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Recipes
Shrimp Fried Rice
By LRay
Recipes & Menus | recipes Shrimp Fried Rice If you forget to thaw the shrimp in the morning, set the bag in a lar...
- 2 tablespoons vegetable oil, divided
- 12 ounces peeled deveined small shrimp, thawed if frozen
- Kosher salt
- 8 scallions, whites chopped, greens thinly sliced
- 2 garlic cloves, chopped
- 1 tablespoon finely chopped peeled ginger
- 3 cups cold cooked white rice
- 2 large eggs, beaten to blend
- 1/2 cup frozen edamame, thawed
- 1/2 cup frozen peas, thawed
- 3 tablespoons reduced-sodium soy sauce
- 2 tablespoons unseasoned rice vinegar
- 1 teaspoon toasted sesame oil
Greek Yogurt Cheesecake with Pomegranate Syrup
By LRay
Recipes & Menus | recipes Greek Yogurt Cheesecake with Pomegranate Syrup Greek yogurt lends an unexpected tangine...
- Nonstick vegetable oil spray
- 1 1/2 cups fine graham cracker crumbs
- 1/2 cup (1 stick) unsalted butter, melted, cooled slightly
- 1/4 cup sugar
Cheddar-Horseradish-Walnut Cheese Ball
By LRay
Southern Living, December 2015, page 150
- 1 (8-oz.) package cream cheese, softened
- 2 tablespoons butter, softened
- 1 teaspoon lemon zest
- 2 teaspoons fresh lemon juice
- 1/4 teaspoon Worcestershire sauce
- Dash of hot sauce (such as Tabasco)
- 1/4 teaspoon kosher salt
- 4 ounces sharp Cheddar cheese, finely shredded
- 2 tablespoons prepared horseradish
- 1/2 cup finely chopped toasted walnuts
- Water crackers
Whole-Wheat Brown-Sugar Sticky Buns
By LRay
Martha Stewart Living, Jan/Feb 20114, page 129
- 2 tablespoons unsalted butter, melted and cooled, plus more for bowl
- 1 1/4 cups whole-wheat flour
- 3/4 cup all-purpose flour, plus more for surface
- 2 tablespoons toasted wheat germ
- 1 1/8 teaspoons active dry yeast (from 1/2 envelope)
- 1/2 teaspoon coarse salt
- 2 tablespoons packed light-brown sugar
- 1/2 cup warm water
- 1 large egg, beaten
- 1 stick unsalted butter, softened, plus more for pan
- 3/4 cup packed light-brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon coarse salt
- 1/2 cup pecans, toasted and chopped
Baked Tex-Mex Red Pepper Cheese Dip
By LRay
Courtney Champion, Richmond, VA, cooklikeachampionblog
- 2 cups (8 oz.) shredded extra-sharp Cheddar cheese
- 2 cups (8 oz.) shredded pepper Jack cheese
- 3/4 (8-oz.) package cream cheese, softened
- 3/4 cup roasted red bell peppers, chopped
- 1/2 cup mayonnaise
- 1/3 cup chopped fresh cilantro
- 3 green onions, finely chopped
- 2 jalapeño peppers, seeded and finely chopped
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon dried crushed red pepper
- Salt and freshly ground black pepper to taste
- Cooking spray
Pistachio, Strawberry, and Vanilla Semifreddo
By LRay
Recipes + Menus | recipes Pistachio, Strawberry, and Vanilla Semifreddo Got eggs, sugar, and cream? Then you c...
- 1 1
- cup
- shelled unsalted pistachios
- 4 4
- tablespoons
- sugar, divided, plus 1/2 cup
- 1 1
- cup
- whole milk, divided
- 1/4 1/4
- teaspoon
- almond extract
- 1 1
- vanilla bean, halved lengthwise
- 1 1
- cup
- fresh strawberries (about 4 ounces), hulled, halved
- 1 1
- teaspoon
- vanilla extract
- 2 2
- large eggs, at room temperature
- 1/4 1/4
- teaspoon
- kosher salt
- 1 1/3 1 1/3
- cups
- chilled heavy whipping cream
Parchment-Baked Fish with Lemongrass
By LRay
Better Homes and Gardens, January 2017, page 76
- 6 green onions
- 2 stalks fresh lemongrass, trimmed, smashed, and minced (1/4 cup)
- 1 tablespoon minced fresh ginger
- 2 teaspoons canola oil
- 2 cups thinly sliced button mushrooms
- 2 red and/or orange sweet peppers, cut into strips
- Sriracha sauce
- 4 4 ounces 1/2-inch-thick skinless white fish fillets, such as hake or cod
- 1 lime, halved
- Coarse salt
- Fresh cilantro sprigs
Cranberry Dreamsicle Trifle
By LRay
Southern Living DECEMBER 2013, page 186
- 3 1/2 cups frozen or fresh cranberries
- 3/4 cup sugar
- 1/2 cup orange juice
- 2 1/2 cups milk
- 2/3 cup sugar
- 1 tablespoon orange zest
- 1 teaspoon vanilla extract
- 3 large egg yolks
- 1/3 cup cornstarch
- 3 tablespoons orange juice
- 1 (16-oz.) frozen pound cake, thawed
- 1 1/2 cups whipping cream, whipped to soft peaks
- Garnishes: fresh rosemary sprigs, white chocolate curls
Thyme-Walnut Sandies
By LRay
Bon Appetit, May 2016, page 149
- 2/3 cup walnuts
- 1/2 cup whole wheat flour
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon kosher salt
- 2 tablespoons chopped thyme
- 1 tablespoon granulated sugar
- 1 cup (2 sticks) unsalted butter, room temperature
- 1/2 cup powdered sugar
- 2 3/4 cups powdered sugar
- 1/2 teaspoon finely grated orange zest
- 1/4 cup fresh orange juice
- 1 tablespoon heavy cream
- 1 tablespoon virgin coconut oil, melted
- 1 teaspoon thyme leaves
- 1/4 teaspoon kosher salt
Fish Tacos with Lime Sauce
By LRay
Fish tacos made with tilapia or catfish coated in a mayonnaise-lime juice mixture, then breaded and gently pan frie...
- 1 pound fresh or frozen tilapia or catfish fillets
- 3 limes
- 1/2 cup mayonnaise
- 1 teaspoon chili powder
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 2 tablespoons vegetable oil
- 8 taco shells or 6-inch flour tortillas, warmed
- 1 cup cabbage, shredded
- 1/2 cup carrot, shredded, about 1 medium carrot
- 1 fresh jalapeño or serrano chile pepper, thinly sliced