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Recipes
Grilled Cheese & Apple Sandwiches
By LRay
Southern Living MAY 2013
- 8 teaspoons honey mustard
- 8 hearty whole grain bread slices
- 8 sharp Cheddar cheese slices
- 1 large Granny Smith apple, thinly sliced
- Vegetable cooking spray
Muhammara
By LRay
Recipes & Menus | recipes Muhammara Slather this versatile spread on grilled kebabs, smear it on a sandwich, or s...
- 1/4 cup 1-inch pieces torn flatbread (such as lavash or pita) plus more whole flatbread for dipping
- 1 cup walnut pieces plus more
- 2 tablespoons fresh lemon juice
- 2 tablespoons tomato paste
- 1 tablespoon Aleppo pepper or 1 1/2 teaspoons crushed red pepper flakes mixed with 1 1/2 teaspoons paprika
- 1 tablespoon harissa paste
- 2 teaspoons pomegranate molasses
- 2 teaspoons sugar
- 1 teaspoon ground cumin
- 2 tablespoons olive oil plus more
- Kosher salt, freshly ground pepper
- Coarsely chopped flat-leaf parsley
- Assorted crudités
Lemon-Soufflé Pudding Cake
By LRay
Bon Appetit, September 2014, page 150
- INGREDIENTS
- 4 tablespoons (1/2 stick) unsalted butter, room temperature, plus more for baking dish
- 3/4 cup granulated sugar, plus more for baking dish
- 1 cup buttermilk
- 1/2 cup crème fraîche or sour cream
- 2 teaspoons finely grated lemon zest
- 1/2 cup fresh lemon juice
- 3 large eggs, separated
- 1/3 cup all-purpose flour
- 1/4 teaspoon kosher salt
- Powdered sugar (for serving)
- Fresh blackberries (for serving; optional)
Crispy Apple-Oat Fritters
By LRay
Bon Appetit, January 2014, page 94
- 1/2 cup plus 2 Tbsp. sugar, divided
- 1 1/2 teaspoon ground cinnamon, divided
- Vegetable oil (for frying; about 4 cups)
- 1 cupg luten-free old-fashioned oats
- 1/2 cup rice flour
- 2 tablespoons cornstarch
- 1 teaspoon baking powder
- 3/4 teaspoonkosher salt
- 1 large egg
- 1/2 cup(or more) club soda
- 2 large crisp apples, peeled, cored with an apple corer, sliced into 1/4”-thick rings
Charlotte Russe
By LRay
Alex Hitz, Southern Living DECEMBER 2013, page 149
- 1 envelope unflavored gelatin
- 1/2 cup cold water
- 5 large egg yolks
- 1 1/2 cups sugar
- 2 teaspoons all-purpose flour
- 1/2 teaspoon table salt
- 2 cups half-and-half
- 1 teaspoon vanilla extract
- 1/2 cup dry sherry, divided
- 2 (3.5-oz.) packages hard ladyfingers
- 2 cups heavy cream
- Garnishes: sweetened whipped cream, chocolate shavings, mandarin orange segments
Chocolate-Bourbon-Butterscotch Icebox Cake
By LRay
Southern Living, June 2015, Page 93
- 1/2 cup cornstarch
- 3 cups milk
- 4 large eggs
- 1/2 cup butter
- 2 cups firmly packed dark brown sugar
- 2 cups heavy cream
- 1 tablespoon vanilla extract
- Pinch of sea salt
- 1/4 cup bourbon
- 64 chocolate wafers (about 1 1/2 [9-oz.] packages)
- Sweetened Whipped Cream
- Garnish: crushed chocolate wafers
Horseradish Salsa Verde
By LRay
Recipes & Menus | recipes Horseradish Salsa Verde With its fresh herbs and horseradish bite, this salsa verde ...
- 1 cup coarsely chopped flat-leaf parsley (about 1 bunch)
- 1 cup olive oil
- 1/3 cup coarsely chopped fresh tarragon (about 1 bunch)
- 1/4 cup finely grated fresh horseradish or 3/4 cup prepared horseradish
- 2 tablespoons drained capers, coarsely chopped
- 1 tablespoon coarsely chopped fresh thyme leaves
- 1 tablespoon finely chopped shallot
- 1 tablespoon (or more) white wine vinegar
- 1/2 teaspoon finely chopped garlic
- 1 teaspoon kosher salt plus more for seasoning
- Freshly ground black pepper
Blueberry and Goat Cheese Buckle With Honey Glaze
By LRay
The Local Palate, June-July 2016
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 1 egg
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 cups all-purpose flour
- 1/2 cup milk
- 2 1/2 cups fresh blueberries
- 1/4 cup goat cheese
- Crumb topping (recipe follows)
- Glaze (recipe follows)
- Crumb Topping
- 1/2 cup unsalted butter
- 1 cup light brown sugar
- 1 cup all-purpose flour
- 1/4 cup oats
- 1 teaspoon cinnamon
Lo-Cal Greek Chili
By LRay
1. Spray large pot with cooking spray
- Cooking Spray
- 1 Pound extra lean ground beef
- 2 onions, chopped
- 1-2 cloves of garlic, minced
- 2 Tablespoons Lemon Juice
- 2 Tbsp chili powder (Optional)
- 2 Teaspoons dried oregano
- 1 tsp ground cumin (optional)
- 1 green pepper diced
- 2 Cups peeled, diced eggplant (1 Medium Eggplant
- 1 Six ounce can of tomotae paste
- 1 and 1/4 Cup Fat Free Beef Broth
- 1/2 Teaspoon Cinnamon
- 1/4 Teaspooon Nutmeg
Chocolate Cream-Puff Trifle
By LRay
Martha Stewart Living, December 2013, Page 112
- Dried fruit
- 1/4 cup anisette liqueur
- 1/3 cup dried cranberries
- 1/3 cup dried cherries
- Pate a choux puffs
- 1/2 stick unsalted butter, cut into small pieces
- 1/2 teaspoon sugar
- 1/4 teaspoon coarse salt
- 1/2 cup water
- 2/3 cup all-purpose flour
- 2 large eggs plus 1 large egg white
- Chocolate pastry cream
- 3 ounces bittersweet chocolate, finely chopped
- 1 1/2 cups whole milk
- 1/3 cup plus 2 tablespoons sugar
- 4 large egg yolks
- 2 tablespoons all-purpose flour
- 1/8 teaspoon coarse salt
- Ricotta cream
- 16 ounces whole-milk ricotta (2 cups)
- 2/3 cup heavy cream
- 3 tablespoons sugar
- 1 teaspoon freshly grated orange zest
- 2 tablespoons anisette liqueur
- 1/8 teaspoon coarse salt
- 1 ounce bittersweet chocolate, very finely chopped
- Assembly
- 1 1/3 cups blood-orange or regular orange marmalade
- 1 cup heavy cream, whipped to soft peaks