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Recipes
Elegant But Simple Honey Nut Glazed Brie
By Stina
1. Preheat oven 350 degrees
- 1 average sized round of brie (found in deli
- refrigerated section of grocery)
- 1 stick butter
- 1 t cinnamon
- 1/2 cup honey
- 1 cup coarsley chopped walnuts
Cinnamon Pecan Pralines
By Stina
Bring the sour cream to room temperature
- 1/2 cup Daisy Brand Sour Cream + 2 tablespoons
- 4 tablespoons unsalted butter
- 1 1/2 cups granulated sugar
- 3/4 cup brown sugar
- 1 pinch salt
- 1 1/2 cups toasted pecans
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla extract
Baked Chicken Stuffed with Pesto and Cheese (Updated Version)
By Stina
(Makes two servings, but recipe can easily be doubled or tripled; recipe created by Kalyn in 2005 and adapted again...
- 2 large boneless, skinless chicken breasts
- 2 T Basil Pesto with Lemon or your favorite commercial pesto
- 2 T low-fat sour cream
- 2 T grated mozzarella cheese
- (I used heaping tablespoons of pesto, sour cream and cheese)
- 2 eggs, beaten (or if they're large eggs one will probably be enough)
- 3 T finely grated Parmesan cheese
- 3 T almond flour (or almond meal, but almond flour is better for this because it's more finely ground)
Roasted New Potatoes With Lemon Horseradish
By Stina
Delish! Especially good with beef
- 1/4 cup butter
- 1/2 teaspoon salt (or to taste)
- 1/8 teaspoon pepper
- 1 tablespoon prepared horseradish
- 2 teaspoons lemon juice
- 12 red potatoes, unpeeled except for 1/2 inch strip around center of each potato (1-1/2 pounds)
- 1 small lemon, cut into 6 sliced, halved
- 2 tablespoons chopped fresh parsley
Elizabeth's Pesto with a Southern Twist
By Stina
Directions Blend the basil, spinach, parsley, garlic, pecans, lemon zest, lemon juice, Parmesan cheese, Pecorino R...
- 1 1/2 cups firmly packed basil leaves
- 1 cup firmly packed spinach leaves
- 1/2 cup fresh flat-leaf parsley
- 5 cloves garlic, crushed
- 1/2 cup toasted pecans
- 1 tablespoon lemon zest
- 1/2 lemon, juiced
- 1 cup grated Parmesan cheese
- 1/2 cup grated Pecorino Romano cheese
- 1/2 teaspoon cayenne pepper
- 1 teaspoon sea salt
- 1 teaspoon fresh ground black pepper
- 1 cup olive oil, or as needed
Apple Strudel
By Stina
Directions Heat the oven to 375°F
- 1 egg
- 1 tbsp. water
- 2 tbsp. granulated sugar
- 1 tbsp. all-purpose flour
- 1/4 tsp. ground cinnamon
- 2 large Granny Smith apples, peeled, cored and thinly sliced
- 2 tbsp. raisins
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
- Confectioners' sugar (optional)
Easy Blueberry Skillet Cake
By Stina
Recipe courtesy Paula Deen
- 1/4 cup slivered almonds
- 1/4 cup granulated sugar
- 2 tablespoons (1/4 stick) unsalted butter
- 2 1/2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 2 tablespoons (1/4 stick) unsalted butter
- 1 tablespoon light brown sugar
- 1 (12-ounce) tube buttermilk biscuits
- 1 cup blueberries, fresh or frozen and thawed
Quick and Easy Green Chile Chicken Enchilada Casserole
By Stina
Directions Preheat oven to 350 degrees F (175 degrees C)
- 4 skinless, boneless chicken breast halves
- garlic salt to taste
- 18 (6 inch) corn tortillas, torn in half
- 1 (28 ounce) can green chile enchilada sauce
- 1 (16 ounce) package shredded Monterey Jack cheese
- 1 (8 ounce) container reduced fat sour cream
No-Bake Rice Krispies Peanut Butter Granola Bars (Lower-Fat)
By Stina
This is a delicious lower fat bar if using reduced-fat peanut butter, these are perfect for kid's lunch boxes, feel
- 1 1/2 cups Rice Krispies (for a firmer bar increase up to 2 cups)
- 1 1/2 cups quick-cooking oats
- 1/2 cup brown sugar, packed
- 1/2 cup dark corn syrup or 1/2 cup light corn syrup or 1/2 cup honey
- 1/2 cup reduced-fat peanut butter (or can use regular peanut butter)
- 1 teaspoon vanilla
- 1/2 cup dark raisin (or can use either 1/2 cup chopped nuts or 1/2 cup seeds or 1/2 cup coconut)
- 1/3 cup mini chocolate chip (to prevent melting refrigerate or freeze the chocolate chips before mixing in)
Peanut Butter Reindeer Cookies
By Stina
Preheat oven to 375°F. Combine brown sugar, peanut butter, shortening, milk, and vanilla in large bowl
- Peanut Butter Reindeer Cookies
- 3/4 cup peanut butter
- 1 1/4 cup firmly packed brown sugar
- 1/2 cup shortening
- 3 tablespoons milk
- 1 tablespoon vanilla
- 1 egg
- 1 3/4 cup all-purpose flour
- 3/4 teaspoon baking soda
- 3/4 teaspoon salt
- Chocolate-covered mini pretzels
- Mini brown M&Ms
- Regular-sized red M&Ms