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Recipes
Chardonnay Shrimp
By Della
Melt butter, saute garlic (1 minute), stir n wine, sorcestershire and seasonings
- CHARDONNAY SHRIMP
- 1/2 cup butter
- 2 garlic minced
- 1 cup chardonnay wine
- 1 tsp worsestershire
- 1/2 tsp. sat, thyme and dry oregano
- 1/4 tsp red hot pepper flakes
- 1 1/2 lbs. of shrimp with no shell
- 2 tablespoons fresh parsley
Way Easy Cookies
By Della
1. Pour sugar, cocoa, margarine, milk and salt into a large saucepan over high heat
- 1 1/2 cup sugar
- 1/4 cup Cocoa
- 1 stick margarine or Butter
- 1/2 cup low fat milk
- Pinch of salt
- 1 cup creamy peanut butter
- 2 2/3 cup Quick- Cooking oatmeal
Paula Deen Butter Cake
By Della
Directions Preheat oven to 350 degrees F
- Ingredients:
- 1 18 1/4-ounce package yellow cake mix
- 1 egg
- 8 tablespoons butter, melted
- Filling:
- 1 8-ounce package cream cheese, softened
- 2 eggs
- 1 teaspoon vanilla
- 8 tablespoons butter, melted
- 1 16-ounce box powdered sugar
Chili
By Della
Brown meat on medium high
- 1 lb. of hamburger
- 1 large onion
- 1 green bell pepper
- 2 29 oz. cans of peeled whole tomatoes
- 4 15 oz. cans of red/kidney/black beans
- 1 cup of ketchup
- 2 tsp. of garlic powder
- 1 tsp. of celery seed
- 1 tbsp. plus 1 tsp. of chili powder
- 1/2 tsp. of cayenne pepper
- 2 tbsp. of Worcestershire sauce
Prime Rib with Texas Rub!
By Della
In Texas, where meat means beef and dry rubs range from hot to fiery to downright dangerous, cooks know how to hand...
- For the Rub:
- RECIPE INGREDIENTS
- INDIRECT/MEDIUM HEAT
- 2 2 2 tablespoons cumin seeds
- 2 2 2 tablespoons chili powder
- 2 2 2 tablespoons paprika
- 1 1 1 tablespoon mustard seeds
- 1 1 1 tablespoon coriander seeds
- 2 2 2 tablespoons kosher salt
- 2 2 2 tablespoons packed brown sugar
- 1 1 1 tablespoon garlic salt
- 2 2 2 teaspoons cayenne pepper
- 1 1 10 to 12 rib beef roast, 10 to 12 pounds
- You May Also Like
- Red Chile-Crusted Filet Mignon With Wild Mushroom-Ancho Chile Sauce See More Similar Recipes »
- DIRECTIONS
- FOR THE RUB:
- 3 12 all of the fat from the prime rib. Evenly spread the rub all over the prime rib. Cover with plastic wrap and refrigerate for at least 3 hours or as long as 12 hours.
- WINE NOTES:
- Even a highly seasoned prime rib will taste better with a red wine that's lighter than you'd pair with a T-bone or filet steak. Try a Spanish Rioja or an Italian Sangiovese.
- Get Cooking: http://www.cooking.com/Recipes-and-More/recipes/Prime-Rib-with-Texas-Dry-Rub-recipe-2627.aspx#ixzz1m7pB29xy
Egg Casserole
By Della
1. Grease 9X13 pan 2. Put bread in pan 3
- 1 12 oz Pk cooked sausage (cooked and drained)
- 6 slices of bread
- 2 cups shredded cheddar cheese
- 2 12 oz cans evap. milk
- 10 large eggs (lightly beat)
- 1 tsp dry mustard
- 1/2 tsp. onion powder
- Pepper
Dena's Homemaker Bars
By Della
from Dena Mills
- 1 cup butter
- 2 cups brown sugar
- 2 eggs
- 2 tsp. vanilla
- 1 tsp. soda
- 1/2 tsp. salt
- 2 1/2 cups flour
- 2 cups oatmeal
- 1 can eagle brand milk
- 1/2 package chic. chips
- 2 tsp butter
- Nuts
Chex Muddy Buddies
By Della
1. Pour Chex mix into large bowl and set aside 2
- 9 cups Chex mix
- 1 cup Hersheys Semi-Sweet Chocolate chips
- 1/2 cup Reece's Peanut Butter
- 1/4 cup margarine or butter
- 1 tsp vanilla
- 1 1/2 cups C & H powdered sugar
Pumpkin Cookies
By Della
Directions: 1 Preheat oven to 350 degrees
- 1 cup butter, room temperature
- 1/2 cup sugar
- 1/2 cup firmly packed brown sugar
- 1 cup canned pumpkin
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 2 teaspoons cinnamon
- 1/4 teaspoon salt
- Penuche Glaze
- 3 tablespoons butter
- 1/2 cup firmly packed dark brown sugar
- 1/4 cup milk
- 1 1/2-2 cups confectioners' sugar
Monster Cookies
By Della
from Jean Watson
- 3 eggs
- 1/2 lbs brown sugar
- 1 cup white sugar
- 1/4 tbsp vanilla
- 1/4 tsp white syrup
- 2 tsp baking soda
- 1/4 lb butter
- 3/4 lbs peanut butter
- 4 1/2 cups oatmeal
- 1/4 lb choc. chips
- 1/4 lb M&Ms