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Recipes
Egg Muffins
By lorik
Preheat oven to 350 F. Generously grease 12-cup muffin pan
- Frittata Variation:
- Ingredients
- 10 large eggs or equivalent egg substitute
- 1/2 cup half-and-half
- 10 ounces breakfast sausage, cooked
- 1-1/2 cups grated cheese
- 6 large eggs
- 1/3 cup heavy cream
- 3 slices of deli meat of your choice (turkey, ham or roasted beef), roughly chopped
- a handful of baby spinach, briefly chopped
- 1/4 cup frozen corn
- 1/3 cup shredded cheese of your choice
- salt and pepper to taste
Pumpkin-Hard Cider Cheese Dip
By lorik
Cook the bacon in a medium skillet over medium heat, stirring occasionally, until browned and crisp, about 7 minute...
- 4 slices thick-cut bacon, chopped
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 clove garlic, minced
- 1 12 -ounce bottle hard cider
- 1/2 cup pure pumpkin puree
- 1 teaspoon dijon mustard
- 1 teaspoon Worcestershire sauce
- Kosher salt
- 1/4 teaspoon pumpkin pie spice
- Pinch of cayenne pepper
- 4 ounces cream cheese, cut into pieces
- 3 cups shredded cheddar cheese (about 12 ounces)
- Chopped fresh chives, for topping
Breadsticks
By lorik
If possible, buy bagged pizza dough that is still partially frozen; the yeast is more likely to be active, which wi...
- Garlic-Herb:
- 1 1 1 pound store-bought pizza dough, room temperature
- 2 2 2 teaspoons minced fresh thyme
- 2 2 2 teaspoons dried oregano
- 1 1 1 teaspoon granulated garlic
- 1/2 1/2 1/2 teaspoon kosher salt
- 1/4 1/4 1/4 teaspoon pepper
- 3 3 3 tablespoons unsalted butter, melted
- Onion-Rosemary:
- 1 1 1 pound store-bought pizza dough, room temperature
- 1 1 1 tablespoon minced fresh rosemary
- 1 1 1 tablespoon dried minced onion
- 1 1 1 teaspoon granulated garlic
- 1/2 1/2 1/2 teaspoon kosher salt
- 1/4 1/4 1/4 teaspoon pepper
- 3 3 3 tablespoons unsalted butter, melted
- Cinnamon-Sugar:
- 1 1 1 pound store-bought pizza dough, room temperature
- 2 2 2 tablespoons sugar
- 1 1 1 teaspoon ground cinnamon
- 1/2 1/2 1/2 teaspoon ground ginger
- 1/8 1/8 1/8 teaspoon kosher salt
- 3 3 3 tablespoons unsalted butter, melted
Queso 101
By lorik
Basic Recipe: Melt the velveeta in a medium saucepan over low heat, stirring occasionally, 8 to 10 minutes
- Basic Recipe:
- 8 oz Velveeta + 1/2 tsp Tabasco + 1/4 tsp chipotle powder + kosher salt, to taste + 1/4 c scallions, chopped
- Make it Spicy:
- 8 oz grated extra-sharp cheddar + 1 tbsp cornstarch + 1 can (1 2/3 c) evaporated milk + 1/4 c pickled jalapeños, finely chopped + 1/2 tsp chile powder + 1/4 tsp cayenne
- Make it Beer Cheese:
- 8 oz grated extra-sharp cheddar + 1 tbsp cornstarch + 1 c evaporated milk + 2/3 c amber beer + 1/2 tsp Worcestershire sauce + 3/4 tsp mustard powder
- Make it Breakfast:
- 8 oz grated extra-sharp white cheddar + 1 tbsp cornstarch + 1 can (1 2/3 c) evaporated milk + 1 egg yolk + 5 oz bacon, fried and roughly chopped
New York Style Thin Crust Pizza
By lorik
Makes two 13-inch pizzas Our preferred brand of whole-milk mozzarella is Dragone
- Dough:
- 3 cups (16 1/2 ounces) bread flour, plus more for work surface (see note)
- 2 teaspoons sugar
- 1/2 teaspoon instant or rapid-rise yeast
- 1 1/3 cups ice water (about 10 1/2 ounces) (see note)
- 1 tablespoon vegetable oil, plus more for work surface
- 1 1/2 teaspoons table salt
- Sauce:
- 1 (28-ounce) can whole peeled tomatoes, drained and liquid discarded
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon red wine vinegar
- 2 medium garlic cloves, minced or pressed through garlic press (about 2 teaspoons)
- 1 teaspoon table salt
- 1 teaspoon dried oregano
- 1/4 teaspoon ground black pepper
- Cheese:
- 1 ounce finely grated Parmesan cheese (about 1/2 cup)
- 8 ounces whole milk mozzarella, shredded (about 2 cups) (see note)
Crispy Won Tons with Asian Dipping Sauce
By lorik
HEAT oven to 425°F. MIX first 4 ingredients until well blended
- 1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
- 1/2 lb. ground pork, cooked, well drained
- 1 tsp. minced peeled gingerroot
- 1 tsp. sesame oil
- 32 won ton wrappers
- 2 tsp. sesame seed
- 2 Tbsp. soy sauce
- 1 Tbsp. rice wine
- 1 Tbsp. water
Skillet Tamale Pie
By lorik
Position a rack in the upper third of the oven; preheat to 450 degrees F
- 2 tablespoons extra-virgin olive oil
- 1 small onion, chopped
- 1 pound lean ground beef
- 1 tablespoon chili powder
- Kosher salt and freshly ground pepper
- 1 15 -ounce can chili beans (do not drain)
- 2 large eggs
- 1/2 cup sour cream, plus more for serving
- 1/2 cup yellow cornmeal
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1 cup grated sharp cheddar cheese (about 4 ounces)
Poblano Mac and Cheese for 2
By lorik
Preheat oven to 400°. Coat two 1-cup ramekins with nonstick spray; place on a baking sheet
- Makes 2 servings (2 cups)
- Total time: 40 minutes
- 4 oz. dry elbow macaroni
- 1 1/2 tsp. minced fresh garlic, divided
- 1 Tbsp. unsalted butter
- 1 Tbsp. all-purpose flour
- 1 cup whole milk
- 1 cup shredded Cheddar
- 1/2 cup shredded Chihuahua cheese
- 1 tsp. Dijon mustard
- 1 poblano chile, roasted, peeled, seeded, and diced
- Salt and black pepper to taste
- 1/4 cup panko bread crumbs
- 1 Tbsp. olive oil
- 1 tsp. minced fresh cilantro
- 1/8 tsp. ancho chili powder
Braised Brisket Sandwiches with Pimento Cheese
By lorik
Recipe courtesy of Edward Lee 610 Magnolia
- 1 1⁄2 tsp. kosher salt, plus more
- 1 tsp. freshly ground black pepper, plus more
- 1 ⁄4 tsp. sweet paprika
- 1 (3 1⁄2-lb.) brisket
- 1 1⁄2 tbsp. vegetable oil
- 1 medium yellow onion, roughly chopped
- 3 garlic cloves, minced
- 2 plum tomatoes, cored and roughly chopped
- 2 celery stalks, roughly chopped
- 1 carrot, roughly chopped
- 1 (12-oz.) bottle stout beer
- 4 cups beef stock
- 1 ⁄2 cup bourbon
- 1 ⁄4 cup soy sauce
- 1 ⁄4 cup packed light brown sugar
- 1 tbsp. balsamic vinegar
- 1 small bunch thyme
- 8 oz. sharp cheddar cheese, grated
- 4 oz. white cheddar cheese, grated
- 3 ⁄4 cup mayonnaise, preferably Duke’s
- 1 ⁄4 cup gochujang
- 2 tbsp. grated parmesan cheese
- 1 ⁄2 tsp. Worcestershire sauce
- 1 (4-oz.) jar pimiento peppers, finely chopped
- 2 dozen slider buns, halved lengthwise
- 6 whole dill pickles, thinly sliced
2 Ingredient Flat Breads
By lorik
Mix the dough: Place the flour, yogurt, and herbs if using in a large bowl and mix with a rubber spatula until a mo...
- Ingredients
- 1 1/2 cups self-rising flour, plus more for kneading and rolling
- 1 1/4 cups plain whole-milk Greek yogurt
- Herb add-ins (optional, see Recipe Notes)
- 2 tablespoon olive oil