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Recipes
Panera-style mac and cheese
By Serree
1. boil pasta until just cooked and tender
- 11 oz medium pasta shells or pipe regate
- 5 Tb butter
- 4 Tb flour
- 1 cup milk
- 1 cup heavy cream
- 4 oz sharp white cheddar
- 4 oz white american cheese
- pinch of salt
- pinch of white pepper
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