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Recipes
Italian Cream Cupcakes
By srumbel
These cupcakes are truly dreamy! I don’t recommend eating the batter, raw eggs can be dangerous, but it is hands ...
- 2/3 cup (65g) sweetened shredded coconut, toasted
- 1/2 cup (4.6 oz) buttermilk
- 3/4 cup (107g) all-purpose flour
- 3/4 cup (93g) cake flour
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup (4 oz) unsalted butter, softened
- 3/4 cup (169g) granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup (55g) pecans, chopped small and toasted
- Toasted coconut and toasted chopped pecans for topping (about 1/2 cup of each)
- Cream Cheese Frosting
- 8 oz cream cheese, softened slightly
- 1/2 cup (4 oz) unsalted butter, softened
- 2 1/2 cups (315g) powdered sugar
- 1/2 tsp vanilla extract
Peanut Butter Cup Martini
By srumbel
Easy Peanut Butter Cup Martini – just two ingredients and no fuss to your FAVORITE dessert martini ever!! Oh so s...
- 2 ounces vodka
- 4 ounces International Delight Reese’s Peanut Butter Cup Creamer
- Chocolate sauce, to rim the glass
Snickers Cake Mix Cookies*
By srumbel
I think the best way to enjoy a Snickers, other than actually eating a Snickers, is by infusing that delicious and ...
- 1 box Betty Crocker Milk Chocolate Cake Mix {15.25 oz.}
- 1/2 cup Canola or Vegetable Oil
- 2 Eggs
- 1 bag Snickers Minis, chopped {11.5 oz.}
Pumpkin Cinnamon Roll Bites
By srumbel
Instructions Preheat oven to 350
- 17.5 oz. can Pilssbury Grands Pumpkin Spice Rolls
- 3 TB butter, melted
- 1/3 cup sugar
- 1 TB pumpkin spice
- Glaze
- 1 cup powdered sugar, sifted
- 2 TB butter, melted
- 1 teaspoon vanilla
- 2 TB milk
- 1 teaspoon cinnamon
Pineapple-Coconut Upside-Down Cupcakes-Kraft
By srumbel
We put everything you like about pineapple upside-down cake into these cute cupcakes, plus mixed in a little coconu...
- 1 can (20 oz.) DOLE® Pineapple Chunks, in juice, undrained
- 1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
- 24 maraschino cherries, drained
- 1 pkg. (2-layer size) yellow cake mix
- 3 eggs
- 1/3 cup oil
- 1 cup BAKER'S ANGEL FLAKE Coconut
Peanut Butter and Chocolate Pretzels
By srumbel
Peanut Butter and Chocolate Pretzels are an easy to make, no bake treat that takes just minutes to make! It’s a s...
- creamy peanut butter
- melting chocolate (can use chocolate chips, almond bark, or any of your favorite melting chocolate)
- pretzel rods
- sprinkles
- Read more at http://backforsecondsblog.com/2014/05/peanut-butter-chocolate-pretzels/#U1h7QP0V9Y6XIxpD.99
William Tell's Never-Miss Apple Cake
By srumbel
1. Preheat oven to 350°. Grease and flour a 10-in
- CAKE:
- 8 ounces cream cheese, softened
- 1/4 cup sugar
- 1 large egg
- 1-3/4 cups sugar
- 1 cup canola oil
- 3 large eggs
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1/4 teaspoon baking soda
- 2 cups chopped peeled tart apples
- 1 cup shredded carrots
- 1/2 cup chopped pecans, toasted
- PRALINE ICING:
- 1/2 cup packed brown sugar
- 1/4 cup butter, cubed
- 2 tablespoons 2% milk
- 1/2 cup confectioners' sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup chopped pecans, toasted
Dirt Cake Parfaits
By srumbel
One of our favorite treats is Dirt Cake
- 1/2 - 8 oz cream cheese bar, softened
- 1/4 c. butter softened
- 1/2 cup powdered sugar
- 1 - 8 oz. container of cool whip
- 1 box instant white chocolate pudding mix (vanilla works too)
- 1 1/2 cups milk
- 2 sleeves of Oreos
- Extra Oreos for garnish
Crock Pot Chicken Noodle Soup
By srumbel
I love to cook with the crock pot during the fall and winter months
- 2 chicken thighs
- 2 chicken breasts
- 1 onion, chopped
- 1 C celery, chopped
- 2 C carrots, chopped
- 2 cloves garlic, minced
- 12 C hot water
- 5 Tb chicken bouillon granules
- 1/2 tsp thyme
- 1/2 tsp poultry seasoning
- salt and pepper
- 6 ounces egg noodles (I used the No Yolks brand)
- 1/4 C fresh parsley, chopped (or 1 Tb dried parsley)
- Note: Make sure to chop all of the veggies in fairly big chunks and as evenly proportioned as possible. You don’t want them to turn all mushy and gross on you.***
Garlic Parm Bacon Knots*
By srumbel
You're KNOT going to believe these
- 12 slices bacon
- 1/2 tsp. Italian seasoning
- 1/2 tsp. garlic powder
- 1/2 tsp. red pepper flakes
- 1/4 c. freshly grated Parmesan