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Recipes
Zucchini Muffins/ Zucchini Bread
By ChefGrizzly
The BEST Zucchini muffins/bread you've ever had! Recipe courtesy of Laura Wolfberg!
- 3 C. Flour
- 2 C. Sugar
- 3 Tbsp. Cinnamon
- 1 Tsp. Salt
- 1 Tsp. Baking Soda
- 1 C. Baking Oil (Canola or Vegetable)
- 3 Eggs
- 2 C. Grated Zucchini
- 3 Tsp. Vanilla
- Optional: ½ C. Nuts (Pecans or Walnuts)
Giada's Chicken Tetrazzini
By ChefGrizzly
Preheat the oven to 450 degrees F
- 9 tablespoons butter
- 2 tablespoons olive oil
- 4 boneless skinless chicken breasts
- 2 1/4 teaspoons salt
- 1 1/4 teaspoons freshly ground black pepper
- 1 pound white mushrooms, sliced
- 1 large onion, finely chopped
- 5 cloves garlic, minced
- 1 tablespoon chopped fresh thyme leaves
- 1/2 cup dry white wine
- 1/3 cup all-purpose flour
- 4 cups whole milk, room temperature
- 1 cup heavy whipping cream, room temperature
- 1 cup chicken broth
- 1/8 teaspoon ground nutmeg
- 12 ounces linguine
- 3/4 cup frozen peas
- 1/4 cup chopped fresh Italian parsley leaves
- 1 cup grated Parmesan
- 1/4 cup dried Italian-style breadcrumbs