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Melon Salad With Mint & Lime

Melon Salad With Mint & Lime

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In a large bowl, mix together lime juice and agave

  • 1/4 cup fresh lime juice
  • 2 teaspoons agave syrup
  • 3 cups peeled cantelope chopped into 3/4 inch pieces
  • Pinch salt
  • 1 avocado chopped into 3/4 inch pieces
  • 1/4 cup lightly packed mint leaves (chopped if leaves are very large)
  • Sriracha hot sauce to serve, if you’re looking for some spice
0/5 (0 Votes)

Maple Roasted Balsamic Brussels Sprouts and Berries

Maple Roasted Balsamic Brussels Sprouts and Berries

By

Preheat oven to 400°F and line a rimmed baking sheet with foil or parchment paper

  • 2 lbs brussels sprouts, halved and ends trimmed
  • 1/2 red onion, thinly sliced
  • 2 Tbsp extra virgin olive oil
  • 2 Tbsp balsamic vinegar
  • 2 Tbsp pure maple syrup
  • 1/2 cup blueberries or dried cranberries
  • 1/4-1/3 cup pumpkin seeds/pepitas
  • Sea salt and pepper
0/5 (0 Votes)

Jackfruit Philly Cheesesteak Sandwiches

Jackfruit Philly Cheesesteak Sandwiches

By

Preheat the oven to 400 degrees

  • 2 Tbs. extra-virgin olive oil, divided
  • 1 large onion, sliced
  • 2-20 oz. cans of jackfruit in brine, drained and rinsed
  • 1/2 tsp. garlic powder plus extra for sprinkling
  • 1/2 tsp. onion powder
  • 1/2 tsp. paprika
  • 1/2 tsp. celery seed
  • 1/2 tsp. kosher salt
  • 1/4 tsp. black pepper
  • A pinch of cayenne pepper
  • 1 Tbs. chickpea flour
  • 1/4 cup low-sodium vegetable broth
  • 2 Tbs. gluten-free, vegan Worcestershire sauce
  • 1 Tbs. balsamic vinegar
  • 4 gluten-free rolls
  • 1/4 cup vegan mayo
  • 1 cup vegan cheddar cheese
5/5 (1 Votes)

Apple Phyllo Cornucopias

Apple Phyllo Cornucopias

By

Adapted from a recipe by Martha Stewart

  • 6 Granny Smith apples
  • 1 tablespoon Earth Balance Spread
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • Dash of vanilla extract
  • Juice of 1/2 lemon
  • 1 box phyllo dough, defrosted
  • Walnut oil or melted Earth Balance
0/5 (0 Votes)

Sensational Samosas

Sensational Samosas

By

Prepare the dough. Mix the flour, salt, and ajwain seeds together in a medium bowl

  • For the dough:
  • 2 1/2 cups all-purpose flour
  • 1/2 tsp salt
  • 1 tsp ajwain
  • 1 cup Original So Delicious Cultured Coconut Milk Beverage
  • For the filling:
  • 2 fist-size potatoes
  • 1 Tbs canola or vegetable oil
  • 1 tsp brown mustard seeds
  • 1 tsp cumin seeds
  • 1 cup onions, chopped fine
  • 2 garlic cloves, minced
  • 1 Tbsp ginger, grated
  • 1-2 tsp green chiles, finely chopped (optional)
  • 1 cup green peas (fresh or thawed, if frozen)
  • 1/4 cup raisins
  • 1/4 cup water
  • 1 tsp coriander
  • 3/4 tsp salt
  • 1 tsp garam masala
  • 2 tsp lemon juice
  • 1/2 cup raw cashews
  • oil for brushing*
0/5 (0 Votes)

Hearts of Palm Cakes

Hearts of Palm Cakes

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Directions: Put all ingredients in a food processor and pulse to a chunky consistency

  • 1 16 oz can of heats of palm , drained and rinsed
  • 1/4 cup chopped red bell pepper
  • 1/4 cup chopped white onion
  • 1 TBLSP old bay seasoning
  • 2 tsp Dijon mustard
  • 1 TBLS vegan mayo
  • 1 tsp chopped fresh dill
  • salt and pepper to taste
0/5 (0 Votes)

Triple Chocolate Pudding

Triple Chocolate Pudding

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In a medium bowl, whisk together sugar, cornstarch, and salt until well combined

  • 3 Tbsp natural cane sugar
  • 2 Tbsp cornstarch
  • 1/8 tsp salt
  • 2 cups So Delicious® Dairy Free Chocolate Milk
  • 1 Tbsp cocoa powder
  • 1/4 cup dark chocolate chips
  • 1/2 tsp vanilla
4/5 (1 Votes)

2nd Avenue Vegetable Korma

2nd Avenue Vegetable Korma

By

From Isa Chandra Moskowitz's Appetite for Reduction

  • 1 teaspoon olive oil
  • 1 small red onion, quartered and sliced thinly
  • 3 cloves garlic, minced
  • 2 tablespoons minced fresh ginger
  • 2 teaspoons curry powder
  • 1 teaspoon garam masala
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon salt
  • 2 cups vegetable broth
  • 1 1/2 pounds cauliflower, trimmed and cut into florets
  • 1 pound zucchini, cut on a bias in 1/4-inch slices
  • 1/2 pound carrots, peeled and cut on a bias in 1/4-inch slices
  • 3/4 cup frozen peas
  • 3/4 cup light coconut milk
  • 1 teaspoon agave nectar
  • 1/2 cup chopped fresh cilantro (optional)
  • Extra chopped fresh cilantro, for garnish
0/5 (0 Votes)

Mac and Shews

Mac and Shews

By

From Isa Chandra Moskowitz Recipe notes: ~You really need to blend the beejeezus out of the cashews and sauerkraut

  • 1 lb small pasta like shells, macaroni or chiocciole
  • 1 1/2 cups cashews, soaked (see recipe note)
  • 4 cups broth, divided
  • 4 tablespoons olive oil, divided
  • 4 cloves garlic, minced
  • 1 small onion, diced
  • 2 cups sauerkraut
  • 1/3 cup all purpose flour
  • 1/2 teaspoon tumeric
  • Several dashes fresh black pepper
  • 2 tablespoons nutritional yeast (optional)
  • 1/2 teaspoon salt
  • 1 tablespoon fresh lemon juice
0/5 (0 Votes)

Thanksgiving Meatless Loaf

Thanksgiving Meatless Loaf

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By Susan Voisin

  • 1 medium sweet potato
  • 1 medium onion
  • 2 ribs celery
  • 1 medium carrot
  • 2 cloves garlic, minced
  • 1 15-ounce can cannellini beans (or other white beans), drained and rinsed
  • 14 ounces extra-firm tofu (one 14 to 16-ounce package)
  • 2 tablespoons gluten-free soy sauce
  • 2 tablespoons tomato paste
  • 1 tablespoon spicy brown or whole-grain prepared mustard
  • 1/4 cup fresh parsley, chopped
  • 1/2 tablespoon rubbed sage
  • 1 tablespoon thyme leaf
  • 1/2 tablespoon dried rosemary, crushed
  • 1 1/2 teaspoon salt (or to taste)
  • 1/2 teaspoon black pepper
  • 1 teaspoon smoked paprika
  • 2 tablespoons nutritional yeast
  • 1/2 cup chopped walnuts (optional)
  • 3/4 cup quinoa flakes
0/5 (0 Votes)