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Recipes
Grilled Skirt Steak with Homemade Asian Barbeque Marinade
By lorik
Preheat grill for medium heat and lightly oil the grate
- 1/2 orange, juiced
- 2 tablespoons brown sugar
- 2 tablespoons rice vinegar
- 1 1/2 tablespoons soy sauce
- 1 tablespoon chile paste
- 1 tablespoon fish sauce
- 2 cloves garlic clove, mashed
- 2 pounds trimmed skirt steaks
Roasted Potato Salad with Mustard-Walnut Vinaigrette
By lorik
Preheat oven to 425° F and line a rimmed baking sheets with parchment paper
- Salad:
- 1 pound mixed marble potatoes, or other small potatoes
- 1/4 cup walnuts, toasted and roughly chopped
- 3-4 basil leaves torn into bite-sized pieces
- 2-3 scallions, white and green parts thinly sliced crosswise
- Vinaigrette:
- 1/4 tsp garlic, smashed into a paste
- 3/4 tsp whole-grain mustard
- 3/4 tsp Dijon mustard
- 1 1/2 tsp lemon juice
- 3/4 tsp red wine vinegar
- 1 1/2 tsp roasted walnut oil
- 1 Tbsp extra-virgin olive oil
- Sea salt and freshly ground black pepper, to taste
Tomato Sauce with Onion and Butter
By lorik
Bring butter, sugar, tomatoes, and onion, to a boil in a 4-qt
- 8 tbsp. unsalted butter, cubed
- 1 ⁄4 tsp. sugar
- 1 (28-oz.) can whole, peeled tomatoes in juice, crushed by hand
- 1 medium yellow onion, peeled and quartered lengthwise
- Kosher salt and freshly ground black pepper, to taste
Cold Chili Orange Noodles
By lorik
For the Sauce:. Combine all the ingredients for the sauce in a blender and puree for thirty seconds
- For the Chili-Orange Sauce:
- 1 cup chili oil
- 1 cup black soy sauce
- 1 cup cider vinegar
- 2 ⁄3 cup granulated sugar
- 2 tablespoons kosher salt (or to taste)
- 3 oranges, zest of, finely chopped (use the oranges for some thing else)
- For the Noodles:
- 12 ounces thin egg noodles
- 1 tablespoon sesame oil
- 4 tablespoons bean sprouts
- 3 tablespoons carrots, finely shredded
- 2 tablespoons scallions, thinly sliced
- 2 tablespoons cilantro, fresh, chopped
- 3 tablespoons roasted peanuts, chopped
Cheddar and Sausage Balls
By lorik
Heat the oven to 375°. In a large bowl, mix sausage, cheese, flour, sage, salt, pepper, cayenne, and egg
- 1 lb. pork sausage
- 1 lb. extra-sharp cheddar cheese, grated
- 1 ⁄4 cup all
- purpose flour
- 1 tbsp. minced sage
- 1 1⁄2 tsp. kosher salt
- 1 ⁄4 tsp. freshly ground black pepper
- 1 ⁄8 tsp. cayenne
- 1 large egg, lightly beaten
Frico
By lorik
Mary Ann Esposito
- 1 tablespoon Filippo Berio extra virgin olive oil
- 1 onion, grated
- 1 medium all-purpose potato, peeled and grated
- 1 1/2 cups shredded Montasio cheese
- Salt to taste
Grilling Glazes for Pork or Chicken
By lorik
These glazes work equally well on chicken or pork
- Miso Glaze:
- 3 tablespoons sake
- 3 tablespoons mirin
- 1/3 cup white miso paste
- 1/4 cup sugar
- 2 teaspoons Dijon mustard
- 1 teaspoon rice vinegar
- 1/4 teaspoon grated fresh ginger
- 1/4 teaspoon toasted sesame oil
- Satay Glaze:
- 1 teaspoon vegetable oil
- 1 tablespoon red curry paste
- 2 garlic cloves, minced
- 1/2 teaspoon grated fresh ginger
- 1/2 cup canned coconut milk
- 1/4 cup packed dark brown sugar
- 2 tablespoons peanut butter
- 1 tablespoon lime juice
- 2 1/2 teaspoons fish sauce
- Sweet and Spicy Hoisin Glaze:
- 1 teaspoon vegetable oil
- 3 garlic cloves, minced
- 1 teaspoon grated fresh ginger
- 1/2 teaspoon red pepper flakes
- 1/2 cup hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
Authentic, Lye-Dipped Bavarian-Style Soft Pretzels
By lorik
Tip: A few key ingredients will help you make excellent pretzels at home
- 1-1/2 tsp. active dry yeast
- 19-1/2 oz. (4-1/2 cups) unbleached bread flour; more as needed
- 2 Tbs. packed light brown sugar
- 1 Tbs. vegetable oil
- 2-1/4 tsp. kosher salt
- Oil mister filled with vegetable oil (or cooking spray)
- 1-1/2 Tbs. food-grade lye microbeads, or 3 Tbs. baking soda
- 1 large egg, lightly beaten (only if using baking soda instead of lye)
- 1 Tbs. pretzel or coarse salt
Bacon Bowl
By lorik
Arrange 8 slices of bacon side by side on a large microwave safe plate lined with parchment paper
- 16 slices of bacon
Lazy Day Biscuits for 2
By lorik
Preheat oven to 425 degrees
- Makes 4
- 1 cup flour, plus 1/2 cup flour, divided
- 1.5 tsp baking powder
- 1/4 tsp salt
- 1 tsp honey
- 4 Tbsp butter
- 3/4 cup buttermilk