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Recipes
Todd Wilbur's Healthier Bloomin' Onion (Dr. Oz)
By zircon50
The original Bloomin' Onion weighs in at a total of 1948 calories and 160 grams of fat according to the Outback Ste...
- DIPPING SAUCE:
- 1/4 cup light sour cream
- 1/4 cup light mayonnaise
- 1/4 cup low-fat (1% fat) milk
- 1 tbsp cream style horseradish
- 1 tsp paprika
- 1/2 tsp Crystal Louisiana hot sauce
- 1/8 tsp garlic powder
- 1/8 tsp onion powder
- 1/8 tsp salt
- 1/8 tsp dried oregano
- pinch ground black pepper
- pinch white pepper
- pinch cayenne pepper
- pinch cumin
- pinch ground savory
- ONION:
- 1 jumbo yellow onion (4 to 4 1/2 inches across)
- 1 6-oz tomato paste can (for coring onion)
- BREADING:
- 10 oz (2 cups) whole-wheat flour
- 4 tsp salt
- 2 tbsp paprika
- 1 1/2 tsp cayenne pepper
- 1 1/4 tsp ground black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp ground cumin
- 1/2 tsp white pepper
- 1/2 tsp ground savory
- 2 cups whole wheat panko bread crumbs
- 4 eggs
- 2 cup low-fat (1% fat) milk
- olive oil cooking spray
Perfect Latin Flan (America's Test Kitchen)
By zircon50
This recipe should be made at least one day before serving
- 2/3 cup (4 2/3 ounces or 130g) granulated sugar
- 2 large eggs plus 5 yolks
- 1 (14-ounce) can sweetened condensed milk
- 1 (12-ounce) can evaporated milk
- 1/2 cup whole milk or 2% milk
- 1 1/2 tablespoons vanilla extract
- 1/2 teaspoon sea salt
Raspberry Sour Cream Coffee Cake Muffins (with lemon streusel crumb topping):
By zircon50
1. Preheat the oven to 350 F
- Topping:
- 1 cup all-purpose flour
- 2/3 granulated sugar
- Grated lemon zest (zest of 1/2 to 3/4 lemon)
- 8 tablespoons (1 stick) salted butter, melted
- Muffins:
- 1 3/4 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3 eggs
- 1 cup sour cream
- 1 teaspoon pure vanilla extract
- 2 cups fresh or frozen raspberries, black raspberries or blueberries
Blueberry Muffins (Barefoot Contessa)
By zircon50
Preheat the oven to 350 degrees
- 3 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 4 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 2 cups buttermilk, shaken
- 1/4 pound (1 stick) unsalted butter, melted and cooled
- 1 1/2 teaspoons grated lemon zest
- 2 extra-large eggs, lightly beaten
- 2 cups fresh blueberries (2 half-pints)
Strawberry Shortcake Recipe
By zircon50
Cut the stems away from the strawberries and discard
- BISCUITS FROM SCRATCH:
- 3 baskets of fresh strawberries (about 6 cups)
- 1/2 cup white granulated sugar for the strawberries
- Whipping cream
- Vanilla
- Powdered sugar
- 3 cups all purpose flour
- 3 Tbsp sugar
- 1 1/2 Tbsp baking powder
- 3/4 teaspoon salt
- 12 Tbsp cold unsalted butter, cut into small pieces
- 1 1/2 cups heavy cream
- 1 1/2 teaspoons vanilla extract
Strawberry Curd
By zircon50
Wash, hull and roughly chop the strawberries and place them in a small, heavy-based saucepan along with the lemon j...
- 1 lb strawberries
- 1 Tbsp lemon juice
- 1/2 cup sugar
- 2 Tbsp cornstarch
- 2 Tbsp all-purpose (plain) flour
- 1/4 tsp fine salt
- 3 large egg yolks
- 2 Tbsp unsalted butter, softened
The Ultimate Veal Piccata (Tyler Florence)
By zircon50
Bring a large pot of salted water to a boil over high heat
- 1 pound spaghetti, store-bought
- 2 tablespoons extra-virgin olive oil
- 1 cup all-purpose flour
- Kosher salt and freshly ground black pepper
- 4 eggs, beaten
- 4 (8-ounce) veal cutlets
- 1 cup dry white wine
- 1 lemon, juiced
- 2 tablespoons capers, washed and drained
- 1/2 stick unsalted butter
- 2 tablespoons chopped fresh flat-leaf parsley
- Grated parmesan, for garnish
Martha Stewart’s Fudge
By zircon50
Traditional fudge recipes require a candy thermometer and a fair amount of precision to get the texture just right;...
- Vegetable oil, cooking spray
- 2 cups sugar
- 1 teaspoon salt
- 6 tablespoons unsalted butter
- 1 cup heavy cream
- 3 1/2 cups mini marshmallows
- 3 cups semisweet or white chocolate chips
- 1 teaspoon pure vanilla extract
- 1/2 cup crushed peppermint candy
Air Fryer Honey BBQ Chicken Wings (Extra crispy)
By zircon50
Thoroughly pat dry chicken wings with paper towels and place in a mixing bowl
- HONEY BBQ SAUCE:
- 1 lb. chicken wings split into flats and drummettes
- 1 Tbsp olive oil
- 2 tsp garlic salt
- 1 tsp lemon pepper
- ½ cup of BBQ sauce
- ½ cup of honey
Cinnamon Rolls III (Bread Machine)
By zircon50
In the pan of your bread machine, combine water, 1/4 cup melted butter, vanilla pudding, 1 cup warm milk, egg, 1 ta...
- 1/4 cup warm water
- 1/4 cup butter, melted
- 1/2 (3.4 ounce) package instant vanilla pudding mix
- 1 cup warm milk
- 1 egg, room temperature
- 1 tablespoon white sugar
- 1/2 teaspoon salt
- 4 cup bread flour
- 1 (.25 ounce) package active dry yeast
- 1/4 cup butter, softened
- 1 cup brown sugar
- 4 teaspoon ground cinnamon
- 3/4 cup chopped pecans
- 1/2 (8 ounce) package cream cheese, softened
- 1/4 cup butter, softened
- 1 cup confectioners' sugar
- 1/2 teaspoon vanilla extract
- 1 1/2 teaspoon milk