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Recipes

Grilled Pineapple with Nutella

Grilled Pineapple with Nutella

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1. Slice pineapple into 1/2" rings and place pineapple on grill

  • 2 whole pineapples
  • 2/3 cup Nutella
  • 6 tablespoons heavy cream
  • 1 pint Mascarpone cheese
  • 2 tablespoons vanilla
  • 1/2 cup toasted hazelnuts, chopped
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Top of the World Brownies

Top of the World Brownies

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1. Heat oven to 350 degrees F

  • 3/4 cup butter
  • 3 ounces unsweetened chocolate, cut up
  • 1-1/3 cups sugar
  • 2 teaspoons vanilla
  • 3 eggs
  • 1 cup all-purpose flour
  • 2 tablespoons unsweetened cocoa powder
  • 1/2 cup coarsely chopped hazelnuts
  • 2 egg whites
  • 2/3 cup sugar
  • 1 tablespoon unsweetened cocoa powder
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Espresso Chip Meringues

Espresso Chip Meringues

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1. Place an oven rack in the center of the oven

  • 3 egg whites, at room temperature
  • Pinch fine sea salt
  • 3/4 cup superfine baker's sugar
  • 1/8 teaspoon cream of tartar
  • 1/4 teaspoon vanilla extract
  • 2 teaspoons instant espresso powder
  • 2/3 cup mini semisweet chocolate chips
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Lemon Thyme Bars

Lemon Thyme Bars

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1. Place an oven rack in the center of the oven

  • Bars:
  • 1 stick (4 ounces) unsalted butter, at room temperature
  • 1 cup all-purpose flour
  • 2 tablespoons chopped fresh thyme leaves
  • 1/2 teaspoon fine sea salt
  • 1/2 cup powdered sugar
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon pure vanilla extract
  • Glaze:
  • 2 tablespoons fresh lemon juice
  • 1/2 cup powdered sugar
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Chocolate Tomato Sauce

Chocolate Tomato Sauce

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1. Heat the oil in a heavy medium saucepan over medium heat

  • 3 tablespoons extra-virgin olive oil
  • 2 cloves garlic, finely chopped
  • 1 onion, finely chopped
  • 1 teaspoon kosher salt, plus extra for seasoning
  • 1/2 teaspoon freshly ground black pepper, plus extra for seasoning
  • 3 tablespoons unsweetened cocoa powder
  • 1/2 cup low-sodium chicken broth
  • 1-1/2 teaspoons finely chopped fresh rosemary
  • 1 teaspoon balsamic vinegar
  • One 14.75-ounce can crushed tomatoes
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Crostini with Sun-dried Tomato Jam

Crostini with Sun-dried Tomato Jam

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For the Sun-dried Tomato Jam: 1

  • Sun-Dried Tomato Jam:
  • 1 (8-ounce) jar sun-dried tomatoes packed in oil, drained and chopped, oil reserved
  • 1 tablespoon olive oil
  • 1/2 onion, thinly sliced
  • 1 clove garlic, minced
  • 2 tablespoons sugar
  • 1/4 cup red wine vinegar
  • 1 cup water
  • 1/2 cup chicken broth
  • 1 teaspoon chopped fresh thyme leaves
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • Crostini:
  • 1 baguette, cut into 3/4-inch slices
  • 1/4 cup olive oil
  • Salt
  • Freshly ground black pepper
  • 5 ounces goat cheese, room temperature
  • 2 teaspoons chopped fresh thyme leaves
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Lentil Soup

Lentil Soup

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1. Place the olive oil into a large 6-quart Dutch oven and set over medium heat

  • 2 tablespoons olive oil
  • 1 cup finely chopped onion
  • 1/2 cup finely chopped carrot
  • 1/2 cup finely chopped celery
  • 2 teaspoons kosher salt
  • 1 pound lentils, picked and rinsed
  • 1 cup peeled and chopped tomatoes
  • 2 quarts chicken or vegetable broth
  • 1/2 teaspoon freshly ground coriander
  • 1/2 teaspoon freshly ground toasted cumin
  • 1/2 teaspoon freshly ground grains of paradise
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Arugula Mustard

Arugula Mustard

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1. Place the arugula, salt and garlic in a food processor

  • 2 cups baby arugula
  • 1/4 teaspoon salt
  • 1 clove garlic
  • 1/3 cup whole-grain mustard
  • 3 tablespoons maple syrup
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Chocolate Drizzlers

Chocolate Drizzlers

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Cookies: 1. In medium bowl, whisk together flour, cocoa, baking soda, baking powder and salt

  • Cookies:
  • 2-1/4 cups all-purpose flour
  • 1/3 cup cocoa powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1-1/2 sticks butter, room temperature
  • 2 cups sugar
  • 1 egg
  • 4 ounces milk chocolate, finely chopped
  • 3 teaspoons vanilla extract
  • Topping:
  • 3 ounces milk chocolate, finely chopped
  • 3 ounces white chocolate, finely chopped
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Struffoli

Struffoli

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For the dough: 1. In the bowl of a food processor, pulse together 2 cups of flour, lemon zest, orange zest, sugar,...

  • 2 cups flour, plus extra for dusting
  • 1 large lemon, zested (about 2 teaspoons)
  • 1/2 large orange, zested (about 2 teaspoons)
  • 3 tablespoons sugar
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon baking powder
  • 1/2 stick (2 ounces) unsalted butter, cut into 1/2-inch pieces, at room temperature
  • 3 large eggs
  • 1 tablespoon white wine, such as pinot grigio
  • 1 teaspoon pure vanilla extract
  • Canola oil, for frying
  • 1 cup honey
  • 1/2 cup sugar
  • 1 tablespoon lemon juice
  • 1-1/2 cups hazelnuts, toasted
  • Vegetable oil cooking spray
  • Sugar sprinkles, for decoration
  • Powdered sugar, for dusting, optional
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