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Recipes
Copycat Starbucks Coffee Cake
By srumbel
This Copycat Starbucks Coffee Cake may just be better than the real thing! It is the perfect thing to add to your E...
- 1 box yellow cake mix (plus ingredients on back of box
- 2 sticks cold salted butter
- 2 1/4 cups flour
- 1 1/2 Tbsp. cinnamon
- 1 3/4 cups sugar
- 1 1/2 Tbsp. vanilla
- Powdered sugar for dusting
Brownie Batter Cheesecake
By srumbel
Bake up this decadent, chocolatey cheesecake using dry brownie mix, cream cheese, butter, and whipping cream! from...
- 1 lb 2.5 oz box brownie mix (dry), divided
- 3/4 cup flour
- 1/3 cup butter, melted
- 2 (8 oz) packages cream cheese, softened
- 1 1/2 cups heavy whipping cream
- whipped cream and miniature chocolate chips for garnish
Slow Cooker Overnight Breakfast Casserole
By srumbel
1. Cook sausage according to package directions; cut into 1/4-inch slices; set aside
- 2 packages (12 ounces, each) Johnsonville® Original Breakfast Sausage
- 1 cup chopped green onions
- 1 sweet red bell pepper, chopped
- 1 can (4 ounces) diced mild green chilies
- 1/4 cup chopped fresh cilantro
- 1 package (30 ounces) frozen shredded hash brown potatoes
- 1-1/2 cups shredded cheddar cheese
- 12 eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
Tropical Jello Pretzel Salad
By srumbel
Tropical Jello Pretzel Salad is a combination of orange, pineapple and coconut flavors all in an easy-to-make sweet...
- Crust:
- 2 cups crushed pretzels
- 3/4 cup melted butter
- 3 TBSP sugar
- Filling:
- 1 20-oz can crushed pineapple (NOT drained!)
- 1 3-oz box Coconut Cream pudding mix
- 1 8-oz tub whipped topping*
- Topping:
- 1 3-oz box orange Jello
- 1 cup boiling water
- 3 11-oz cans mandarin oranges, drained
Berries 'N Cream Cookies
By srumbel
Almost too pretty to eat, these Berries 'N Cream Cookies are the easiest recipe you'll make all summer long! Sweet
- 1 16 1 16 to 16 oz package refrigerated ready to bake sugar cookies
- 2 2 2 tbsp butter (softened)
- 2 2 2 oz cream cheese (softened)
- 1/4 1/4 1/4 tsp vanilla extract
- 1 1 1 cup powdered sugar
- 2 2 2 tbsp frozen lemonade concentrate, thawed
- 1 1 1 pint fresh strawberries
- 1 1 1 cup fresh blueberries
- 1 zest of 1 lemon
Caramel Pumpkin Cheesecake Dip
By srumbel
Amazingly creamy cheesecake combines with pumpkin and caramel makes the perfect fall dip! from therecipecritic
- 2 (8 oz) cream cheese, softened
- 2 cups powdered sugar
- 1 cup canned pumpkin
- 1/4 cup sour cream
- 1 1/4 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1/4 cup caramel sauce
Pumpkin Gooey Bars
By srumbel
I can seriously get away with bringing these to Thanksgiving in lieu of pumpkin pie
- CRUST
- 2 1/4 c flour
- 1 1/2 c sugar
- 3 1/2 tsp baking powder
- 1 tsp salt
- 1 T vanilla
- 1/4 c milk
- 1 egg
- 1/2 c (1 stick) butter, melted
- PUMPKIN FILLING
- 1- 8 oz brick cream cheese, softened to room temperature
- 2 eggs
- 2 tsp vanilla
- 1/2 c (1 stick) butter, melted
- 1 3/4 c (8 oz) powdered sugar
- 1- 15 oz can pumpkin puree
- 1 1/2 tsp cinnamon
- 1 tsp nutmeg
- Whipped cream, for serving (optional)
Chocolate Covered Strawberry Cupcakes
By srumbel
Instructions For the Cupcakes: Preheat oven to 350 degrees F
- For the Cupcakes:
- 1 1/2 cups flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 4 tablespoons butter
- 2 ounces semi-sweet baking chocolate, chopped
- 1/4 cup cocoa powder
- 1/2 cup boiling water
- 1/2 cup buttermilk
- 1/3 cup sour cream
- 2 eggs
- 1 teaspoon vanilla
- For the Frosting:
- 1/2 cup butter, softened
- 4 ounces cream cheese, softened
- 1 (1.2 ounce) package freeze dried strawberries
- 2 1/2 to 3 cups powdered sugar
- 1 teaspoon vanilla
- 1-3 teaspoons heavy whipping cream (or milk)
- For Ganache:
- 4 ounces (about 2/3 cup) semi-sweet chocolate
- 1/2 cup whipping cream
- For Garnish:
- 15 strawberries
Peach Pie Sheet Cake Bars
By srumbel
The texture is cakey, but you can pick the bars up and eat them without needing a fork, which makes them such a gre...
- 1 c. unsalted butter, room temp.
- 1 3/4 c. sugar
- 4 eggs
- 2 tsp. vanilla extract
- 1 1/2 tsp. baking powder
- 3 c. all-purpose flour
- 1 (21 oz.) can peach pie filling, pureed
- Cinnamon Streusel Topping
- 5 Tbl. light brown sugar
- 1 Tbl. all-purpose flour
- 1 tsp. cinnamon
- pinch of salt
- 1 Tbl. unsalted butter, cold
- Cream Cheese Icing
- 4 oz. cream cheese
- 1 c. powdered sugar
- 1 1/2 tsp. vanilla extract
- 1-2 Tbl. milk, as needed
Double Chocolate Cookie Bars*
By srumbel
These Chewy Double Chocolate Cookie Bars are like half brownies and half cookies! Super rich and fabulous topped wi...
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup all purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup mini semi sweet chocolate chips