Menu Enter a recipe name, ingredient, keyword...

Valarie's profile page

Recipes

Southwestern Taco Pot Pie

Southwestern Taco Pot Pie

By

Recipe courtesy Barry Conway

  • 1 pound lean ground beef
  • 1 (1.25-ounce) package Taco Seasoning Mix
  • 1/3 cup water
  • 1 tablespoon oil
  • 1 (1-pound) package frozen green, red and yellow peppers and onions*
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 (11-ounce) can whole kernel corn, drained
  • 1/2 cup salsa
  • 1 (15-ounce) package refrigerated pie crusts, softened as directed on package
  • 8 ounces (2 cups) shredded cheese recommended: Colby/Monterey blend or Mexican blend
  • Sour cream
  • Taco Sauce
5/5 (1 Votes)

Cafe Swiss Mocha

Cafe Swiss Mocha

By

Process in a blender on liquify until well blended

  • 1/4 C. Powdered Creamer
  • 1/3 C. Sugar
  • 1/4 C. Instant Coffee
  • 2 Tbl. Powdered Baking Cocoa
0/5 (0 Votes)

Asian Spaghetti by Ming Tsai

Asian Spaghetti by Ming Tsai

By

Directions Directions Add this recipe to ZipList! Directions Coat a stock pot over medium-high heat lightly wit...

  • 2 large onions, 1/4-inch dice
  • 2 tablespoons minced garlic
  • 1 pound ground beef, naturally fed
  • 1 pound ground pork, naturally fed
  • 4 pounds whole Roma tomatoes (canned is fine)
  • 1/4 cup naturally brewed soy sauce
  • 1/2 bunch Thai basil, leaves only
  • 1 pound spaghetti, blanched in salty water
  • Extra virgin olive oil for cooking
  • Kosher salt and freshly ground black pepper to taste
5/5 (3 Votes)

Beef and Bacon Bundles

Beef and Bacon Bundles

By

Yields: 8 Preparation Bake bacon on a slotted pan at 375ºF until lightly crisped, about 10 minutes

  • Share:
  • Print
  • 8 slices smoky, black pepper bacon
  • 8 slices beef round, about 1 3/4 pounds, pounded very thin
  • Kosher salt and coarse black pepper
  • 1 onion, very finely chopped
  • 2 cloves garlic, very finely chopped
  • 1 bundle flat or curly parsley, chopped
  • Toothpicks
  • 3 tablespoons butter, divided
  • 2 tablespoons flour
  • 1 1/2 cups beef consommé or stock
  • 1/2 cup whole milk
  • 2 tablespoons Worcestershire sauce
  • 2 pounds thin-skinned potatoes, halved or quartered
  • 1 pound green beans, trimmed and cut in half
0/5 (0 Votes)

Trisha's Signature Cocktail

Trisha's Signature Cocktail

By

Stir together the grapefruit juice, cranberry juice and vodka in a cocktail shaker

  • 4 ounces Ruby Red grapefruit juice
  • 2 ounces cranberry juice
  • 2 ounces vodka
  • Lime wedge, for garnish
4.4/5 (12 Votes)

Marinara Chicken Pasta

Marinara Chicken Pasta

By

Rachael Ray Show No sugar diet

  • Share:
  • Print
  • 1/2 cup whole wheat pasta
  • 3 Savory Squares, divided
  • 1 chicken breast
  • 5 zucchini slices
  • 1/4 cup marinara sauce
  • 2 tablespoons tomatoes, chopped
  • 1 tablespoon black olives, sliced
  • Fresh basil, chopped, for serving
0/5 (0 Votes)

Mustard Fried Catfish with Tomato Relish

Mustard Fried Catfish with Tomato Relish

By

Sprinkle the fish with the olive oil, salt and pepper, and place into a deep dish

  • Four 6-ounce U.S. farm-raised catfish fillets
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup Dijon mustard
  • 2 tablespoons fresh thyme leaves
  • Zest and juice of 1 lemon
  • Oil, for frying
  • 2 cups cornmeal
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon crab boil seasoning, such as Old Bay
  • Tomato Relish, recipe follows
  • 2 cups seeded and diced tomatoes
  • 2 tablespoons minced fresh cilantro
  • 2 cloves garlic, chopped
  • 2 green onions, chopped
  • 1 jalapeno, seeded and minced
  • Zest and juice of 1 lime
0/5 (0 Votes)

Slow-Cooker Spinach Dip

Slow-Cooker Spinach Dip

By

Mix 1 cup grated smoked mozzarella, 1/2 cup grated parmesan, 8 ounces cream cheese, 1 minced garlic clove, 1 box th...

4/5 (1 Votes)

Spicy Fish Tacos with Fresh Lime Sauce

Spicy Fish Tacos with Fresh Lime Sauce

By

Taco-seasoned fish fillets with crunchy cabbage and lime-yogurt dressing

  • 1 pound white fish fillets, such as tilapia or catfish
  • 2 tablespoons Old El Paso® taco seasoning mix (from 1 ounce package)
  • 1 tablespoon olive oil or butter
  • 1 box (4.6 ounce) Old El Paso® taco shells
  • 1 (6 ounce) container Yoplait® Greek Fat Free plain yogurt
  • 1/2 - 1 grated lime peel
  • 1 teaspoon lime juice
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 4 cups coleslaw mix (shredded cabbage and carrots), from 16 ounce bag
  • 2 tablespoons chopped fresh cilantro
  • 1 small jalapeno chile, seeded, finely chopped
  • 1 medium tomato, seeded, diced
4.6/5 (16 Votes)

Huevos Rancheros

Huevos Rancheros

By

Preheat the oven to 400 degrees F

  • 2 corn tortillas
  • Nonstick cooking spray
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 cup refried black beans, heated
  • 1 tablespoon butter
  • 2 large eggs
  • 4 tablespoons Quick Guacamole, recipe follows
  • 4 tablespoons Refrigerator Tomato Salsa, recipe follows
  • 2 tablespoons enchilada sauce
  • 1 ripe avocado
  • Juice of 1 lime
  • 1/2 Vidalia onion, chopped finely
  • 1 tablespoon sour cream
  • Salt and pepper
  • Hot sauce
  • 2 pounds ripe tomatoes, diced
  • 2 tablespoons finely chopped fresh cilantro
  • 2 cloves garlic, minced
  • Zest and juice of 1 lime
  • 1 medium jalapeno pepper, seeded and minced
  • 1 small onion, minced
  • Salt and pepper
0/5 (0 Votes)