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Recipes
Baked Stuffed Shrimp
By exdircomp
If you can’t find clam juice, chicken stock will work in a pinch
- 4 slices hearty white sandwich bread , torn into pieces
- 1/2 cup mayonnaise
- 1/4 cup bottled clam juice
- 1/4 cup finely chopped fresh parsley
- 4 scallions , chopped fine
- 2 garlic cloves minced
- 2 teaspoons grated zest and 1 tablespoon juice from 1 lemon
- 1 tablespoon Dijon mustard
- 1/8 teaspoon cayenne pepper
- Salt
- 1 1/4 pounds colossal shrimp, peeled and deveined
Chocolate chocolate mint cookie
By exdircomp
Place the flour, cocoa, sugar, baking powder, baking soda, and salt in a food processor fitted with the steel blade...
- 1 1/2 •1 1/2 cups all-purpose flour
- 1/2 •1/2 cup unsweetened cocoa powder
- 1 1/4 •1 1/4 cups sugar
- 1/2 •1/2 tsp. baking powder
- 1/4 •1/4 tsp. baking soda
- 1/4 •1/4 tsp. salt
- 6 •6 ounces (1 1/2 sticks) cold unsalted butter , cut into 1/2-inch pieces
- 2 •2 large egg yolks
- 1 1/2 •1 1/2 tsp. peppermint oil
- 1/4 •1/4 tsp. vanilla extract
- 1 1/2 •1 1/2 pounds bittersweet chocolate
Doughnuts baked
By exdircomp
If you want chocolate add unsweetened cocoa and taste for sweetness
- For the topping:
- Baking spray with flour, such as Baker's Joy
- 1 1/2 cups all-purpose flour
- 1/2 cup cake flour
- 1 1/2 cups sugar
- 1/3 teaspoon soda
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon kosher salt
- 1 extra-large egg, lightly beaten
- 3/4 cup whole butter milk
- 2 tablespoons unsalted butter, melted
- 2 teaspoons pure vanilla extract
- 8 tablespoons (1 stick) unsalted butter
- 1/2 cup sugar
- 1/2 teaspoon ground cinnamon
Hot Cross Buns:
By exdircomp
In a small saucepan or in the microwave heat the milk until lukewarm (about 100 degrees F )
- Egg wash:
- 3/4 cup milk
- 1 package (1/4 oz.) active dry yeast
- 1/2 teaspoon granulated white sugar
- 3 1/2 - 4 cups all purpose flour
- 1/4 cup light brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon cloves
- 1/4 teaspoon allspice
- 1/4 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/4 cup (4 tablespoons) unsalted butter, room temperature
- 2 large eggs
- 1/2 cup candied fruit and peel mix
- 1/4 cup raisins or cranberries
- 1 large egg
- 1 tablespoon milk or cream
- Glaze:
- 1/2 cup confectioners (powdered or icing) sugar, sifted
- 1 tablespoon milk or cream
Salsa Mexicano
By exdircomp
Directions 1.Place all ingredients into the Vitamix container in the order listed and secure lid
- Ingredients
- 2 cups (480 ml) canned stewed tomatoes, no salt added
- 4 ounces (112 g) jalapeño peppers
- 4 ounces (112 g) green chilies
- 2 tablespoons (30 ml) tomato paste
- 1/2 cup (10 g) fresh cilantro
- 1/2 teaspoon salt (optional)
Tres Leche Cake
By exdircomp
For the cake: Preheat the oven to 350 degrees F
- FOR THE CAKE:
- Vegetable oil
- 6 3/4 ounces cake flour, plus extra for pan
- 1 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 4 ounces unsalted butter, room temperature
- 8 ounces sugar
- 5 whole eggs
- 1 1/2 teaspoons vanilla extract
- FOR THE GLAZE:
- 1 (12-ounce) can evaporated milk
- 1 (14-ounce) can sweetened condensed milk
- 1 cup half-and-half
- FOR THE TOPPING:
- 2 cups heavy cream
- 8 ounces sugar
- 1 teaspoon vanilla extract
Swiss Meringue Buttercream
By exdircomp
Place sugar, whites, and salt in a heatproof mixer bowl set over a pot of simmering water
- 1 cup plus 2 tablespoons sugar
- 5 large egg whites, room temperature
- Pinch of salt
- 1 pound (4 sticks) unsalted butter, softened, cut into pieces
- 1 1/2 teaspoons pure vanilla extract
Sloppy Joes (Jennifer's)
By exdircomp
Slow Cooker
- o 1 1/2 pound lean ground beef
- o 1 large chopped onion
- o 1 chopped bell pepper
- o 3 cloves garlic, minced
- o 1 to 2 jalepenos
- o 1 celerey stalk
- o 1 tablespoon prepared yellow mustard
- o 1 tablespoon ground mustard
- o 1 (6 ounce) can tomato paste or ketchup
- o 1 jar barbecue sauce
- o 1/2 cup water
- o 3 teaspoons brown sugar
- o 2 tablespoons cider vinegar
- o 1 tablespoon Worchestershire
- o cilantro, cumin, salt, and pepper to taste
Chili Tricia's superbowl
By exdircomp
Toppings: Shredded sharp Cheddar Sour cream Sliced green onions (white and green parts) Corn chips
- 1 1/2 pounds ground beef
- 1 pounds beef shoulder, cut into large cubes
- 1 bottle dark beer
- 1 pound pork shoulder, cut into quarter-inch cubes
- 2-4 tablespoons (to taste) of garlic, crushed
- 1/4 cup celery, diced
- 1/2 cup red bell pepper, diced
- 1/2 cup diced carrot
- 1/4 cup jalapeño diced
- 1 cup onion, diced
- 1 cup tomato sauce
- 4 tablespoons Worcestershire sauce
- 1/2 tablespoon black pepper
- 3 tablespoons chili powder
- 1/2 tablespoons ground cumin
- 1 tablespoon dried oregano
- 1 tablespoons ground coriander
- 1/4 teaspoon ground cinnamon
- 1 tablespoon dried thyme
- 1 (28-ounce) can whole tomatoes
- 3 tablespoons raw sugar (optional)
- 1 pound uncooked kidney beans
- 1 to 2 boxes of beef stock
Brussels Sprouts with Pecans and Cranberries
By exdircomp
Slice the Brussels sprouts using the thinnest slicing disk of a food processor
- 1 pound fresh Brussels sprouts, rinsed and trimmed
- 3 ounces coarsely chopped pecans
- 5 tablespoons unsalted butter
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground pepper
- 6 ounces coarsely chopped dried cranberries
- 2 ounces cranberry chutney
- splash of vinegar