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Cinnamon Roll Casserole

Cinnamon Roll Casserole

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Submitted by: Amy Ott from Greenfield, IN Originally shared on the web 05/08/2014 from gooseberrypatch

  • 2 12-oz. tubes refrigerated cinnamon rolls, separated
  • 4 eggs
  • 1/2 c. whipping cream
  • 3 T. maple syrup
  • 2 t. vanilla extract
  • 1 t. cinnamon
  • 1/4 t. nutmeg
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Double Berry Cheesecake Muffins

Double Berry Cheesecake Muffins

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My kids absolutely love muffins and so I’m always on the look out for new muffin recipes

  • 1/3 cup butter, softened
  • 3/4 cup sugar
  • 2 eggs
  • 1/3 cup milk
  • 1 1/2 cups flour
  • 1 1/2 tsp baking powder
  • 1 tsp ground cinnamon
  • CREAM CHEESE FILLING
  • 6 ounces cream cheese, softened
  • 1/3 cup sugar
  • 1 egg
  • 3/4 cup fresh raspberries
  • 3/4 cup fresh blueberries
  • TOPPING
  • 1/4 cup flour
  • 2 Tbsp brown sugar
  • 1/2 tsp ground cinnamon
  • 1 Tbsp butter, cold
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Berry Icebox Cake

Berry Icebox Cake

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This icebox cake will be the hit of your summer BBQs

  • 2 c. heavy whipping cream
  • 1/3 c. powdered sugar
  • 1 tsp. vanilla extract
  • 8 oz. original cream cheese, softened
  • 18 About 18 graham crackers (rectangle sheets)
  • 3 c. fresh mixed berries (blueberries, strawberries, and raspberries)
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Banana Cream Bars

Banana Cream Bars

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Banana Cream Bars – these are easy to make and creamy with bananas, cream cheese filling and a hint of lemon! fro...

  • 1 sleeve graham crackers
  • 1/2 stick butter, melted
  • one , 8 oz, package cream cheese, softened
  • 1 can sweetened condensed milk
  • 1/2 cup lemon juice
  • 1 tsp vanilla
  • 2-3 bananas
  • 1 tbsp lemon juice
  • Cool whip and banana slices, to top
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Fresh Peach Coffee Cake

Fresh Peach Coffee Cake

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Instructions Preheat oven to 350F degrees

  • 3 cups all-purpose flour
  • 1 1/2 Tbsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, room temperature
  • 1 1/2 cups sugar
  • 2 eggs
  • 2 tsp vanilla
  • 1 1/3 cups whole milk
  • 3 cups fresh peaches, peeled and diced + 2 Tbsp all-purpose flour
  • 1 cup sugar
  • 1/2 cup all-purpose flour
  • 1/2 tsp ground cinnamon
  • 6 Tbsp unsatled butter, melted
  • 1 cup powdered sugar
  • 2 Tbsp whole milk
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Chocolate Chip Cookie Cheesecake Bars with Strawberries

Chocolate Chip Cookie Cheesecake Bars with Strawberries

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A soft and chewy chocolate chip cookie base, topped with a layer of silky smooth cheesecake and strawberries

  • 2 1/2 c. all-purpose flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 tsp. cornstarch
  • 1 c. (2 sticks) unsalted butter, room temperature
  • 3/4 c. sugar
  • 3/4 c. light brown sugar, packed
  • 2 tsp. vanilla extract
  • 2 large eggs
  • 1 (12 oz.) pkg. semi-sweet chocolate chips (around 2 cups)
  • Cheesecake Layer
  • 1 (8 oz.) pkg. cream cheese, room temperature
  • 1/2 c. sour cream
  • 1 1/2 c. powdered sugar
  • 1 tsp. vanilla extract
  • 1 (8 oz.) carton Cool Whip, thawed
  • For Garnish
  • 1 (16 oz.) carton strawberries, stems removed and chopped
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Spice Cake w/Cinnamon Cream Cheese & Pumpkin Buttercream - Tornadough Alli

Spice Cake w/Cinnamon Cream Cheese & Pumpkin Buttercream - Tornadough Alli

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Preheat oven to 350. In 2 9" cake pans spray with cooking spray and place 2 rounds of parchment paper in bottoms, ...

  • Cake
  • 2 cups brown sugar
  • 1 stick butter, room temp
  • 1/2 cup vegetable oil
  • 5 eggs, separated
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp ground cloves
  • 1/4 tsp all-spice
  • Salt
  • 1 cup buttermilk
  • Cinnamon Cream Cheese Buttercream
  • 1 cup butter, room temp
  • 1 (8 oz) pkg cream cheese, softened
  • 2 tsp vanilla
  • 5-6 cups powdered sugar
  • 2 tsp cinnamon
  • Pumpkin Buttercream
  • 1 stick butter, softened
  • 1/2 cup shortening
  • 1/2 cup pumpkin (not pumpkin pie filling)
  • 1 tsp pumpkin pie spice
  • 5-6 cups powdered sugar
  • 3-4 tbs milk or heavy cream
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Peanut Butter Sandwich Cookies*

Peanut Butter Sandwich Cookies*

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These soft, bite-size peanut butter cookies have a peanut filling inside

  • Filling:
  • 1 cup butter, softened
  • 1 cup creamy peanut butter
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 4 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 1/2 cup creamy peanut butter
  • 3 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 5-6 tablespoons milk
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Coconut Cheesecake Pie

Coconut Cheesecake Pie

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Instructions Preheat the oven to 350ºF

  • 1 1/2 cups unsweetened coconut, toasted
  • 1 1/2 cups graham cracker crumbs
  • 6 tablespoons butter, melted and cooled
  • 3/4 teaspoon salt
  • 1 (14 oz) can unsweetened coconut milk (do not shake or stir)
  • 1 (8 oz) package cream cheese, at room temperature
  • 3/4 cup plus 2 tablespoons sugar
  • 1 1/2 tablespoons flour
  • 1 teaspoon vanilla extract
  • 2 eggs plus 1 egg yolk
  • 1/3 cup sour cream
  • shaved coconut, for topping
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The Best Biscuit Recipe Ever

The Best Biscuit Recipe Ever

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The best buttery biscuit recipe ever

  • 2 cups flour
  • 4 teaspoons baking powder
  • 3 tablespoons white sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon cream of tartar
  • 1/2 cup butter, frozen
  • 3/4 cup whole milk
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