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Recipes
Chocolate Lava Cake with Cinnamon Whipped Cream
By ruthg
This might be the most decadent recipe to ever come out of the slow cooker
- 6 tablespoons salted butter
- 1/4 cup semisweet chocolate chips
- 1 cup all-purpose flour
- 1/3 cup whole milk
- 1 tablespoon vanilla extract
- 2 teaspoons baking powder
- 1/4 teaspoon kosher salt
- 1 large egg yolk
- 1 cup granulated sugar, divided
- 9 tablespoons unsweetened cocoa powder, divided
- 1 1/2 cups hot water
- 1/3 cup packed light brown sugar
- 1 cup heavy cream
- 1/4 teaspoon ground cinnamon
- 3 tablespoons powdered sugar
Spring Vegetable and Goat Cheese Dip
By ruthg
Calories398 Carbohydrates24 g (8%) Fat26 g (39%) Protein21 g (43%) Saturated Fat16 g (81%) Sodium444 mg (18%) Polyu
- 1 cup 3/4"-inch pieces asparagus
- 2 tablespoons unsalted butter
- 1 cup chopped leeks (white and pale-green parts only)
- 2 tablespoons all-purpose flour
- 1 1/4 cups whole milk
- 1 cup grated mild white cheddar
- Kosher salt and freshly ground black pepper
- 1 14-ounce can chopped artichoke hearts in water, drained
- 1/4 cup fresh (or frozen, thawed) peas
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh mint
- 2 tablespoons chopped fresh flat-leaf parsley
- 1/2 teaspoon finely grated lemon zest
- 4 ounces crumbled fresh goat cheese, divided
Salted Caramel Stuffed Chocolate Crinkle Cookies
By ruthg
Makes 24 Per Joy Cho If you prefer you can omit the coarse sea salt from the recipe if you are not a fan of salted...
- 1 1/2 cups all-purpose flour
- 1/2 cup + 2 Tbsp cocoa powder
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 10 tbsp salted butter, softened
- 1 cup granulated sugar
- 1/2 cup packed light-brown sugar
- 2 large eggs
- 1 1/2 tsp vanilla extract
- 2 dozen caramels (such as Kraft) or Rolos, unwrapped
- coarse sea salt
- 3/4 cup powdered sugar
Seared Snapper with Nettle Sauce
By ruthg
1. Heat oven to 350°. Heat grapeseed oil in a 6-qt
- 1/3 cup grapeseed oil
- 3 cloves garlic, thinly sliced
- 2 shallots, thinly sliced
- 6 cups picked nettles or spinach leaves (about 12 oz.)
- 1/2 cup chicken stock
- 3 tbsp. fresh lemon juice, plus 1 lemon quartered
- Kosher salt and freshly ground black pepper, to taste
- 1/4 cup canola oil
- 4 (6-oz.) boneless, skin-on, fillets red snapper, halved crosswise
Cauliflower Steaks with Olive Relish and Tomato Sauce
By ruthg
by The Bon Appétit Test Kitchen
- 1 large head of cauliflower
- 1/2 cup pitted oil-packed black olives, finely chopped
- 3 sun-dried tomatoes, thinly sliced
- 3 1/2 tablespoons olive oil, divided, plus more
- 2 tablespoons chopped flat-leaf parsley
- 1 teaspoon fresh lemon juice
- Kosher salt and freshly ground black pepper
- 3 garlic cloves
- 2 plum tomatoes, cored, quartered
Mosaic Tea Sandwiches
By ruthg
Tea sandwiches are back in style! Our Mosaic Tea Sandwiches are colorful updates on the classic finger food that ar...
- 1 1 package 1 (8-oz.) package cream cheese, softened
- 3 3 3 tablespoons fresh lemon juice
- 1 1 1 tablespoon grated white onion
- 1/2 1/2 1/2 teaspoon kosher salt
- 20 20 20 thin sandwich bread slices
- 1 4 to to English cucumber into thin rounds. Cut rounds into half moons. Divide cucumbers and 4 oz. sliced smoked salmon among prepared bread slices. Gently press to adhere. Sprinkle with fresh dill to taste.
- 1 1 10 to to yellow squash, 1 medium cucumber, and 10 radishes into thin rounds. Cut rounds into half moons. Divide vegetables among prepared bread slices. Gently press to adhere. Sprinkle with cracked black pepper to taste.
Fresh Strawberry Meringue Cake
By ruthg
Southern Living APRIL 2012
- 1 cup chopped pecans
- Parchment paper
- Masking tape
- 2 tablespoons cornstarch
- 1/8 teaspoon salt
- 2 cups sugar, divided
- 7 egg whites, at room temperature
- 1/2 teaspoon cream of tartar
- 2 (8-oz.) containers mascarpone cheese
- 2 teaspoons vanilla extract
- 3 cups whipping cream
- 4 1/2 cups sliced fresh strawberries
- Halved fresh strawberries
Mr. B's French Bread Pudding
By ruthg
New Orleans bread is light and airy with a very tender crust that softens in this bread pudding
- 3/4 pound light, airy French bread, cut into 1 1/2-inch-thick slices
- 1 cup dark raisins
- 2 dozen large eggs
- 1 1/2 quarts heavy cream
- 2 1/2 cups sugar
- 1 tablespoon plus 1 teaspoon cinnamon
- 1 teaspoon ground nutmeg
- 1/4 cup (1/2 stick) unsalted butter, chopped
- For whiskey sauce
- 1 cup heavy cream
- 1 cup whole milk
- 1/2 cup sugar
- 7 large egg yolks
- 1/4 cup Irish whiskey
Double Tomato Bruschetta
By ruthg
allrecipes
- 6 roma (plum) tomatoes, chopped
- 1/2 cup sun-dried tomatoes, packed in oil
- 3 cloves minced garlic
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1/4 cup fresh basil, stems removed
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 French baguette
- 2 cups shredded mozzarella cheese
Chicken Enchilada Casserole
By ruthg
Layers of corn tortillas give this ultra-creamy casserole some structure
- 1 1/2 cups diced sweet onion
- 2 large poblano peppers, seeded and diced
- 2 tablespoons canola oil
- 3 garlic cloves, minced
- 2 (10 3/4-oz.) cans cream of chicken soup
- 1 (8-oz.) container sour cream
- 2 (4.5-oz.) cans chopped or diced green chiles
- 1 cup chicken broth
- 1 (1-oz.) envelope taco seasoning mix
- 18 (6-inch) corn tortillas, quartered
- 6 cups shredded cooked chicken
- 2 cups (8 oz.) shredded extra-sharp Cheddar cheese
- 2 cups (8 oz.) shredded pepper Jack cheese