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Recipes
Cream Cheese Cookies Recipe for Cookie Press
By Reboxa
Preheat oven to 350 degrees F
- 1 cup butter
- 3 ounces cream cheese
- 1 cup sugar
- 1 egg yolk
- 2-1/2 cups all-purpose flour
- 1/4 tsp lemon or almond extract
- 1 tsp vanilla
- 1/2 tsp salt
Downeast Maine Pumpkin Bread
By Reboxa
Preheat oven to 350 degrees F (175 degrees C)
- 1 (15 ounce) can pumpkin puree
- 4 eggs
- 1 cup vegetable oil
- 2/3 cup water
- 3 cups white sugar
- 3 1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 1/2 teaspoons salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground ginger
Baked Ziti II
By Reboxa
Bring a large pot of lightly salted water to a boil
- 1 (16 ounce) package ziti pasta
- 24 ounces ricotta cheese
- 1 pound shredded mozzarella cheese
- 1 egg, beaten
- 1 (32 ounce) jar spaghetti sauce
- 1/4 cup grated Parmesan cheese
Bam Bars
By Reboxa
Cookie Bar
- 1 Cup granulated suger
- 1 Cup packed brown sugar
- 1/2 Cup margarine or butter
- 1/2 Cup vegetable oil
- 2 eggs
- 1/2 tsp vanilla
- 2 Cups flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 3 Cups quick cooking oats
- 1/2 Cup coconut (optional)
- 1/2 Cup chopped walnuts
- 1 16oz. bag of chocolate chips
Apple Dumplings
By Reboxa
Combine flour, baking powder and salt; cut in shortening until mixture resembles coarse meal
- Syrup:
- 2 to 2 1/2 cup flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 3/4 cup shortening
- 1/2 cup milk
- 4 to 6 Granny Smith or other cooking apples, cored, peeled, and sliced
- sugar, approximately 1/2 cup, for sprinkling apples
- cinnamon
- nutmeg
- butter, cut in small pieces
- .
- 2 cups sugar
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 cups hot water
Buckeyes Recipe
By Reboxa
With a wooden spoon or large mixer with paddle attachment, beat peanut butter, butter and vanilla until smooth
- 1 cup creamy peanut butter
- 4 ounces plus 3 tablespoons softened butter
- 1 teaspoon vanilla extract
- 3 1/2 to 4 cups confectioners sugar, about 1 pound
- 1/2 cup very fine graham cracker crumbs
- 3 cups semisweet chocolate chips