée
  • 1 1/2 cups shredded cheddar cheese
  • Chopped scallions and chopped pickles, for garnish
0/5 (0 Votes)

Worcestershire Burgers with Swiss, Mushrooms & Ranch Dressing

Worcestershire Burgers with Swiss, Mushrooms & Ranch Dressing

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Preheat a cast-iron skillet or griddle pan over medium-high heat

  • 1 1/2 pounds ground beef chuck
  • 1/4 About 1/4 cup Worcestershire sauce
  • 3 tablespoons grated onion
  • Coarse salt and pepper
  • 1 tablespoon vegetable oil
  • 4 deli slices (not too thin) Emmentaler cheese
  • 3 tablespoons butter
  • 1 pound white mushrooms, sliced
  • 1 shallot, finely chopped
  • 1/3 cup dry sherry
  • 1 cup sour cream
  • 1/4 to 1/3 cup buttermilk
  • 1/4 cup finely chopped dill, parsley, chives and thyme
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon hot sauce
  • 1 clove garlic, grated
  • 4 brioche or other soft rolls, split
4.4/5 (25 Votes)

Mini Onion Quiches

Mini Onion Quiches

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Preheat oven to 300 degrees F

  • 3/4 cup crushed saltine crackers
  • 4 tablespoons (1/2 stick) butter, melted
  • Nonstick cooking spray
  • 1 cup chopped green onion with tops
  • 2 tablespoons butter
  • 2 eggs
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup grated Swiss cheese
4.6/5 (16 Votes)

Korean Beef Stir-Fry

Korean Beef Stir-Fry

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Combine mirin, soy sauce and cornstarch in a small bowl

  • 3 tablespoons mirin, (see Note)
  • 2 tablespoons reduced-sodium soy sauce
  • 2 teaspoons cornstarch
  • 1 tablespoon canola oil
  • 8 ounces flank steak, trimmed of fat and very thinly sliced against the grain (see Tip)
  • 1 tablespoon chopped garlic
  • 2 teaspoons chopped jalapeno pepper, or to taste
  • 1 1/2 teaspoons chopped fresh ginger
  • 4 cups mung bean sprouts
  • 1 6-ounce bag baby spinach
  • 1/4 cup chopped fresh cilantro
  • 1 teaspoon toasted sesame oil
  • 2 tablespoons toasted sesame seeds, (see Tip), optional
4.5/5 (26 Votes)

Layered Mexican Bake - Recipe.com

Layered Mexican Bake - Recipe.com

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1. Heat oven to 375 degrees Fahrenheit

  • 1 1/2 pounds extra-lean ground beef
  • 1 large onion, chopped
  • 2 green peppers, chopped
  • 4 teaspoons chili powder
  • 2 1/2 cups chunky red salsa
  • 2 10 ounce packages frozen corn
  • 6 high-fiber whole wheat tortillas
  • 1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
  • 1 1/2 cups KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided
4.5/5 (13 Votes)

Pasta with Shrimp and Asparagus - Recipe.com

Pasta with Shrimp and Asparagus - Recipe.com

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An easy, tasty, low-fat meal

  • 1 pound fresh or frozen shrimp in shells or 8 ounces chilled cooked shrimp
  • 1 pound thin stalks fresh asparagus
  • 8 ounces dried linguini
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • 8 medium Roma tomatoes, seeded and coarsely chopped
  • 2 tablespoons tomato paste
  • 1/3 cup dry white wine
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon butter or margarine
  • 2 tablespoons finely shredded fresh basil
  • Salt
  • ground black pepper
4.3/5 (19 Votes)

Tender Slow Cooked Pork Roast

Tender Slow Cooked Pork Roast

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Place pork roast into a slow cooker

  • 1 (4 pound) pork shoulder roast
  • 1 (8 ounce) can tomato sauce
  • 3/4 cup soy sauce
  • 1/2 cup white sugar
  • 2 teaspoons ground mustard
4.3/5 (13 Votes)