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Recipes
Brown Sugar Glazed Salmon (F/S)
By catgirl
In a small saucepan over medium heat, cook and stir the brown sugar, butter and honey until melted
- 1 tablespoon brown sugar
- 2 teaspoons butter
- 1 teaspoon honey
- 1 tablespoon olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon soy sauce
- 1/2 to 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 salmon fillet (2-1/2 pounds)
Twin Tomato Gazpacho
By catgirl
Put the ingredients for each gazpacho into separate mixing bowls
- Red Gazpacho:
- 4 lbs ripe plum tomatoes, stem removed and chopped
- 1 cup cucumber, peeled, seeds removed, and chopped
- 3 cloves garlic, chopped
- 1/2 cup olive oil
- 1/3 cup sherry vinegar
- 1 tsp tabasco
- 2 Tbsp Worcestershire sauce
- 1-1/2 Tbsp salt
- 1 tsp ground black pepper
- Yellow Gazpacho:
- 4 lbs ripe yellow tomatoes (yellow grape tomatoes can be used)
- 1 yellow pepper, stem and seeds removed
- 3 cloves garlic, chopped
- 1 tsp habanero pepper, seeds removed and chopped
- 1/3 cup cider vinegar
- 2 Tbsp honey
- 1/2 cup olive oil
- 1-1/2 Tbsp salt
- 1 tsp ground black pepper
- Garnish:
- Cilantro sprigs
- Tortilla chips
Quinoa-Stuffed Tomatoes with Kale Pesto
By catgirl
Email address Serves 4 Preheat the oven to 350°F
- 4 large tomatoes (about 2 pounds)
- 1/2 yellow onion, peeled and diced small
- 1/2 red bell pepper, seeded and diced small
- 2 cloves garlic, peeled and minced
- 2 ears corn, kernels removed (about 1 cup)
- 2 cups cooked black beans, or one 15-ounce can, drained and rinsed
- 2 cups cooked quinoa
- Shredded cheese
- Freshly ground black pepper to taste
- 3/4 Kale pesto or enchilada sauce
- Alternative to pesto or enchilada sauce: Ranch dressing mix
The 28-Day Shrink Your Stomach Challenge Veggie Flush
By catgirl
Blend spinach with water. 2
- 2 cups spinach
- 2 cups water
- 1 cucumber
- 2 celery stalks
- 1 pear with skin
- juice of 1 lemon
Quinoa Egg Muffins
By catgirl
Preheat oven to 350°F. Coat muffin tins with cooking spray
- 1 cup cooked quinoa
- 2 whole eggs
- 1 cup diced veggies of your choice
- 4 egg whites
- Spices of your choice
Roasted Garlic and Sun-Dried Tomato Hummus
By catgirl
In a food processor, pulse the olive oil, chickpeas, and garlic
- 1/2 cup olive oil
- 2 cans chickpeas, rinsed and drained
- 6 cloves roasted garlic
- 6 tablespoons lemon juice
- 4 tablespoons tahini
- 1 teaspoon ground red pepper
- 1 teaspoon paprika
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 1 teaspoon fresh ground pepper
- 3-4 tablespoons sundried tomatoes, drained
- 1-2 tablespoons Romano or Parmesan cheese (optional)
- 1-2 tablespoons pine nuts (optional)
- 1-2 tablespoons chopped chives (optional)
Mushroom Blue Cheese Turkey Burgers
By catgirl
In a medium bowl, mix together the ground turkey, mushrooms, onion, and soy sauce
- 1 pound ground turkey
- 8 ounces fresh mushrooms, finely chopped
- 1 onion, finely chopped
- 2 tablespoons soy sauce (substitute Worcestershire sauce)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/4 cup crumbled blue cheese
Carrot and Chickpea Veggie Burger
By catgirl
1. In a food processor, combine chickpeas, oats, carrots, red onion, egg, salt, pepper, garlic powder, and olive oi...
- 15 1/2 oz chickpeas, drained and rinsed
- 1 1/2 cups oats
- 1/2 cup shredded carrots
- 1/2 cup diced red onion
- 1 egg
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp garlic powder
- 1 tsp olive oil
- 1/2 lemon, juiced
- 1 tbsp olive oil
- 6 whole wheat burger buns
- tomato slices
- butter lettuce leaves
- red onion slices
- avocado slices
Buttermilk Cornbread (without flour)
By catgirl
Preheat oven to 450 degrees
- 2 cups corn meal (white or yellow)
- 1-1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 egg, lightly beaten
- 1-1/2 cups buttermilk
- 2 tablespoons melted shortening or vegetable oil
Chocolate Buttermilk Brownies (D)
By catgirl
Preheat oven to 350 degrees
- 2 cups all-purpose flour
- 2 cups sugar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup butter
- 1/3 cup unsweetened cocoa powder
- 2 eggs
- 1/2 cup buttermilk or sour milk
- 1 1/2 teaspoons vanilla
- 1 recipe chocolate-buttermilk frosting