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Recipes
Ricotta Gnocchi with Asparagus, Peas, and Morels
By LRay
Bon Appetit, April 2014, page 71
- Gnocchi
- 4 cups ricotta (from two 16-oz. containers)
- 2 large eggs
- 1 cup finely grated Parmesan
- 2 teaspoons kosher salt
- Freshly ground black pepper
- 1 cup all-purpose flour
- Vegetables and Assembly
- 1 bunch asparagus, trimmed
- Kosher salt
- 2 tablespoons olive oil, plus more
- 1/4 pound fresh morel mushrooms
- 1 small shallot, finely chopped
- 1 cup shelled fresh peas (from about 1 lb. pods) or frozen peas, thawed
- 1/4 cup(1/2 stick) unsalted butter
- Freshly ground black pepper
- Chopped fresh chives, finely grated Parmesan, and finely grated lemon zest (for serving)
Horseradish Deviled Eggs
By LRay
Recipes & Menus | recipes Horseradish Deviled Eggs Not your standard deviled eggs, these are bright from the addi...
- 12 hard-boiled large eggs, peeled, halved lengthwise
- 1/3 cup mayonnaise
- 2 tablespoons prepared horseradish
- 2 teaspoons Champagne vinegar or white wine vinegar
- 2 teaspoons Dijon mustard
- Kosher salt
- 1/4 cup fine fresh breadcrumbs
Rabbit In Creamed Sauce
By LRay
Cabrini's Celtic Kitchen 2015 (Isle of Man)
- 2 young rabbits
- 1 small onion, chopped
- 1/4 tsp. pepper
- Pinch of nutmeg
- 1 tsp. summer savory
- 1 tsp. sage
- 2 c. stock
- 1 c. cream or milk
- 2 eggs, well beaten
- 1 tbsp. butter
- Flour to thicken
- Juice of 1 lemon
The Shack’s Oatmeal Cream Pie à la Little Debbie
By LRay
The Local Palate, March 2015, Page 89
- Cookie
- 1 1/4 cups unsalted butter, softened
- 1 1/4 cups brown sugar
- 1 egg
- 2 tablespoons sorghum
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon, ground
- 1/4 teaspoon cloves, ground
- 3 cups quick oats
- Filling
- 8 ounces cream cheese, softened
- 8 tablespoons unsalted butter, softened
- 3/4 cup confectioners’ sugar
- 1 teaspoon vanilla extrac
Classic Fresh Field Peas
By LRay
Cathy Barrow, Southern Living AUGUST 2014
- 2 Smoked Ham Hocks or purchased smoked ham hocks
- 1 1/2 cups finely chopped onion
- 3 tablespoons bacon drippings
- 2 garlic cloves, minced
- 3 cups shelled fresh field peas (about 1 lb.)
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
The Ultimate Grilled Cheese
By LRay
Southern Living, September 2015, page 112
- 1/4 cup mayonnaise $
- 8 Italian bread slices
- 8 American cheese slices $
Quick Spinach Medley
By LRay
From the Recipe File of Norma Joyce Burchett-White
- 1 can 15 Ounce Del Monte Whole Leaf SPINACH
- 3 Slices BACON
- 1 ONION cut into chunks
- 1 Can 16 ounces Whole NEW POTATOES Drained & Grated
- 1/2 Teaspoon Marjoram
- 1/4 Teaspoon Thyme
Merveilles
By LRay
Throughout France, these traditional fried cookies are called "marvels" for good reason
- 1 cup all-purpose flour plus more for dusting
- 1/2 teaspoon baking powder
- 1/4 teaspoon fine sea salt
- 3 tablespoons sugar
- 1 tablespoon finely grated orange zest
- 1 tablespoon unsalted butter, room temperature
- 1 large egg, room temperature, beaten to blend
- 2 tablespoons brandy or dark rum
- 1 teaspoon vanilla extract
- Vegetable, grapeseed, or sunflower oil (for frying)
- Powdered sugar or cinnamon sugar (for dusting)
Strawberry-Banana Pudding
By LRay
Martha Stewart Living, June 2016, page 102
- 1 cup granulated sugar
- 6 tablespoons cornstarch
- 1/2 teaspoon coarse salt
- 1/2 vanilla bean, split lengthwise and seeds scraped
- 5 cups milk
- 8 large egg yolks
- 4 tablespoons unsalted butter, cut into pieces
- 4 large bananas
- 2 1/2 cups heavy cream
- 2 tablespoons confectioners' sugar
- 72 wafer-style vanilla cookies, such as Nilla Wafers (from one 11-ounce box)
- 1 pound strawberries (4 cups), hulled and cut into 1/4-inch slices, plus more, whole, for serving
The Ultimate Carrot Cake
By LRay
Southern Living, March 2015, page 114
- 1 1/2 cups chopped pecans
- 1 tablespoon butter, melted
- 1/8 teaspoon kosher salt
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon table salt
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 1 cup firmly packed light brown sugar
- 1/2 cup canola oil
- 3 large eggs
- 3/4 cup buttermilk
- 2 teaspoons vanilla extract
- 3 cups grated carrots
- 1 cup peeled and grated Granny Smith apple
- 1 cup sweetened flaked coconut
- CANDIED CARROT CURLS
- BROWN SUGAR-CREAM CHEESE FROSTING