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Simple Pizza Dough

Simple Pizza Dough

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In a liquid measuring cup, combine the warm water, yeast and sugar

  • 1 3/4 cups warm water (105 to 110 degrees F)
  • 1 envelope active dry yeast (2 1/4 teaspoons)
  • 2 teaspoons sugar
  • 3 tablespoons olive oil
  • 4 cups bread flour, plus more for dusting
  • 2 teaspoons salt
  • Nonstick spray
4/5 (1 Votes)

Chocolate Chip and Cinnamon Pizzelles

Chocolate Chip and Cinnamon Pizzelles

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Preheat the pizzelle iron to medium-high heat

  • 2/3 cup sugar
  • 4 large egg whites, at room temperature
  • 2 teaspoons pure vanilla extract
  • 1/2 teaspoon fine sea salt
  • 1/2 stick (4 tablespoons) butter, melted, plus extra for greasing the pizzelle iron
  • 2/3 cup flour
  • 1 teaspoon ground cinnamon
  • 1/2 cup mini chocolate chips
0/5 (0 Votes)

Strawberry and Mascarpone Filled Cupcakes

Strawberry and Mascarpone Filled Cupcakes

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Special equipment: 1 muffin tin Make the cupcakes according to package instructions

  • 1 box vanilla cake mix (like Duncan Hines Moist Deluxe French Vanilla cake)
  • 1 (8-ounce) container mascarpone cheese, chilled
  • 1/2 cup thawed and drained frozen strawberries
  • 1/4 cup sugar, plus 1/2 cup
  • 1 tablespoon lemon juice
  • 1/4 cup water
  • 1 teaspoon vanilla extract
  • 2 cups confectioners' sugar
4.4/5 (60 Votes)

Roman Pizza

Roman Pizza

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Directions Position 1 oven rack in the center and the second rack on the bottom of the oven and preheat to 450 deg...

  • Pizza Dough:
  • 2 (8-ounce) pieces of purchased or homemade pizza dough, recipe follows
  • 1/3 cup homemade or purchased marinara sauce
  • 1/3 cup (lightly packed) shredded smoked mozzarella cheese
  • 1 cup (lightly packed) shredded Fontina cheese
  • 2 ounces mushrooms, thinly sliced
  • 2 ounces pancetta, chopped
  • 1/2 cup warm water (105 to 110 degrees F)
  • 2 teaspoons active dry yeast
  • 2 cups all-purpose flour, plus more for kneading
  • 1 teaspoon salt
  • 3 tablespoons olive oil, plus more for bowl
4/5 (1 Votes)

French Onion Egg Noodle Casserole

French Onion Egg Noodle Casserole

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Heat 1 tablespoon EVOO, a turn of the pan, in a skillet over medium-low to medium heat

  • 3 tablespoons EVOO – Extra Virgin Olive Oil, divided
  • 3 tablespoons butter
  • 3 large onions, sliced
  • 4 cloves garlic, minced
  • 2 tablespoons fresh thyme, chopped
  • 1 large fresh bay leaf
  • Salt and pepper
  • 1/2 cup dry white wine
  • 2 cups beef stock
  • 1 pound extra-wide egg noodles
  • 1 1/2 cups grated Gruyère cheese
  • 1/2 cup grated Parmigiano-Reggiano cheese
  • 4 cups watercress leaves, loosely packed (2 bunches)
  • Juice of 1 lemon
  • Drizzle of honey
4.5/5 (6 Votes)

Caesar Salad With Fried Ravioli

Caesar Salad With Fried Ravioli

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Bring a large pot of water to a boil for ravioli

  • 1 pound large ravioli, fresh or frozen
  • 1 cup cornmeal
  • 1/2 cup Parmigiano Reggiano for coating ravioli, plus a handful for salad dressing
  • Salt and lots of freshly ground black pepper
  • 1/2 cup extra-virgin olive oil (EVOO), divided
  • Zest and juice of 1 lemon
  • 1 clove garlic, grated
  • 1 tablespoon Dijon mustard
  • 1 teaspoon anchovy paste
  • A few shots of hot sauce, such as Tabasco
  • 1 teaspoon Worcestershire sauce (eyeball it)
  • 3 hearts of romaine, chopped
4.5/5 (2 Votes)

Apple and Mint Punch

Apple and Mint Punch

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In a small saucepan, bring the water to a boil over medium-high heat

  • 2 cups water
  • 4 green tea bags
  • 1 1/2 cups (100 percent) apple juice (recommended: Martinelli's)
  • 1 cup Mint Simple Syrup, recipe follows
  • 1/4 cup fresh lemon juice (from 1 large lemon)
  • 1 cup sparkling water, chilled
  • Ice
  • Garnish: fresh mint sprigs, optional
0/5 (0 Votes)

Monkey Tail Banana Cake

Monkey Tail Banana Cake

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For the cake: Preheat the oven to 350 degrees F

  • Banana Cake:
  • 3/4 cup unsalted butter, at room temperature
  • 1 1/2 cups packed light brown sugar
  • 1 1/2 cups granulated sugar
  • 3 large eggs
  • 6 medium-size ripe bananas, mashed
  • 1 (16-ounce) container sour cream
  • 2 teaspoons pure vanilla extract
  • 4 1/2 cups all-purpose flour
  • 1 tablespoon baking soda
  • Salt
  • 1 cup chopped pecans, optional
  • 1 cup mini semisweet chocolate chips
  • 1 (13-ounce) container chocolate-hazelnut spread (recommended: Nutella)
  • Whipped Cream Cheese Frosting:
  • 1 (8-ounce) block cream cheese, softened
  • 1/2 cup confectioner's sugar
  • 1 teaspoon pure vanilla extract
  • 2 cups heavy whipping cream
5/5 (2 Votes)

Penne with Asparagus and Cherry Tomatoes

Penne with Asparagus and Cherry Tomatoes

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Bring a large pot of salted water to a boil over high heat

  • 8 ounces penne pasta
  • 3 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1 1/2 pounds thin asparagus, trimmed and cut into 1-inch pieces
  • Salt and freshly ground black pepper
  • 2 cups (about 9 ounces) cherry tomatoes
  • 1 cup shelled fresh peas
  • 1/2 cup low-sodium chicken stock
  • 1 cup grated Parmesan
  • 2 tablespoons chopped fresh basil leaves
4.7/5 (3 Votes)

Sweet Fresh Fettuccini

Sweet Fresh Fettuccini

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Bring a large pot of salted water to a boil over high heat

  • 1 pint heavy cream
  • 1 lemon, zested
  • 1 orange, zested
  • 2 tablespoons honey
  • Pinch kosher salt
  • 1/2 recipe Fresh Pasta, cut into fettuccini, recipe follows
  • 1 tablespoon lemon juice
  • 1 small block semisweet chocolate, optional
  • 1/4 cup chopped, toasted hazelnuts
  • 3 cups all-purpose flour
  • 4 eggs
  • 1 tablespoon kosher salt
  • 1 tablespoon olive oil
0/5 (0 Votes)