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Recipes

Almond Aioli

Almond Aioli

By

Bon Appetit, October 2016, page 18

  • 1/2 cup slivered almonds
  • 1/4 cup olive oil
  • 1/2 tsp kosher salt
5/5 (1 Votes)

Mediterranean Green Beans

Mediterranean Green Beans

By

Marian Cooper Cairns, Southern Living JUNE 2014

  • 1/3 cup chopped pitted kalamata olives
  • 1 large shallot, sliced
  • 2 tablespoons red wine vinegar
  • 2 teaspoons whole grain Dijon mustard
  • 1/2 teaspoon sugar
  • 3 tablespoons olive oil
  • 2 (8-oz.) packages haricots verts (thin green beans)
4/5 (6 Votes)

Turkey Chili

Turkey Chili

By

Martha Stewart Living, October 2015, Page 50

  • 3 ounces ancho chiles (about 5), rinsed and patted dry
  • 2 cups whole fire-roasted tomatoes (from one 28-ounce can)
  • 1/2 large white onion, cut into 2-inch pieces
  • 3 cloves garlic, smashed
  • 1 1/2 cups low-sodium chicken broth
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1/4 cup safflower oil
  • Coarse salt and freshly ground pepper
  • 2 pounds ground dark turkey meat
  • 3/4 pound cooked smoked turkey necks or wings, skin and bones removed, meat shredded (about 1 1/4 cups)
  • 1 can (15.5 ounces) pink beans, rinsed and drained
  • Sour cream and cilantro sprigs, for serving
4.4/5 (7 Votes)

Brown-Sugar Layer Cake with Caramel Butter Cream Frosting

Brown-Sugar Layer Cake with Caramel Butter Cream Frosting

By

See Separate Recipe for Caramel Butter Cream Frosting

  • 2 sticks unsalted butter, softened, plus more for pans
  • 3 cups cake flour, plus more for pans
  • 2 cups packed dark-brown sugar
  • 1 cup granulated sugar
  • 6 large eggs
  • 1 tablespoon pure vanilla extract
  • 1/4 teaspoon salt
  • 8 ounces sour cream
  • 1/2 teaspoon baking soda
  • Caramel Buttercream Frosting
  • Marzipan Animals
0/5 (0 Votes)

Strawberry-Lemonade Layer Cake

Strawberry-Lemonade Layer Cake

By

Southern Living, APRIL 2014, page 126

  • 1 cup butter, softened
  • 2 cups granulated sugar
  • 4 large eggs, separated
  • 3 cups cake flour
  • 1 tablespoon baking powder
  • 1/8 teaspoon table salt
  • 1 cup milk
  • 1 tablespoon lemon zest
  • 1 tablespoon fresh lemon juice
  • Shortening
  • Strawberry-Lemonade Jam (See in Directions)
  • Strawberry Frosting (See in Directions)
4.6/5 (34 Votes)

Eggnog Filling for Mrs. Billett's White Cake

Eggnog Filling for Mrs. Billett's White Cake

By

Southern Living DECEMBER 2012

  • 1 3/4 cups heavy cream
  • 1/3 cup sugar
  • 1/4 cup all-purpose flour
  • 2 large eggs
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup bourbon
  • 1 tablespoon vanilla extract
4.7/5 (23 Votes)

White Russian Frosting

White Russian Frosting

By

Southern Living (Mrs. Billett's White Cake)

  • 1 cup butter, softened
  • 1 (2-lb.) package powdered sugar
  • 1/2 cup plus 2 Tbsp. coffee liqueur
  • 2 teaspoons vanilla extract
  • 1/8 teaspoon salt
4.5/5 (40 Votes)

Herb-Crusted Cod with Cauliflower Mash

Herb-Crusted Cod with Cauliflower Mash

By

Better Homes & Gardens, September 2013, page 170

  • 4 1/2 cups cauliflower florets, baby gold potatoes, and/or peeled carrots, coarsely chopped
  • 1/2 teaspoon salt
  • 2 ounces semi-soft cheese with garlic and fine herbs
  • 4 fresh cod filets (about 1 1/4 pounds)
  • 1 egg
  • 2/3 cup panko (Japanese-style bread crumbs)
  • 2 tablespoons snipped fresh dill weed
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon olive oil
  • Lemon wedges
  • Fresh herbs (optional)
4.5/5 (8 Votes)

Butterscotch Pie with Whiskey Caramel Sauce

Butterscotch Pie with Whiskey Caramel Sauce

By

Southern Living, January 2016, page 128

  • 1 1/2 cups all-purpose flour
  • 2 teaspoons granulated sugar
  • 1/2 teaspoon sea salt
  • 1/2 cup cold salted butter, cut into small pieces
  • 2 to 3 tablespoons ice water
  • 1 1/2 cups granulated sugar
  • 1/2 cup water
  • 1 cup heavy cream
  • 1 tablespoon rye whiskey
  • 1/4 teaspoon sea salt
  • 3 large egg yolks
  • 6 tablespoons cornstarch
  • 1 3/4 cups half-and-half, divided
  • 1 1/2 cups packed light brown sugar
  • 3/4 teaspoon sea salt
  • 1/4 cup salted butter, cut into small pieces
  • 1 tablespoon rye whiskey
  • 1 teaspoon vanilla extract
  • 3 cups heavy cream
  • 1/4 cup powdered sugar
4.2/5 (5 Votes)

Chilled Sweet Pea Soup with Mint and Cream

Chilled Sweet Pea Soup with Mint and Cream

By

Southern Living, May 2015, page 115

  • 2 tablespoons butter
  • 3 medium leeks (white and light green parts only), rinsed, drained, and chopped
  • 1 (32-oz.) container reduced-sodium chicken broth
  • 1 (16-oz.) package frozen sweet peas
  • 1/4 cup chopped fresh mint leaves
  • 2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 cup sour cream
  • 2 tablespoons fresh lemon juice
  • Garnish: sliced chives
4.4/5 (29 Votes)