LRay's profile page
Recipes
Smoky Chocolate Crackers
By LRay
Directions 1. In a medium bowl sift together the flour, cocoa powder, smoked paprika and salt; set aside
- 1 3/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 1/2 teaspoons smoked paprika
- 1 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1/3 cup powdered sugar, sifted
- 3 tablespoons granulated sugar
- 2 egg whites
- 1/2 cup finely chopped almonds, toasted
Blackberry-Brie Pizzettas
By LRay
Marian Cooper Cairns, Southern Living JULY 2014, page 98
- 2 tablespoons butter
- 1 large sweet onion, thinly sliced
- 1 medium-size fennel bulb, thinly sliced (optional)
- Pizzetta Dough*
- 2 tablespoons extra virgin olive oil, divided
- 12 ounces Brie cheese, trimmed and sliced*
- 1 1/2 cups fresh blackberries, halved
- 3/4 cup chopped toasted pecans
- 2 cups loosely packed fresh arugula
- 1/4 cup torn basil leaves
- 2 teaspoons balsamic vinegar
Multigrain Pancakes
By LRay
Read more: http://americanprofile
- 1/2 cup all-purpose flour
- 1/2 cup whole-wheat flour
- 1/2 cup quick-cooking oats
- 2 tablespoons yellow cornmeal
- 2 tablespoons brown sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup 2 percent reduced-fat milk
- 1/4 cup plain fat-free yogurt
- 1 tablespoon vegetable oil
- 1 egg
Crispy Salt-and-Pepper Grilled Chicken
By LRay
Southern Living, June 2015, Page 122
- 12 bone-in, skin-on chicken thighs (about 5 lb.), trimmed
- PARCHMENT PAPER
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
Chocolate Gravy
By LRay
The Local Palate, December 2015
- 1/4 cup cocoa powder
- 1 cup granulated sugar
- 3 tablespoons all-purpose flour
- Pinch kosher salt
- 2 cups whole milk
- 4 tablespoons butter, cubed
- Biscuits for serving
Kouign-Amann
By LRay
Bon Appetit, April 2014, pagew 44
- special equipment:
- INGREDIENTS
- dough
- 2 tablespoons(30 g) European-style butter (at least 82% fat), melted, slightly cooled, plus more for bowl
- 1 tablespoon(10 g) active dry yeast
- 3 tablespoons(40 g) sugar
- 1 teaspoon(5 g) kosher salt
- 3 cups(400 g) all-purpose flour, plus more for surface
- butter block
- 12 oz. (340 g) chilled unsalted European-style butter (at least 82% fat), cut into pieces
- 1/2 cup(100 g) sugar
- 1 teaspoon(5 g) kosher salt
- assembly
- All-purpose flour
- 3/4 cup(150 g) sugar, divided
- Nonstick vegetable oil spray
- Two 6-cup jumbo muffin pans; ruler
Cardamom Pound Cake
By LRay
Bon Appetit, August 2013, page 76
- 9 9
- INGREDIENTS
- 3/4 cup (1 1/2 sticks) unsalted butter, room temperature, plus more for pan
- 1 1/4 tsp. baking powder
- 1 tsp. ground cardamom
- 3/4 tsp. kosher salt
- 1/4 cup whole milk
- 1/2 cup crème fraîche plus more for serving
- 1 cup sugar
- 3 large eggs, room temperature
- 3/4 tsp. vanilla extract
- 1/4 tsp. almond extract
- 1/4 cup sliced almonds
- 2 cups all-purpose flour plus more for pan
- Tea-Poached Plums
Lemon-Dill Shrimp & Pasta
By LRay
The Best of Spring REcipe Collection, BHG, Page 15
- 12 ounces frozen peeled and deveined medium shrimp, thawed
- 1 lemon
- 8 ounces dried fettucine
- 2 tablespoons olive oil
- 3 cloves garlic, thinly sliced
- 6 cups baby spinach
- 1/2 teaspoon Italian seasoning, crushed
- Salt and ground black pepper
- Fresh dill (optional)
Caramel Nut Tart
By LRay
Nutrition Facts (Caramel Nut Tart) Servings Per Recipe 10, cal
- TART:
- 1 recipe Pastry for Single-Crust Pie
- 1/2 cup butter
- 1/2 cup packed brown sugar
- 3 tablespoons light-colored corn syrup
- 2 cups mixed roasted and salted nuts
- 1 teaspoon vanilla
- Sweetened Whipped Cream (optional)
- PASTRY FOR SINGLE CRUST PIE:
Triple-Chocolate Cake Balls
By LRay
Nutrition Facts (Triple-Chocolate Cake Balls) Servings Per Recipe 52, cal
- Makes: 52 to 60 servings Yield: 52 to 60 cake balls
- Prep 1 hr 15 mins Freeze 50 mins Chill 2 hrs overnight
- 1 recipe Our Best-Ever Chocolate Cake*
- 1 8-ouncepackage cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 1/2 cups powdered sugar
- 1/4 cup unsweetened cocoa powder
- 2 tablespoons milk
- 6 chocolate graham cracker squares, coarsely crushed (optional)
- 24 ounces semisweet chocolate pieces (4 cups), for coating
- 1/4 cup shortening
- Unsweetened cocoa powder (optional)
- Our Best-Ever Chocolate Cake Ingredients
- 3/4 cupun salted butter
- 3 eggs
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 3/4 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups sugar
- 2 teaspoons vanilla
- 1 1/2 cups milk