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Recipes
Bratwurst and Red Cabbage
By johnwhorfin
Claire Saffitz
- 1 pound uncured bratwurst
- 2 tablespoons olive oil
- 1 12-ounce bottle Pilsner or other lager, divided
- 1 medium red onion, chopped
- 1/2 medium head of red cabbage, thinly sliced
- 1 medium red beet, peeled, coarsely grated
- Kosher salt, freshly ground pepper
- 1/2 cup apple cider vinegar
- 1 tablespoon light brown sugar
- 1/4 teaspoons ground allspice
- Freshly grated horseradish (for serving)
Guacamole (with tomato)
By johnwhorfin
Mash avocado with a fork. Add remaining ingredients and mix lightly
- 2 ripe avocados
- 1/2 white onion, minced
- 1/2 jalapeños, seeded, minced
- 2 tablespoons chopped cilantro
- 2 tablespoons fresh lime juice
- 1/2 teaspoon coarse salt
- Freshly ground black pepper
- 1 medium tomato, seeded and minced
BLT Pasta Salad
By johnwhorfin
1 Cook pasta in a gallon of boiling water with 1 tablespoon of salt and 1 tablespoon of oil for 6 minutes
- 1 lb pasta. Good choices are fiori (flowers), rotelle (wheels), farfalle (bow ties), fusilli (corkscrews), penne, or small shells
- 2 1/2 cups arugula
- 1/2 lb cherry tomatoes, washed, dried and sliced in quarters
- 1 English cucumber, washed, dried, and chopped
- 1/2 medium red onion, diced
- 2 scallions, chopped
- 6-8 slices of bacon, fried and crumbled
- 3 tablespoon goat cheese, crumbled
- Italian or ranch dressing to taste
Slow Cooker Breakfast Casserole
By johnwhorfin
Spray the insert of a 5-quart slow cooker with cooking spray
- 2 tablespoons canola oil
- One 16-ounce package refrigerated diced cooked potatoes
- 1 large red onion, thinly sliced
- 1 green bell pepper, chopped
- 1/2 teaspoon salt
- One 9.6-ounce package turkey breakfast sausage patties, thawed and crumbled
- 12 large eggs
- 1 cup milk
- 1 cup shredded pepper jack cheese
Ham Welsh Rarebit
By johnwhorfin
Serves 4 Toast the bread until very crispy on both sides
- 4 slices light rye sandwich bread
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 teaspoon ground mustard
- 1/2 cup porter or ale
- 1/4 cup whole milk
- 1 teaspoon Worcestershire sauce
- 6 ounces shredded sharp cheddar cheese (about 1 1/2 cups)
- Salt
- 4 ounces thinly sliced ham
- Finely chopped fresh chives (optional)
How to Make a Mancini Cocktail
By johnwhorfin
PREPARATION: Add all the ingredients to a mixing glass and fill with ice
- INGREDIENTS:
- 1.5 oz Bulleit Bourbon
- .5 oz Barolo chinato
- .5 oz Tempus Fugit Creme de Cacao
- 2 dashes Angostura Orange Bitters
- Garnish: Flamed orange peel
- Glass: Coupe
Colby-Pepper Jack Cheese Dip
By johnwhorfin
How to Make It Step 1 Preheat oven to 350°
- 1 (8-oz.) package cream cheese, softened
- 2/3 cup sour cream
- 1/3 cup mayonnaise
- 1 tablespoon finely chopped canned chipotle pepper in adobo sauce
- 2 teaspoons chili powder
- 2 cups chopped cooked chicken
- 2 cups (8 oz.) shredded colby-Jack cheese blend
- 1 (4-oz.) can chopped green chiles
- 4 green onions, finely chopped
- 2 jalapeño peppers, seeded and minced
- 1/4 cup chopped fresh cilantro
- Garnish: fresh cilantro sprig
- Tortilla and sweet potato chips
Homemade Naan
By johnwhorfin
Instructions In a small bowl, combine the yeast, sugar and water
- 2 2 2 tsp dry active yeast $0.19
- 2 2 2 tsp dry active yeast $0.19
- 1 1 1 tsp sugar $0.02
- 1 1 1 tsp sugar $0.02
- 1/2 1/2 1/2 cup water $0.00
- 1/2 1/2 1/2 cup water $0.00
- 2 1/2-3 2 1/2-3 1/2-3 cups flour, divided $0.39
- 2 1/2-3 2 1/2-3 1/2-3 cups flour, divided $0.39
- 1/2 1/2 1/2 tsp salt $0.05
- 1/2 1/2 1/2 tsp salt $0.05
- 1/4 1/4 1/4 cup olive oil $0.64
- 1/4 1/4 1/4 cup olive oil $0.64
- 1/3 1/3 1/3 cup plain yogurt $0.17
- 1/3 1/3 1/3 cup plain yogurt $0.17
- 1 1 1 large egg $0.27
- 1 1 1 large egg $0.27
New-New Bloody Mary
By johnwhorfin
Combine tomato juice, pickle juice, lemon juice, horseradish, hot sauce, Worcestershire sauce, salt, pepper, celery...
- prepared tomato juice (preferably Sacramento)
- dill pickle juice (from a 32-ounce jar)
- fresh lemon juice
- prepared horseradish
- hot sauce (such as Tabasco)
- Worcestershire sauce
- kosher salt
- freshly ground black pepper
- celery seeds
- cayenne pepper
- vodka
- small celery heart stalks with leaves (for serving)
- lemon wedges (for serving)
Pancake & Sausage Muffins
By johnwhorfin
Directions: Preheat oven to 350f degrees
- 2 cups pancake mix
- 1 1/2 cups water
- 1 pack (12 links) Johnsonville Fully Cooked Breakfast Sausage
- maple syrup, for serving