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Rum Baked Beans Recipe

Rum Baked Beans Recipe

By

Southern Living, July 2016, page 108

  • 6 thick-cut bacon slices, chopped
  • 1 cup chopped sweet onion
  • 2 garlic cloves, minced
  • 1 (28-oz.) can baked beans with bacon and brown sugar
  • 1 (16-oz.) can navy beans, drained and rinsed
  • 1 (16-oz.) can dark red kidney beans, drained and rinsed
  • 1 (16-oz.) can light red kidney beans, drained and rinsed
  • 1 (15-oz.) can black beans, drained and rinsed
  • 1/2 cup packed dark brown sugar
  • 1/2 cup ketchup
  • 1/2 cup gold rum
  • 1/4 cup apple cider vinegar
4.7/5 (3 Votes)

The Lane Cake

The Lane Cake

By

Southern Living, February 2016, page 229

  • CAKE LAYERS:
  • 2 1/4 cups sugar
  • 1 1/4 cups butter, softened
  • 8 large egg whites, at room temperature
  • 3 cups all-purpose soft-wheat flour (such as White Lily)
  • 4 teaspoons baking powder
  • 1 tablespoon vanilla extract
  • Shortening
  • PEACH FILLING:
  • Boiling water
  • 8 ounces dried peach halves
  • 1/2 cup butter, melted
  • 1 cup sugar
  • 8 large egg yolks
  • 3/4 cup sweetened flaked coconut
  • 3/4 cup chopped toasted pecans
  • 1/2 cup bourbon
  • 2 teaspoons vanilla extract
  • PEACH SCHNAPPS FROSTING:
  • 2 large egg whites
  • 1 1/2 cups sugar
  • 1/2 cup peach schnapps
  • 2 teaspoons light corn syrup
  • 1/8 teaspoon table salt
4.5/5 (16 Votes)

Grilled Pimiento Cheese and Fried Green Tomato Sandwich (GPC)

Grilled Pimiento Cheese and Fried Green Tomato Sandwich (GPC)

By

Recipes & Menus | recipes Grilled Pimiento Cheese and Fried Green Tomato Sandwich (GPC) We love the way this reci...

  • 3/4 cup shredded mozzarella
  • 3/4 cup shredded sharp cheddar
  • 1/4 cup mayonnaise
  • 2 ounces cream cheese, room temperature
  • 2 tablespoons chopped roasted red pepper
  • 1/2 teaspoon hot pepper sauce
  • 1/4 teaspoon garlic powder
  • Kosher salt
4.6/5 (7 Votes)

Dark Chocolate Atole (Hot Chocolate)

Dark Chocolate Atole (Hot Chocolate)

By

The Local Palate, February 2016, page 50

  • 1/2 cup fine ground cornmeal
  • 2 1/2 cups whole milk
  • 2 1/2 cups water
  • 1 teaspoon Saigon cinnamon
  • 5 tablespoons cane sugar
  • 1 tablespoon vanilla extract
  • 1 tablespoon dark rum
  • 1 teaspoon salt
  • 6 tablespoons Valrhona cocoa powder
  • 6 ounces Valrhona Equatorial chocolate
  • Whipped cream
4.4/5 (15 Votes)

Walnut Granola

Walnut Granola

By

From Better Homes and Gardens

  • 10 cups old-fashioned rolled oats
  • 1 1/2 Cups Sun Flower Seeds
  • 1 1/2 cups coarsely chopped walnuts
  • 1/2 teaspoon coarse salt
  • 3/4 cup plus 2 tablespoons safflower oil
  • 3/4 cup plus 2 tablespoons honey
  • 2 teaspoons pure vanilla extract
4.7/5 (6 Votes)

Sautéed Mushrooms

Sautéed Mushrooms

By

Bill Scepansky, Southern Living OCTOBER 2013 Any types of mushrooms work well here

  • 1 (8-oz.) package stemmed and sliced fresh shiitake mushrooms
  • 4 1/2 tablespoons olive oil
  • 2 large portobello mushrooms (about 8 oz.), stemmed, cleaned, and chopped
  • 1 (8-oz.) package stemmed and sliced oyster mushrooms*
  • 2 tablespoons butter
  • 3 tablespoons minced shallots
  • 2 garlic cloves, chopped
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 3 teaspoons sliced fresh chives
4.4/5 (9 Votes)

Succotash

Succotash

By

First created by Native Americans, this savory dish of corn, peppers, zucchini, and lima beans is still a favorite ...

  • 1/4 cup olive oil
  • 3 tablespoons unsalted butter
  • 2 cloves garlic, finely chopped
  • 1 medium onion, cut into 1/4-inch dice
  • 2 medium red bell peppers, seeded, deveined, and cut into 1/4-inch dice
  • 2 medium zucchini, seeded and cut into 1/4-inch dice
  • 2 ten-ounce packages frozen lima beans, rinsed under warm running water and drained
  • 3 cups fresh or frozen corn kernels (4 ears)
  • Coarse salt and freshly ground pepper
  • 1 tablespoon coarsely chopped fresh sage
  • 1 tablespoon picked fresh thyme leaves
0/5 (0 Votes)

Plum-Berry Cornmeal Sheet Cake Recipe

Plum-Berry Cornmeal Sheet Cake Recipe

By

Southern Living, July 2016, page 94

  • 3/4 cup (6 oz.) salted butter, softened
  • 1 1/2 cups granulated sugar
  • 4 large eggs
  • 1 1/2 cups (about 6 3/8 oz.) all-purpose flour
  • 1 cup fine yellow cornmeal
  • 2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 3/4 cup sour cream
  • 1 tablespoon orange zest plus 1/2 cup fresh juice (about 2 oranges)
  • 2 teaspoons vanilla extract
  • 2 1/2 cups mixed fresh berries
  • 2 red plums, sliced
4.4/5 (7 Votes)

Cantaloupe and Black Pepper Granita

Cantaloupe and Black Pepper Granita

By

Bon Apetit, August 2014, page 72

  • INGREDIENTS
  • 2 pounds cantaloupe, rind and seeds removed, coarsely chopped
  • 1/2 cup sugar
  • 1/4 cup Muscat de Beaumes de Venise or other sweet dessert wine
  • 1/4 teaspoon freshly ground black pepper, plus coarsely ground for serving
5/5 (1 Votes)

Pecan Monkey Bread

Pecan Monkey Bread

By

Bon Appetit, January 2015, page 12

  • Pecan Monkey Bread
  • Infinitely better if made with an all-butter puff pastry; we like Dufour.
  • Ingredients
  • SERVINGS: 6
  • Crème Anglaise
  • 1 cup heavy cream
  • 1/2 vanilla bean, halved lengthwise
  • 2 large egg yolks
  • 3 tablespoons granulated sugar
  • Monkey Bread And Assembly
  • Nonstick vegetable oil spray
  • 1/2 cup pecans
  • 1/2 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup (packed) light brown sugar
  • 1/4 cup unsalted butter, room temperature
  • 1/2 cup golden raisins
  • 1 package puff pastry, thawed
  • All-purpose flour (for surface)
  • Special Equipment
  • 1 jumbo 6-cup muffin pan
4.4/5 (18 Votes)