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Recipes
Tomato, Avocado and Golden Beet Salad
By recepti
WeightWatcher Side Dish Salad
- Ingredients
- 3/4 pound(s) beets, golden variety, scrubbed, tops removed (about 4 medium beets)
- 4 medium tomato(es), different colors or heirloom, cut into 1/4-inch wedges
- 1 medium avocado, ripe, Hass, cut into 1/2-inch cubes
- 1 small red onion(s), cut in half and sliced into thin half moons
- 4 tsp olive oil, extra virgin
- 4 tsp red wine vinegar
- 1/4 tsp table salt
- 1/4 tsp black pepper, freshly ground
- 1 Tbsp basil, fresh, chopped
- 1 Tbsp chives, fresh, chopped
Chocolate and Amaretto Mousse in Almond Lace Bowls Recipe Courtesy Nadia G
By recepti
Total Time: 2 hr 5 min Prep:25 min|Inactive Prep:1 hr 20 min|Cook:20 min Level:Easy Yield:4 servings
- Chocolate and Amaretto Mousse:
- 1/2 cup heavy cream
- 1 cup good-quality dark chocolate, shaved
- 2 large eggs, separated
- 2 tablespoons amaretto liqueur
- 1/4 cup raw sugar, pulverized
- Almond Lace Bowl:
- 1/2 cup unsalted butter
- 1/2 cup light corn syrup
- 1/2 cup brown sugar
- 2/3 cup all-purpose flour
- 1/2 cup almonds, ground
- 1/2 cup toasted almond slivers
- DIRECTIONS
Grilled peaches with mascarpone cheese
By recepti
Total Time: 35 min Prep:15 min|Inactive Prep:15 min|Cook:5 min Level:Easy Yield:6 servings
- Olive oil
- 3 firm but ripe peaches, pitted, quartered
- 2 tablespoons sugar
- 2 tablespoons brandy
- 1 tablespoon fresh lemon juice
- 1/2 cup mascarpone cheese, room temperature
- 1/4 teaspoon vanilla extract
- 3/4 cup dry white wine
- DIRECTIONS
Grilled Kebabs
By recepti
Total Time: 3 hr 40 min Prep:30 min|Inactive Prep:2 hr 0 min|Cook:1 hr 10 min Level:Easy Yield:6 to 8 servings
- Kebabs:
- 1 pound lean ground sirloin
- 1/4 cup fresh parsley leaves, minced
- 2 tablespoons plain yogurt
- 2 tablespoons za’atar
- 1 tablespoon ground cumin
- 1 tablespoon paprika
- 1 tablespoon ground sumac
- 1/4 teaspoon sea salt
- Freshly cracked pepper
- 2 cloves garlic, minced
- 1 egg
- 1/2 Vidalia onion, minced
- 2 tablespoons extra-virgin olive oil
- Garlic Tahini:
- 1 head garlic
- 1 teaspoon extra-virgin olive oil
- 1/2 cup roasted tahini
- 1/3 cup plain Mediterranean yogurt
- 1/4 cup fresh lemon juice
- 1/4 cup fresh mint leaves, roughly chopped
- 1/4 cup fresh parsley leaves, roughly chopped
- 1/2 teaspoon sea salt
- 1/2 teaspoon raw sugar
- 1/4 teaspoon cayenne pepper
- Freshly cracked pepper
- Fresh pita for serving
- Pickled radishes, for garnish
- Special equipment: skewers, for grilling (if wooden, soak before using)