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Broiled Oysters on the Half Shell with Fines Herbes

Broiled Oysters on the Half Shell with Fines Herbes

By

Oyster recipes abound in the South, and we can thank Executive Chef Frank Lee of Maverick Southern Kitchens in Char...

  • 1/2 pound unsalted butter, softened to room temperature
  • 1 cup shallot, finely minced
  • 3 tablespoons fresh tarragon, minced
  • 3 tablespoons fresh chives, minced
  • 3 tablespoons fresh parsley, minced
  • Juice of 1 lemon
  • 1/2 teaspoon black pepper
  • 24 oysters in the shell
4.6/5 (13 Votes)

Blueberry-Chocolate Pie

Blueberry-Chocolate Pie

By

Preheat oven to 450 degrees F

  • 1 recipe Sour Cream Cookie Dough
  • 1 cup semisweet chocolate pieces
  • 1 egg
  • 1/2 cup granulated sugar
  • 3 tablespoons all-purpose flour
  • 1 lemon, juiced
  • 6 cups fresh blueberries
4.6/5 (5 Votes)

Tee's Corn Pudding

Tee's Corn Pudding

By

Southern Living, February 2016, page 220

  • 1/4 cup sugar
  • 3 tablespoons all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons table salt
  • 6 large eggs
  • 2 cups heavy cream
  • 1/2 cup butter, melted
  • 6 cups fresh corn kernels*
  • Vegetable cooking spray
4.4/5 (10 Votes)

Molten Red Velvet Cakes

Molten Red Velvet Cakes

By

Southern Living, February 2017, page 140

  • 2 ounces semisweet chocolate baking bar, finely chopped
  • 1/4 cup heavy cream
  • 1 cup cake flour
  • 1 1/2 teaspoons unsweetened cocoa, plus more for ramekins
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup salted butter, melted, plus more for ramekins
  • 1/2 cup granulated sugar
  • 6 tablespoons buttermilk
  • 1 1/2 teaspoon red liquid food coloring
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon apple cider vinegar
  • 1 large egg yolk
  • 2 ounces cream cheese, softened
  • 3 tablespoons powdered sugar
  • 1/2 teaspoon vanilla extract
  • 3/4 cup heavy cream
  • 1 tablespoon powdered sugar
0/5 (0 Votes)

Whiskey Whoopie Pies

Whiskey Whoopie Pies

By

Southern Living SEPTEMBER 2013 Upload a recipe photo Photo: Hector Sanchez; Styling: Caroline M

  • COOKIE:
  • 1 cup granulated sugar
  • 1/2 cup butter, softened
  • 1/4 teaspoon table salt
  • 1 large egg
  • 1 large egg yolk
  • 1 3/4 cups all-purpose flour
  • 1/2 cup unsweetened cocoa
  • 1 teaspoon baking soda
  • 1 1/2 cups buttermilk
  • Parchment Paper
  • FILING
  • 1 (8-oz.) package cream cheese, softened
  • 1/4 cup butter, softened
  • 2 tablespoons whiskey
  • 3 1/2 cups powdered sugar
  • 3/4 cup toasted chopped pecans
4.5/5 (10 Votes)

Lime Pickle–Roasted Chicken with Potatoes and Watercress

Lime Pickle–Roasted Chicken with Potatoes and Watercress

By

Preparation Pulse garlic, ginger, lime pickle, paprika, cayenne, and one-quarter of onions in a food processor unt...

  • 3 garlic cloves, crushed
  • 1 1-inch piece ginger, peeled, thinly sliced
  • 3 tablespoons prepared lime pickle
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper
  • 2 large sweet onions, thinly sliced, divided
  • 1/2 cup mayonnaise
  • Freshly ground black pepper
  • 4 skin-on, bone-in chicken thighs (about 1 1/2 pounds total)
  • Kosher salt
  • 1 1/2 pounds fingerling potatoes, scrubbed, halved lengthwise
  • 2 tablespoons olive oil
  • 1 bunch watercress, tough stems trimmed (about 4 cups)
  • 2 teaspoons fresh lemon juice
0/5 (0 Votes)

SWEET POTATOE FRIES

SWEET POTATOE FRIES

By

The easy bread-crumb coating adds delicious crispy flavor without frying

  • OLIVE OIL
  • 1 Pound SWEET POTATOES and/or CARROTS
  • 2 Teaspoons OLIVE OIL
  • 1/2 Cup WHITE WHOLE WHEAT FLOUR or ALL-PURPOSE FLOUR
  • 1/4 Teaspoon SALT
  • 2 EGGS, lightly beaten
  • 2 Tablespoons WATER
  • 1 Cup fine DRY BREAD CRUMBS
  • 1/2 Cup GRATED PARMESAN CHEESE
  • 1 Tablespoon OLIVE OIL
  • 1 Recipe BABY TOMATO KETCHUP
0/5 (0 Votes)

Mini Chocolate Chess Tarts

Mini Chocolate Chess Tarts

By

Southern Living, December 2015, Page 226

  • 2 (14.1-oz.) packages refrigerated piecrusts
  • Vegetable cooking spray
  • 1 1/2 cups sugar
  • 3 tablespoons unsweetened cocoa
  • 1 1/2 tablespoons cornmeal
  • 1 tablespoon all-purpose flour
  • 1/8 teaspoon table salt
  • 1/2 cup butter, melted
  • 2 teaspoons white vinegar
  • 1 teaspoon vanilla extract
  • 3 large eggs, lightly beaten
  • Garnishes: sweetened whipped cream, cocoa
4.4/5 (8 Votes)

Braised Chicken with Artichokes and Fava Beans

Braised Chicken with Artichokes and Fava Beans

By

Bon Appetit, April 2014, page 71

  • 1 cup fresh fava beans (from about 1 lb. pods) or frozen fava beans, thawed
  • Kosher salt
  • 2 lemons, halved
  • 3 pounds baby artichokes (about 16)
  • 4 tablespoons olive oil, divided
  • Nutritional Information
  • Calories (kcal) 770 Fat (g) 21 Saturated Fat (g) 4 Cholesterol (mg) 145 Carbohydrates (g) 75 Dietary Fiber (g) 29 Total Sugars (g) 9 Protein (g) 67 Sodium (mg) 760
  • Freshly ground black pepper
  • 1 3 1/2–4-lb. chicken, cut into 10 pieces
  • 8 shallots, peeled, halved
  • 1 cup dry white wine
  • 3 tablespoons white wine vinegar
  • 1 cuplow-sodium chicken broth
  • 2 tablespoons chopped fresh chives
  • 1/4 cupc hopped fresh flat-leaf parsley
  • Flaky sea salt (such as Maldon)
4.3/5 (3 Votes)

Upside-Down Lemon Meringue Pie

Upside-Down Lemon Meringue Pie

By

Martha Stewart Living, May 2014, page 103

  • Unsalted butter, softened, for pie plate
  • 4 large egg whites, room temperature
  • 1/4 teaspoon cream of tartar
  • 1 cup sugar
  • 8 large egg yolks, room temperature
  • 1 cup sugar
  • 1 tablespoon plus 1 teaspoon finely grated lemon zest (from 2 lemons)
  • 1/4 cup plus 2 tablespoons fresh lemon juice (from 2 lemons)
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 tablespoon sugar
  • 1 lemon, for serving
4.6/5 (16 Votes)